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NE IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Edward
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday December 28th 2016

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

73.1

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	68.1%
0.50 lb	Turbinado0.5 lb Turbinado	44	10	5.7%
6.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - White Wheat1 lb White Wheat	40	2.8	11.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	11.4%
0.31 lb	Canadian - Honey Malt0.31 lb Honey Malt	37	25	3.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15.4	First Wort	0 min	20.6	8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	30 min	10.38	8.3%
2 oz	Citra2 oz Citra Hops	Pellet	13.3	Whirlpool at 180 °F	30 min	21.73	16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	30 min	20.43	16.7%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	13.3	Dry Hop	4 days		20.8%
2 oz	Mosaic2 oz Mosaic Hops	Plug	12.5	Dry Hop	4 days		16.7%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		12.5%
12 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	20.6	8.3%
2.50 oz	Simcoe (Pellet)	10.38	20.8%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	21.73	37.5%
2 oz	Mosaic (Pellet)	20.43	16.7%
2 oz	Mosaic (Plug) 1.9999999954251 oz Mosaic (Plug) Hops		16.7%
12 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

1,982

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-28 11:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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