Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
12.85 |
70% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
4 |
Aroma
|
10 min |
1.63 |
30% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2 L/kg
|
"WEISSEBIER1" Weizen/Weissbier beer recipe by pivovarcek. All Grain, ABV 4.75%, IBU 14.48, SRM 3.69, Fermentables: (Wheat Malt, Pilsner, Munich) Hops: (Hallertau Mittelfruh, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-08-01 09:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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