Angry Leprechaun - St. Paddy's 2013
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Irish Red Ale
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5.5 Gallons |
1.054 |
1.015 |
5.02 |
20.4 |
13.4 °L
|
1.9K |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2013 6:19 AM |
Notes: Created by DangerBrew from HBT (modified)
Per creator of recipe:
Boil Time: 60 +/- Minutes at 150
7 days at 62 primary
14 days at 66 bottled, at least
6.2% ABV (remains to be seen, brown sugar addition will spike this recipe) |
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Irish Red Ale 1 Gallon Extract Recipe Kit
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Irish Red Ale
|
1.25 Gallons |
1.034 |
1.009 |
3.22 |
67.49 |
6.21 °L
|
1.9K |
0 |
|
Author:
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Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 1:31 PM |
Notes: |
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California UnCommon Bastard
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California Common
|
5 Gallons |
1.058 |
1.013 |
5.81 |
31.01 |
12.2 °L
|
1.9K |
0 |
|
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Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 7:04 PM |
Notes: |
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Orange Blossom Lavander Mead
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Metheglin
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6 Gallons |
1.098 |
1.001 |
12.73 |
0 |
4.29 °L
|
1.9K |
1 |
|
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Boil
Size: 6 Gallons |
Boil Time: 1 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2012 11:12 PM |
Notes: Honey is Orange BLossom. Added w/o boiling. Belgian water profile which has enough nutrients for the yeast. All ingredients mixed during primary.
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Furphy Pale Ale(500L)
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American Pale Ale
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490 Litres |
1.049 |
1.009 |
5.21 |
28.64 |
5.85 °L
|
1.9K |
0 |
|
Author:
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Brewers Choice Home Brewing
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Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 12:54 AM |
Notes: Australian Furphy Style Pale Ale |
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Hoppy Gose With Brettanomyces
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Gose
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5.75 Gallons |
1.04 |
1.005 |
4.54 |
9.94 |
3.24 °L
|
1.9K |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 3:15 AM |
Notes: Mash at 149 for 90 minutes with a Ph of 5.5 Sparge with 185 water. Collect 7.0 gallons in the kettle and boil for 15 minutes.
Cover and let cool to 115F. Added lactic acid (about 4 ml) to get the Ph to 4.6. Lactobacillus brevis 2 ltr starter, purge with CO2 (from picnic tap of Empty Keg going into headspace, and then wrap whole kettle in plastic wrap. Keep temp between 100 and 115 using therm wrap. Check pH after 24 hours. Target Ph is 3.3-3.8, preferably 3.4
Be prepared to boil and finish the beer after 24, 48, or 72 hours when target pH is reached. Pitch a 2 ltr starter of Brett (or US-05 for a cleaner ferment) |
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Shanks Easy India Pale Ale
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American Pale Ale
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25 Litres |
1.061 |
1.015 |
6.04 |
127.85 |
11.62 °L
|
1.9K |
1 |
|
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Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 5:56 PM |
Notes: |
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Ozarks October Beer
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Festbier
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6 Gallons |
1.055 |
1.011 |
5.81 |
30.42 |
5.17 °L
|
1.9K |
0 |
|
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Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 5:33 PM |
Notes: |
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New Texian Brew's Oil Spill Spiced Rum Stout
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Foreign Extra Stout
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5 Gallons |
1.08 |
1.02 |
7.86 |
46.78 |
78.27 °L
|
1.9K |
0 |
|
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2012 2:26 PM |
Notes: |
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Blonde Ale Centennial Blonde Sem Cascade
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Blonde Ale
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30 Litres |
1.043 |
1.007 |
4.65 |
30.2 |
4.07 °L
|
1.9K |
1 |
|
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Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 7:10 PM |
Notes: O malte 3 é o: MALTE CARA BLOND - CASTLE MALTING
O malte 4 é o: MALTE MUNICH LIGHT - CASTLE MALTING |
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Kentucky Common
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Kentucky Common
|
2.5 Gallons |
1.051 |
1.01 |
5.29 |
21.02 |
12.53 °L
|
1.9K |
1 |
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Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 9:40 PM |
Notes: |
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Bourbon Barrel Porter
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Specialty Wood-Aged Beer
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8.25 Gallons |
1.064 |
1.011 |
6.94 |
50.22 |
43.66 °L
|
1.9K |
0 |
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Boil
Size: 10.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 8/3/2016 1:41 AM |
Notes: |
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Kviek
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Spice, Herb, or Vegetable Beer
|
18 Litres |
1.077 |
1.021 |
7.33 |
29.81 |
6.4 °L
|
1.9K |
0 |
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Author:
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JohnnyAH
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Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 12:02 PM |
Notes: 1. Stepped 1L starter on vial up to 15 to 72 billion cells.
2. Stepped 1L starter on slurry of 72 to 200 billion cells. |
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German Hull Melon
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Blonde Ale
|
5 Gallons |
1.053 |
1.012 |
5.35 |
25.26 |
6.39 °L
|
1.9K |
1 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 10:05 PM |
Notes: |
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Special B
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Belgian Specialty Ale
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5 Gallons |
1.057 |
1.014 |
5.62 |
24.91 |
7.49 °L
|
1.9K |
2 |
|
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Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2013 8:30 AM |
Notes: This beer was made, then pitched on top of a yeast cake from an Abbey Ale I racked into secondary. It's a traditional Belgian ale that is really balanced and drinkable. It got it's name from the 1 percent addition of Special B Malt that imparted a complex dimension to the beer, a subtle raisin-plum flavor that compliments the WlP 500 fruit esters. |
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Welsh's Irish Red Ale
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Irish Red Ale
|
5 Gallons |
1.06 |
1.015 |
5.9 |
62 |
20.02 °L
|
1.9K |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2011 7:29 PM |
Notes: |
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Imperial Chocolate Stout
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Imperial Stout
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10.5 Litres |
1.126 |
1.04 |
11.25 |
39.18 |
47.57 °L
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1.9K |
1 |
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Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.27 bar |
Creation
Date: 8/16/2017 5:12 PM |
Notes: 100g of Cacao Nibs added at end of boil.
Further 100g added post-primary ferm.
Vanilla extract added at bottling. A few drops per bottle.
1st place in category in LAB /Hertford Eleven Plus Homebrew Competition Jan-Mar 2021. |
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Sommerøl
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American Wheat or Rye Beer
|
23.8 Litres |
1.048 |
1.012 |
4.82 |
22.7 |
5.08 °L
|
1.9K |
0 |
|
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Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: DME |
Priming Amount: 237 |
Creation
Date: 3/30/2012 3:18 PM |
Notes: Steeping in 5L for 55 minutes.
Strike: 73
Add 1/2 of pale malt and boil
Add rest of LME at 15
Starter: http://www.wyeastlab.com/hb_makingastarter.cfm |
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Full Sail Amber Ale Clone
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American Amber Ale
|
5.25 Gallons |
1.06 |
1.015 |
5.9 |
30.58 |
16.87 °L
|
1.9K |
0 |
|
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 12:18 AM |
Notes: Full Sail Amber Ale Clone.
Full Sail Amber is a sweet, malty, medium-bodied ale with a spicy, floral hop finish. It’s brewed with 2-row Pale, Crystal and Chocolate malts and hopped with Mt. Hood and Cascades.
ABV 6% IBU 31
Estimated BU/GU ratio: 31/60 = 0.52
Style Average BU/GU ratio: 32.5/52.5 = 0.62 |
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6X Clone
|
Ordinary Bitter
|
6 Gallons |
1.051 |
1.012 |
5.12 |
22.86 |
15.86 °L
|
1.9K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 1:00 PM |
Notes: v.2: addition of Carafe produces a great colour, and an almost nutty taste (good).
Poor head retention but happy otherwise! Will do this again.
v.1 the original recipe called for Crystal 120, but this was unavailable, so subbed this is Crystal 80. Colour obviously lighter than desired.
Should have added a fining agent - 3 weeks in the bottle and it's still cloudy, but first bottle was good. I anticipate this will need at least another month to age. |
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