Ilana - Blood Orange Blonde Ale Beer Recipe | Extract Blonde Ale by Brewer #44704 | Brewer's Friend
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Ilana - Blood Orange Blonde Ale

175 calories 18.7 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Bryan Lienesch
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday July 7th 2015
1.053
1.014
5.2%
26.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 13.3%
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 66.7%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 13.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Centennial0.3 oz Centennial Hops Pellet 8.8 Boil 60 min 14.45 30%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 8.8 Boil 10 min 12.23 70%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 lb Blood Oranges Flavor Primary 20 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Ilana - Blood Orange Blonde Ale" Blonde Ale beer recipe by Bryan Lienesch. Extract, ABV 5.17%, IBU 26.68, SRM 3.93, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 10L, Flaked Corn) Hops: (Centennial) Other: (Blood Oranges)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-07 17:22 UTC
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