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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.15 oz |
Domestic Hallertau1.15 oz Domestic Hallertau Hops |
|
Pellet |
4.8 |
Boil
|
85 min |
15.35 |
69.7% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
4.1 |
Boil
|
10 min |
1.94 |
30.3% |
|
1.65 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.15 oz |
Domestic Hallertau (Pellet) 1.1499999973695 oz Domestic Hallertau (Pellet) Hops |
|
15.35 |
69.7% |
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
1.94 |
30.3% |
|
1.65 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Infusion Strike Temp 164 |
Infusion |
-- |
151 °F |
60 min |
|
3 gal |
Mash out |
Sparge |
-- |
170 °F |
15 min |
|
2.75 gal |
1st sparge |
Sparge |
-- |
170 °F |
5 min |
|
2.75 gal |
2nd sparge |
|
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.33 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Whitley Wit" Witbier beer recipe by Chad Bahr. All Grain, ABV 5.13%, IBU 17.3, SRM 3.46, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Acidulated Malt, Rice Hulls) Hops: (Domestic Hallertau, Saaz) Other: (Coriander Seed, Bitter Orange Peel, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-05 23:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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