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Firestone Walker Union Jack Clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bertus Brewery
Calories: 186.3 (Per 330ml)
Carbs: 17.1 g (Per 330ml)
URL: http://www.bertusbrewery.com/2013/02/ipa-clone-series-firestone-walker-union.html

Created: Thursday February 25th 2016

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

86.4

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

OG: 1.061
Attenuation: 79.49%

Calories: 186.3 / 330ml
Carbs: 17.1 g / 330ml

Readings: 0

Device Filter

Mar 26, 2016 ^to Apr 09, 2016

Last Updated: 9 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	American - Pale 2-Row5.6 kg Pale 2-Row	37	1.8	81.4%
0.90 kg	American - Munich - Light 10L0.9 kg Munich - Light 10L	33	10	13.1%
280 g	American - Carapils (Dextrine Malt)280 g Carapils (Dextrine Malt)	33	1.8	4.1%
0.10 kg	American - Caramel / Crystal 90L0.1 kg Caramel / Crystal 90L	33	90	1.5%
6.88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	90 min	56.46	12.8%
22 g	Centennial22 g Centennial Hops	Pellet	8.3	Boil	30 min	16.46	9.4%
22 g	Cascade22 g Cascade Hops	Pellet	6.8	Boil	30 min	13.48	9.4%
50 g	Centennial50 g Centennial Hops	Pellet	8.3	Boil	0 min		21.4%
50 g	Cascade50 g Cascade Hops	Pellet	6.8	Boil	0 min		21.4%
20 g	Centennial20 g Centennial Hops	Pellet	8.3	Dry Hop	4 days		8.5%
20 g	Cascade20 g Cascade Hops	Pellet	6.8	Dry Hop	4 days		8.5%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	4 days		4.3%
10 g	Chinook10 g Chinook Hops	Pellet	13	Dry Hop	4 days		4.3%
234 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	56.46	12.8%
92 g	Centennial (Pellet) 92 g Centennial (Pellet) Hops	16.46	39.3%
92 g	Cascade (Pellet) 92 g Cascade (Pellet) Hops	13.48	39.3%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops		4.3%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops		4.3%
234 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	65 °C	60 min
30 L	Temperature	--	70 °C	10 min
3 L	Sparge	--	80 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Mangrove Jack - British Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,081

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-25 21:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

man cave brew

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View Recipe

Firestone Walker Union Jack Clone

Mar 26, 2016 to Apr 09, 2016

Mar 26, 2016 ^to Apr 09, 2016