Crustless Pumpkin Pie Beer Recipe | BIAB Autumn Seasonal Beer | Brewer's Friend

Crustless Pumpkin Pie

241 calories 26.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Thursday July 7th 2016
1.072
1.021
6.7%
29.6
13.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 38.4%
6 lb German - Munich Light6 lb Munich Light 37 6 38.4%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 9.6%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 9.6%
5 oz Belgian - Special B5 oz Special B 34 115 2%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 2%
15.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 23.59 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 6.05 66.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Infusion -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Fresh Ginger Spice Boil --
2 each Cinnamon Stick Spice Bottling --
2 each Vanilla Spice Bottling --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=72XPXFT

Gypsum:
8 grams

Epsom salt:
1 gram

Table salt:
2 grams

Calcium chloride:
6 grams

Chalk:
4 grams

Baking Soda:
5 grams
Mash Chemistry and Brewing Water Calculator
"Crustless Pumpkin Pie" Autumn Seasonal Beer recipe by Tim Dewald. BIAB, ABV 6.65%, IBU 29.63, SRM 13.52, Fermentables: (Vienna, Munich Light, Caramel / Crystal 20L, Flaked Wheat, Special B, Honey Malt) Hops: (Cascade, Willamette) Other: (Fresh Ginger, Cinnamon Stick, Vanilla)
Recipe Picture
Last Updated and Sharing
 
1,988
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-20 14:40 UTC
NEW Water Requirements:
Crustless Pumpkin Pie
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Crustless Pumpkin Pie
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information