Homebrew Beer Recipes

Page 432 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic IPA Extract	American IPA	5.5 Gallons	1.064	1.014	6.59	67.25	7.4 °L	2.3K	0
Author: Duder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 9:02 PM Notes: Size: 6 gal (post-boil) Original Gravity: 1.066 (1.056 - 1.075) Terminal Gravity: 1.012 (1.010 - 1.018) Color: 5.0 (6.0 - 15.0) Alcohol: 6.6% (5.5% - 7.5%) Bitterness: 55 (40.0 - 70.0) Boil for 60 minutes. Lid on at flameout, start chilling immediately. Cool wort to 66F and aerate well. Ferment at 66-68F until complete. Add dry hops once fermentation is nearing completion (ie: below 1.015). Dry hop for 7-10 days total. Rack to brite tank (secondary), crash chill to near freezing (if possible), add 1 tsp of unflavoured gelatin dissolved in a cup of hot distilled water per 5 gallons of beer, and let clear for 2-3 days. Package as you would normally. I keg and carbonate on the low side (around 2 to 2.2 volumes of C02) to minimize carbonic bite and let the hop/malt flavour come through.
IPA	American IPA	55 Litres	1.052	1.009	5.59	44.08	5.29 °L	2.3K	0
Author: Ruben Ortega Boil Size: 62.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2017 11:18 AM Notes:
Motueka Pale Ale	American Pale Ale	5 Gallons	1.059	1.013	6.06	75.06	6.19 °L	2.3K	0
Author: pointcity-homebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 5:19 PM Notes:
Eric's Winter Kolsch Larger Boil	Kölsch	5.13 Gallons	1.051	1.013	4.97	25.55	3.53 °L	2.3K	4
Author: mozart123 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 2/8/2014 5:26 PM Notes:
Chocolate Stout	Oatmeal Stout	20 Gallons	1.066	1.016	6.66	26.34	33.97 °L	2.3K	3
Author: thebrewfather Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2014 3:06 AM Notes:
Equinox/Mosaic IPA	American IPA	5.5 Gallons	1.078	1.02	7.73	72.3	4.5 °L	2.3K	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 5:23 AM Notes:
Vienna Lager	Vienna Lager	21 Litres	1.049	1.008	5.35	18.69	10.61 °L	2.3K	1
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 5:31 AM Notes: Loosely based on http://beersmith.com/Recipes2/recipe_361.htm
Manneken Pis	Witbier	5.5 Gallons	1.053	1.013	5.27	14.07	4.86 °L	2.3K	0
Author: HelloBubba Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2012 7:00 PM Notes: Harvested Blanche de Bruxelles from two bottles OG: 1.049, may be slightly higher as the test was quite warm. Wort tastes very neutral. No sign of orange or coriander, but it's probably too sweet to notice. 10 days: 1.006(wtf?), Horrific burned rubber flavor/scent. Absolutely undrinkable. Racked to a secondary.
Westvleteren 12 Clone	Belgian Tripel	5.5 Gallons	1.084	1.015	9.01	34.58	21.27 °L	2.3K	0
Author: Trub_maker Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 8:41 PM Notes: White Labs 530 Abbey Ale Yeast or Wyeast 3787 Trappist High Gravity
Chocolate Vanilla Milk Stout	Sweet Stout	23 Litres	16.54	6.475	5.53	22.61	29.05 °L	2.3K	1
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 14.7 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 4:56 PM Notes: datum vareni? kolem konce roku? predek krasne tahle hutna cokolada, ale strasny zcezovani, nekolikrat vyndano ze scezovacky, prohrabano komplet..cca 6 hodin..nechano na balkone a chmelovar az druhy den..pri 70stupnich dosel plyn, dovareno na dvouplotne, var s temer priktytou poklici, aby byl poradny var,jinak jen male prevalovani. po osmi dnech pridavam coko beans a oak chips, chutna jemne. po ochutnani nejdrive hodne chmelove, cokolada se ztratila, po tzdnu kupodivu dobre, jemneee, prazenost lehka, cokolada...horkost pryc + laktoza 15 min var vanilka jedna 10 min coko boby trochu pripaleny . 40g. na zacatku supoer cokolada... oak chips mesic pri 20 stupnich na sekundaru. chut hoblin hodne citit, ale pivo hodne suche, tenke telo, prazenost az lehka nakyslost... vanilka ani cokolada ci sladkost z laktzy neni citit 24.2. bomba, jemne, chute prostoupily, kyselost je pryc, i prazenost ustoupila, krasne jemne,telo plne, vystupuje vanilka, kokos...
Coconut Porter	Brown Porter	23 Litres	1.054	1.014	5.33	17.48	33.85 °L	2.3K	1
Author: TheCave Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: Dextrose Priming Amount: 93g Creation Date: 3/7/2015 7:28 PM Notes: The chocolate malt was ground fairly fine, and imparted quite a bit of bitterness to the final product. IBU is likely higher than what the recipe calculates. Toast the coconut at 300F for an hour, turning a lot to avoid burning. Try to time it so you can add it hot to the primary and avoid contamination. Also, use a bag for the coconut. I left it loose in the primary and had a lot of issues with it clogging my siphon tube when racking.
Emperor's Apple Pie Amber	American Amber Ale	5.5 Gallons	1.068	1.017	6.72	37.98	13.66 °L	2.3K	1
Author: Farmer_Al Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2013 1:58 PM Notes: Test Recipe...no word on this yet.
SimArillo Double IPA	Imperial IPA	5.5 Gallons	1.077	1.018	7.78	109.18	11.8 °L	2.3K	1
Author: buckeye2011 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2012 5:25 PM Notes:
Columbus IPA	American Pale Ale	5.5 Gallons	1.032	1.01	2.79	97.5	6.22 °L	2.3K	0
Author: Albert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 9:16 PM Notes:
Polaris	American IPA	20 Litres	1.059	1.011	6.34	55.83	9.93 °L	2.3K	0
Author: Manhole Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Force Carb Priming Amount: 1 Bar Creation Date: 6/17/2014 8:04 PM Notes: 4-5 dager primær gjæring / 4-5 Primary Fermentation 1 uke kjølig med tørrhumling / 1 week dry hopping -Brewed this beer 5-6 times, with small variations, found this to be my favorite thus far. Turns out good every time. Force carb or use 80-100g sugar for priming.
Brown IPA	American IPA	1 Gallons	16.166	3.373	6.95	79.3	17.05 °L	2.3K	1
Author: spdalton Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 8.3 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 0.8oz Creation Date: 8/27/2016 12:14 AM Notes:
Caveman's Chalice	American Barleywine	5 Gallons	1.092	1.023	9.02	58.06	11.85 °L	2.3K	0
Author: Cavebrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2014 5:32 PM Notes: I haven't brewed this recipe yet, but plan to soon. Notes will be updated when completed. As with all my recipes, I welcome comments, suggestions, and questions.
Gose - Kveik	Gose	60 Litres	1.04	1.006	4.43	0.61	3.35 °L	2.3K	0
Author: bjanat Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 40 ° C Priming Method: sugar Priming Amount: 8g/l Creation Date: 11/23/2016 4:06 PM Notes: Sigmund's Kveik, 20L soured with sauergut and added one day after pitching.
Um Bongo IPA	American IPA	25 Litres	1.054	1.013	5.41	53.53	8.75 °L	2.3K	0
Author: mhj75 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2014 2:09 PM Notes: This is the best IPA style beer I've brewed. Really delicious hop flavour, thick and citrusy works very well with the high ABV. NB It's called 'Um Bongo' after the carton fruit juice drink sold in the UK during the 1980s
Atlas Porter	English Porter	3.7 Gallons	1.052	1.012	5.18	24.28	23.82 °L	2.3K	11
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 2/4/2020 9:25 PM Notes: Optional: Cherrywood Smoked malt at 15-20% as a substitute for base. Optional Dry Yeast: Windsor (likely will only attenuate 60-65%)
« First ‹ Previous 428 429 430 431 432 433 434 435 436 Next › Last »							Page 432 of 16,225 20 Recipes of 324,493