Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single-hop Mosaic Double IPA	Double IPA	48 Litres	1.078	1.013	9.16	113.35	6.36 °L	2.3K	0
Author: Shølbryggeriet Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Mangrove Jacks Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 2/7/2018 12:16 PM Notes: 8 packs of yeast, 4 in each fermentor.
Westvleteren 12 Clone	Belgian Tripel	5.5 Gallons	1.084	1.015	9.01	34.58	21.27 °L	2.3K	0
Author: Trub_maker Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 8:41 PM Notes: White Labs 530 Abbey Ale Yeast or Wyeast 3787 Trappist High Gravity
Where's The Pumpkin Ale	Spice, Herb, or Vegetable Beer	10 Gallons	1.073	1.021	6.92	25.9	12.94 °L	2.3K	1
Author: srbelow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2013 7:34 PM Notes: Brewed 9/2/13
Goody Topper - Heady Topper Clone	Imperial IPA	5.5 Gallons	1.085	1.024	8.02	153.67	11.7 °L	2.3K	0
Author: LJvermonster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2014 6:34 PM Notes: Sparge - Batch Sparge with 4 gallons water. Fermenting - Primary fermenter only; no carboy. Dry Hopping - Throw hops in without a bag.
White Orange Peel IPA	American IPA	1 Gallons	1.075	1.015	7.92	65.81	5.19 °L	2.3K	3
Author: fluffybunnydeath Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 6:14 AM Notes:
ROCHEFORT - Rochefort Trappistes 8	Belgian Dark Strong Ale	45 Litres	1.079	1.009	9.2	22.82	23.8 °L	2.3K	2
Author: Mr Norman Boil Size: 49.5 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 2:27 PM Notes: 90 minute boil. Add soft sugar at beginning of boil. Add syrup at flameout. Chill to 65F (18C). Oxygen for 90 seconds. Ramp primary for 7 days up to 72F (22C). At near-terminal gravity (1.010), rack off primary yeast and drop temp to 60F (16C) for the next 5 days then crash at 50F (10C) until bright. Bottle prime with Simplicity at 32g/gallon. Cellar for 6 months. Rochefort beers spend six to seven days in primary from 68 (20C) to 73 deg F (23C), three days in secondary at 46 deg F (8C), and 10 days bottle conditioning at 73 deg F (23C), according to BLAM. http://hbd.org/discus/messages/48727/49605.html?1279817823 Braumeister 50L Finished volume (L) 45 Grain (kg) 12 Mash Water (L) 42 Mash thickness 3.5 Loss to grain (L/kg) 0.69 Loss to boil (L/hr) 2.9 Boil time (h) 1.5 Top-up Water (L) 6.5 Loss to grain total 8.28 Post Mash Volume 33.72 Loss to boil total 4.35 Sparge water (L) 9.13
Super Citra!	Extra Special/Strong Bitter (ESB)	19 Litres	1.066	1.018	6.21	71.85	9.46 °L	2.2K	1
Author: PokeHer Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2014 7:59 PM Notes:
Citra Burst Triple IPA	American IPA	20 Litres	1.106	1.011	12.45	93.47	4.71 °L	2.2K	0
Author: Schikitar Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 7:27 AM Notes: NOTES ====== This beer requires good attenuation otherwise you will experience cloying - pitch onto a healthy yeast cake or use a stepped starter. Temp control is critical to avoid fusel alcohols This beer can be very easily oxidised, take care to minimise Other hops choices (or combination if you like); Centennial, Mosaic, Amarillo
Kettle Sour	Berliner Weisse	5.5 Gallons	1.054	1.004	6.65	0	4.18 °L	2.2K	0
Author: JonEstrada Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 10:39 PM Notes: Boil for 5 minutes. Chill to 100°F. Pre-acidify wort with food-grade lactic acid to get 4.4-4.7 pH, (5mL). Add 16 oz. of GoodBelly Juice Drink, Mango Purge the top of Grainfather with CO2 Leave wort at 95°F for 18 hours or until 3.2-3.5 pH. Boil for 60 minutes. Chill to ale pitch temp Pitch yeast Let ferment for 7 days before taking gravity readings
Old School Brown Ale	British Brown Ale	5.5 Gallons	1.052	1.015	4.91	20.69	18.53 °L	2.2K	1
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2017 3:49 PM Notes: 1 Liter Starter 1st 2019 Duluth Brew Ha Ha 3rd 2019 Minnesota State Fair
Firestone Walker Union Jack Clone	American IPA	21 Litres	1.072	1.014	7.63	86.4	7.9 °L	2.2K	3
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 9:00 PM Notes:
Black Gang Coffee	American Stout	5.5 Gallons	1.059	1.018	5.47	53.06	50 °L	2.2K	1
Author: foichne Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 6:33 PM Notes: coffee grounds in bag added to grain bed at 30 min of mash. second addition of coffee in secondary for aging purposes. stout should have very strong coffee tones.
#5 Australian Pale Ale	American Pale Ale	10 Litres	1.047	1.01	4.84	48.32	11.42 °L	2.2K	1
Author: MattPostle Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 12:24 AM Notes:
Chocolate Vanilla Milk Stout	Sweet Stout	23 Litres	16.54	6.475	5.53	22.61	29.05 °L	2.2K	1
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 14.7 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 4:56 PM Notes: datum vareni? kolem konce roku? predek krasne tahle hutna cokolada, ale strasny zcezovani, nekolikrat vyndano ze scezovacky, prohrabano komplet..cca 6 hodin..nechano na balkone a chmelovar az druhy den..pri 70stupnich dosel plyn, dovareno na dvouplotne, var s temer priktytou poklici, aby byl poradny var,jinak jen male prevalovani. po osmi dnech pridavam coko beans a oak chips, chutna jemne. po ochutnani nejdrive hodne chmelove, cokolada se ztratila, po tzdnu kupodivu dobre, jemneee, prazenost lehka, cokolada...horkost pryc + laktoza 15 min var vanilka jedna 10 min coko boby trochu pripaleny . 40g. na zacatku supoer cokolada... oak chips mesic pri 20 stupnich na sekundaru. chut hoblin hodne citit, ale pivo hodne suche, tenke telo, prazenost az lehka nakyslost... vanilka ani cokolada ci sladkost z laktzy neni citit 24.2. bomba, jemne, chute prostoupily, kyselost je pryc, i prazenost ustoupila, krasne jemne,telo plne, vystupuje vanilka, kokos...
Chaga & Reishi Brew	Spice, Herb, or Vegetable Beer	23 Litres	1.049	1.009	5.33	2.43	4.14 °L	2.2K	0
Author: Sensing Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 8:42 AM Notes:
GL Nosferatu	American Amber Ale	5 Gallons	1.076	1.015	8.03	76.49	19.6 °L	2.2K	0
Author: LaCroix99 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2014 8:31 PM Notes:
ATypical Mild	Mild	5.5 Gallons	1.04	1.012	3.65	18.44	20.36 °L	2.2K	3
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 1:21 PM Notes: 2nd place in the Lincoln, NE Sowers Cup competition. Score of 39
El Dorado SmaSh	American IPA	5.5 Gallons	1.066	1.016	6.56	56.88	4.03 °L	2.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 3:36 PM Notes:
A Better Bitter, Maybe The Best	Best Bitter	3 Gallons	1.046	1.012	4.48	31.9	10.4 °L	2.2K	2
Author: Bubba Wade Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 9:45 PM Notes:
Fruit Smoothie Gose	Experimental Beer	5 Gallons	1.038	1.006	4.19	6.7	3.31 °L	2.2K	0
Author: Comstock Brewing Company Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 4:59 AM Notes:
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