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Tankhouse Ale Clone

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 55% (brew house)
Source: http://www.beergrains.com/
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Sunday December 6th 2015

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

3.9%

IBU (tinseth):

53.5

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 24°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.30 lb	Canadian - Pale 2-Row7.3 lb Pale 2-Row	36	1.75	74.5%
15.30 oz	American - White Wheat15.3 oz White Wheat	40	2.8	9.8%
13.30 oz	American - Caramel / Crystal 60L13.3 oz Caramel / Crystal 60L	34	60	8.5%
10.30 oz	Flaked Barley10.3 oz Flaked Barley	32	2.2	6.6%
1.10 oz	American - Black Malt1.1 oz Black Malt	28	500	0.7%
156.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.64 oz	Cascade1.64 oz Cascade Hops	Pellet	5.8	Boil	60 min	44.2	52.2%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	5.8	Boil	30 min	5.18	8%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	5.8	Boil	20 min	4.08	8%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.8	Aroma	0 min		31.8%
3.14 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.14 oz	Cascade (Pellet)		53.46	100%
3.14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.1 gal	Sparge	--	153 °F	60 min
4.8 gal	Temperature	--	169 °F	10 min
Starting Mash Thickness: 3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Yeast Nutrient	Other	Boil	5 min.
1 tsp	Irish Moss	Fining	Boil	5 min.
10 each	fermcap	Water Agt	Mash	5 min.
3 tbsp	Five Star Chemicals - 5.2 ph stabilizer	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	24 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

-- Sunday, December 6, 2015 --
original gravity 1.040
original temp 75F/24C
original volume 18L/4.8G

-- Friday, December 18, 2015 --
final gravity 1.008
final temp 66F/19C
alcohol by volume 4.1%
primed with 130g dextrose
22x750mL bottles

Last Updated and Sharing

1,966

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Brews

Public: Yup, Shared
Last Updated: 2017-08-21 11:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tankhouse Ale Clone

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