Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Cascade15 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
13.14 |
4.8% |
|
40 g |
Nelson Sauvin40 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 80 °C
|
0 min |
27.78 |
12.7% |
|
40 g |
Citra40 g Citra Hops |
|
Leaf/Whole |
13.1 |
Whirlpool at 80 °C
|
0 min |
29.11 |
12.7% |
|
40 g |
Mosaic40 g Mosaic Hops |
|
Leaf/Whole |
12.9 |
Whirlpool at 80 °C
|
0 min |
28.67 |
12.7% |
|
60 g |
Citra60 g Citra Hops |
|
Leaf/Whole |
13.1 |
Dry Hop
|
Day 7 |
|
19% |
|
60 g |
Mosaic60 g Mosaic Hops |
|
Leaf/Whole |
12.9 |
Dry Hop
|
Day 7 |
|
19% |
|
60 g |
Nelson Sauvin60 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
Day 7 |
|
19% |
|
315 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
67 °C |
60 min |
|
8 L |
|
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Tap water, Fælledvej, Copenhagen
Notes
First 3 days fermentation at 17 degree, then increase to 21 deg.
Dry hop added on 3. day during primary fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-12 09:39 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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