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B1S American IPA ▲ 04.03.15

Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Steve Moore - Dan Collier
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)

Created: Saturday April 25th 2015

Original Gravity:

1.087

Final Gravity:

1.023

ABV (standard):

8.4%

IBU (tinseth):

513.2

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	United Kingdom - Maris Otter Pale24 lb Maris Otter Pale	38	3.75	80%
4 lb	German - Vienna4 lb Vienna	37	4	13.3%
1 lb	Belgian - Caramel Pils1 lb Caramel Pils	34	8	3.3%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	3.3%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Centennial16 oz Centennial Hops	Pellet	10	Boil	60 min	252.34	28.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	45 min	14.48	1.8%
10 oz	Centennial10 oz Centennial Hops	Pellet	10	Boil	30 min	121.21	17.5%
16 oz	Centennial16 oz Centennial Hops	Pellet	10	Boil	15 min	125.21	28.1%
10 oz	Centennial10 oz Centennial Hops	Pellet	10	Boil	0 min		17.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	14 days		3.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	14 days		3.5%
57 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 oz	Centennial (Pellet)	513.24	96.5%
2 oz	Cascade (Pellet)		3.5%
57 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	Recirculation by pump	Infusion	--	155 °F	70 min

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc	Water Agt	Boil	15 min.
2 tsp	Yeast Nutrient	Water Agt	Boil	10 min.
1 ml	5.2 pH balance (Missed step)	Water Agt	Boil	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 1662 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Ph = 7.2 (Forgot 5.2 pH additive!)
Mash Chemistry and Brewing Water Calculator

Notes

Recipe from Brew Smith http://beersmithrecipes.com/viewrecipe/303/373-rye-ipa

04.03.15 Brewed - 14 gal Pre-Boil 155°
(Note: start pump prior to pouring grain in to get constant temperature. STOP pump prior to boil!) pH = 7.2 (Forgot 5.2 Ph additive!)

04.04.15 Pitch
04.11.15 Dry hop (Expected date)♣
04.14.15 Moved to kegs (Expected date)♦
4 gals removed - over capacity grain build.

OG 1.087 (12.0 P) Pitched 04.04.15
FG 1.020 (x.x P) 7.20% ABV

(Yeast 2 dry packs each)
5.25 gal batches - English Ale Safale S-04 Steve
5.25 gal batches - American Ale Safale US-05 Dan

DRINKABILITY: Awesome! Light in color. Higher hop flavor than Dan's B1D.

Last Updated and Sharing

2,033

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Brews

Public: Yup, Shared
Last Updated: 2016-02-01 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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