Edinburgh Redhead Scottish Ale Beer Recipe | BIAB Scottish Light 60/- by FourStringer_Homebrew | Brewer's Friend
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Edinburgh Redhead Scottish Ale

109 calories 13.3 g 12 oz
Beer Stats
Method: BIAB
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 109 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Thursday August 27th 2015
1.033
1.011
2.9%
12.3
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 78%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 8.1%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 6.5%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 4.9%
1.50 oz United Kingdom - Pale Chocolate1.5 oz Pale Chocolate 33 207 2.4%
61.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 12.26 100%
0.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.93 gal Strike water- 162F Infusion -- 158 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Edinburgh Redhead Scottish Ale" Scottish Light 60/- beer recipe by FourStringer_Homebrew. BIAB, ABV 2.89%, IBU 12.26, SRM 14.75, Fermentables: (Golden Promise, Caramel / Crystal 60L, Caramel / Crystal 120L, Caramel / Crystal 40L, Pale Chocolate) Hops: (East Kent Goldings) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-28 20:54 UTC
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