Sabro SMaSH - Half Batch
|
American Pale Ale
|
15 Litres |
1.054 |
1.015 |
5.15 |
35.08 |
5.57 °L
|
1.9K |
3 |
|
|
Boil
Size: 18.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 4:26 AM |
Notes: |
|
Heinäpää Double IPA
|
American IPA
|
25 Litres |
1.065 |
1.016 |
6.38 |
388.65 |
6.31 °L
|
1.9K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 0.368 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2014 11:41 AM |
Notes: |
|
Shane
|
Imperial IPA
|
6.5 Gallons |
1.082 |
1.012 |
9.25 |
97.91 |
9.66 °L
|
1.9K |
5 |
|
Author:
|
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DDJ
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 4:36 PM |
Notes: |
|
Honey Nut Brown
|
American Brown Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.5 |
31.5 |
24.99 °L
|
1.9K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 8:36 PM |
Notes: |
|
Simple Starter Lambic #2 - Mad Fermentationist/American Sour Beers
|
Lambic
|
7 Gallons |
1.06 |
1.007 |
6.96 |
4.19 |
3.62 °L
|
1.9K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 2:56 AM |
Notes: A second starter lambic for me.
9/11/16: smell mild/moderate sweaty horsey, still very much pleasant. taste: sweet, citrusy, mild acidity. taste and smell are very different. |
|
Juicy Session IPA
|
American Pale Ale
|
22 Litres |
12.57 |
3.083 |
5.08 |
38.99 |
6.03 °L
|
1.9K |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 8.8 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 2:32 PM |
Notes: |
|
So Brut
|
English IPA
|
6 Gallons |
1.057 |
1.002 |
7.21 |
154.71 |
9.38 °L
|
1.9K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 37 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 8:36 PM |
Notes: |
|
Choke Cherry Mead
|
Other Fruit Melomel
|
5 Gallons |
1.118 |
1.018 |
14.94 |
0 |
15.66 °L
|
1.9K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 1 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Bottled Still |
Priming Amount: N/A |
Creation
Date: 9/3/2018 9:11 PM |
Notes: No boil
O.G. 1.118
S.G. 1.022 on 2 Dec 18 Brix 16/sg 1.059
F.G. 1.018 on 5 Jan 19 |
|
Blonde Ale Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.009 |
4.52 |
23.08 |
3.73 °L
|
1.9K |
2 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 7/13/2016 6:26 PM |
Notes:
Can use US-05
http://www.homebrewtalk.com/showthread.php?t=42841 |
|
Chinhook Ipa
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.12 |
56.2 |
7.65 °L
|
1.9K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2013 10:49 PM |
Notes: I'm drinking this now and is a nice clear refreshing PA, dry hop with cascade and taste better than sierra nevada |
|
Kaffir Wit
|
Witbier
|
18.5 Litres |
1.04 |
1.012 |
3.69 |
20.95 |
4.38 °L
|
1.9K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 40 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 1:13 PM |
Notes: 5g de folhas de limão kaffir para 23 litros de cerveja (na outra receita, o cara usou 15g e achou demais)..........5min
Capim-limão..........5min
Gengibre..........5min
Opcional: 8g de Sementes de Coentro......5min (1,5g/litro é ideal pra qq coisa em qq receita)
Fermentar a 15-18 graus
Aerar, mas não precisa de starter
Rampas
As rampas de mosturação foram:
20 mins a 42C no fundo da panela
15 mins a 53C no fundo da panela
50 mins a 63C
10 mins a 76C
Para o sabor de cravo:
Fazer uma parada na temperatura do ácido ferúlico durante a mosturação ajuda a criar mais precursores do aroma de cravo também.
Parada de 45 ºC para ativar o ácido ferúlico que vai dar origem ao sabor de cravo (fenólico) |
|
8A - Munich Dunkel
|
Munich Dunkel
|
1 Gallons |
1.056 |
1.015 |
5.33 |
28.75 |
20.71 °L
|
1.9K |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 10:40 PM |
Notes: |
|
Experim-Enkel
|
Trappist Single
|
25 Litres |
1.05 |
1.01 |
5.19 |
32.07 |
4.36 °L
|
1.9K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 11:38 AM |
Notes: |
|
Welcome To LA
|
German Pilsner (Pils)
|
7 Gallons |
1.051 |
1.011 |
5.29 |
37.54 |
5.57 °L
|
1.9K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 3:23 AM |
Notes: 161--> 152
expected 9 degree drop from 18 lbs grain dough in |
|
Biere De Mars
|
Bière de Garde
|
5 Gallons |
1.068 |
1.017 |
6.68 |
26.63 |
20.95 °L
|
1.9K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 5:20 PM |
Notes: |
|
You Bet Your Azacca Experimental Ale.
|
Blonde Ale
|
5 Gallons |
1.069 |
1.019 |
6.48 |
46.7 |
7.71 °L
|
1.9K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2013 2:25 PM |
Notes: Got a free sample(2 oz) of Azacca hops and thought this would be the best way to utilize them.
My scale stopped working, so I had to guess on the Marris Otter, thus my gravity was way over the target if 1.053. I adjusted the recipe here for future reference. I suggest keeping the MO at 7 lbs. |
|
Anchor Steam Beer
|
California Common Beer
|
21 Litres |
1.052 |
1.01 |
5.44 |
38 |
7.89 °L
|
1.9K |
4 |
|
Author:
|
|
Chricoo
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 7:04 AM |
Notes: |
|
1st Batch Pale Ale - 5 BBL
|
American Pale Ale
|
171 Gallons |
1.051 |
1.01 |
5.37 |
42.1 |
5.07 °L
|
1.9K |
0 |
|
|
Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 6:20 AM |
Notes: |
|
Belgian Jarrylo IPA
|
American IPA
|
10 Gallons |
1.067 |
1.012 |
7.22 |
68.73 |
10.33 °L
|
1.9K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 5:43 PM |
Notes: |
|
Goose Island Bourbon County Stout Clone
|
Russian Imperial Stout
|
5 Gallons |
1.113 |
1.028 |
12.64 |
82.14 |
50 °L
|
1.9K |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.085 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 4:05 PM |
Notes: Followed the Bourbon County Stout tutorial on Homebrew Supply. It was quite in depth
https://www.homebrewsupply.com/learn/bourbon-county-stout-clone-recipe.html
Their oxygen and spaced out nutriuent regimen were a big help and even though it was my first big stout I had no fermentation problems
"You should also consider oxygenating twice, once at pitch, and once 12 hours later, to ensure the yeast has all it needs during its reproductive phase. You can charge your beer up to 8ppm of oxygen using an air pump oxygenation kit. In addition, you should look to add extra yeast nutrient to the beer. Adopting a staggered nutrient addition regiment, similar to that used by mead makers to ensure healthy and complete fermentations in high stress scenarios. Instead of adding the entire dose of nutrients when you pitch your yeast, simply add 1/3 of a full dose at pitch, another 1/3 after the lag phase has ended, and a final 1/3 a day later." |
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