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Crustless Pumpkin Pie

Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Thursday July 7th 2016

Original Gravity:

1.072

Final Gravity:

1.021

ABV (standard):

6.7%

IBU (tinseth):

29.6

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Vienna6 lb Vienna	35	4	38.4%
6 lb	German - Munich Light6 lb Munich Light	37	6	38.4%
1.50 lb	American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L	35	20	9.6%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	9.6%
5 oz	Belgian - Special B5 oz Special B	34	115	2%
5 oz	Canadian - Honey Malt5 oz Honey Malt	37	25	2%
15.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	23.59	33.3%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	5 min	6.05	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	23.59	33.3%
2 oz	Willamette (Pellet)	6.05	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 qt		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Fresh Ginger	Spice	Boil	--
2 each	Cinnamon Stick	Spice	Bottling	--
2 each	Vanilla	Spice	Bottling	--

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 365 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=72XPXFT Gypsum: 8 grams Epsom salt: 1 gram Table salt: 2 grams Calcium chloride: 6 grams Chalk: 4 grams Baking Soda: 5 grams
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,008

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Brews

Public: Yup, Shared
Last Updated: 2016-08-20 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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