"Fifty-four Oatmeal Stout" Oatmeal Stout beer recipe by David Pickett. All Grain, ABV 5.87%, IBU 40.98, SRM 59.42, Fermentables: (Maris Otter Pale, Chocolate, Black Patent, Flaked Oats, Rice Hulls, Roasted Barley) Hops: (Challenger, Fuggles) Other: (Protofloc, Yeast Nutrient)
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Last Updated: 2017-12-03 09:53 UTC
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Fifty-four Oatmeal Stout
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9/10 Beautiful full bodied smooth beer. A great balance between the sweet oatmeal, bitter roasted black patent and chocolate malts and the decent hopping levels. Sure to become one of my standard stable of brews.
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