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Whitley Wit

Method: All Grain
Style: Witbier
Boil Time: 85 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Chad Bahr
Rating:

5.00 (1 Review)

Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday June 2nd 2017

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

17.3

SRM (morey):

3.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Belgian - Pilsner6.5 lb Pilsner	37	1.6	43.2%
6.50 lb	Flaked Wheat6.5 lb Flaked Wheat	34	2	43.2%
11 oz	Flaked Oats11 oz Flaked Oats	33	2.2	4.6%
11 oz	German - Acidulated Malt11 oz Acidulated Malt	27	3.4	4.6%
11 oz	Rice Hulls11 oz Rice Hulls	0	0	4.6%
241 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.15 oz	Domestic Hallertau1.15 oz Domestic Hallertau Hops	Pellet	4.8	Boil	85 min	15.35	69.7%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	4.1	Boil	10 min	1.94	30.3%
1.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.15 oz	Domestic Hallertau (Pellet)	15.35	69.7%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	1.94	30.3%
1.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Infusion Strike Temp 164	Infusion	--	151 °F	60 min
3 gal	Mash out	Sparge	--	170 °F	15 min
2.75 gal	1st sparge	Sparge	--	170 °F	5 min
2.75 gal	2nd sparge		--	170 °F	5 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.70 oz	Coriander Seed	Spice	Boil	10 min.
0.70 oz	Bitter Orange Peel	Spice	Boil	10 min.
9 g	Chalk	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
15 gallons RO water Gypsom: 6g Epsom Salt: 3g Canning Salt: 2g Calcium Chloride: 6g Chalk: 7g Baking Soda: 2g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,013

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Brews

Public: Yup, Shared
Last Updated: 2021-06-05 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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bahrc • 06/28/2017 at 01:49am

5 of 5

bahrc • 07/21/2018 at 02:09am
This just won best of show at the northern Wisconsin state fair!

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Whitley Wit

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