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7 Cs IPA

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Chris Lahey
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday February 3rd 2015

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

98.9

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 lb	American - Pale 2-Row2.7 lb Pale 2-Row	37	1.8	90%
0.30 lb	American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L	34	40	10%
3 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Columbus0.1 oz Columbus Hops	Pellet	15	Boil	75 min	35.57	10%
0.10 oz	Chinook0.1 oz Chinook Hops	Pellet	13	Boil	60 min	29.5	10%
0.10 oz	Challenger0.1 oz Challenger Hops	Pellet	8.5	Boil	45 min	17.7	10%
0.10 oz	Cluster0.1 oz Cluster Hops	Pellet	6.5	Boil	30 min	11.33	10%
0.10 oz	Crystal0.1 oz Crystal Hops	Pellet	4.3	Boil	15 min	4.84	10%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Dry Hop	11 days		25%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Dry Hop	11 days		25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Columbus (Pellet)	35.57	10%
0.10 oz	Chinook (Pellet)	29.5	10%
0.10 oz	Challenger (Pellet)	17.7	10%
0.10 oz	Cluster (Pellet)	11.33	10%
0.10 oz	Crystal (Pellet)	4.84	10%
0.25 oz	Cascade (Pellet)		25%
0.25 oz	Centennial (Pellet)		25%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal		Temperature	--	158 °F	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,012

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Brews

Public: Yup, Shared
Last Updated: 2015-02-11 08:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

nnfdcane

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7 Cs IPA

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