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MJ Helles w carapis

Method: Extract
Style: German Helles Exportbier
Boil Time: 1 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MJ/BrewersChoice
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday March 12th 2016

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

20.7

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Liquid Malt Extract - Pilsen2.3 kg Liquid Malt Extract - Pilsen	35	2	61.3%
0.70 kg	Corn Sugar - Dextrose0.7 kg Corn Sugar - Dextrose	46	0.5	18.7%
0.25 kg	Corn Syrup0.25 kg Corn Syrup	37	0.5	6.7%
0.25 kg	Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light	42	4	6.7%
3.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)		33	1.8	6.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	wakatu15 g wakatu Hops	Pellet	7	Dry Hop	Day 4		20%
15 g	Pacific Jade15 g Pacific Jade Hops	Pellet	13	Dry Hop	Day 4		20%
45 g	Tettnanger45 g Tettnanger Hops	Pellet	4.5	Boil	45 min	20.67	60%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	wakatu (Pellet) 15 g wakatu (Pellet) Hops		20%
15 g	Pacific Jade (Pellet) 15 g Pacific Jade (Pellet) Hops		20%
45 g	Tettnanger (Pellet) 45 g Tettnanger (Pellet) Hops	20.67	60%
75 g / $ 0.00

Yeast

Mangrove Jack - Workhorse Beer Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	15 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Attempt to define what is in a MJ Helles pouch + carapis 250g malt pack and "brew enhancer" sugar

Had to guess the boil hops, probably not right but IBU now in correct range

Last Updated and Sharing

2,024

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Brews

Public: Yup, Shared
Last Updated: 2016-03-12 05:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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