Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Premiant10 g Premiant Hops |
|
Pellet |
9 |
Boil
|
60 min |
15.57 |
13.3% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
15.13 |
33.3% |
|
40 g |
Saaz40 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Aroma
|
15 min |
10.92 |
53.3% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Premiant (Pellet) 10 g Premiant (Pellet) Hops |
|
15.57 |
13.3% |
|
25 g |
Saaz (Pellet) 25 g Saaz (Pellet) Hops |
|
15.13 |
33.3% |
|
40 g |
Saaz (Leaf/Whole) 40 g Saaz (Leaf/Whole) Hops |
|
10.92 |
53.3% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Beta rest |
Temperature |
-- |
60 °C |
30 min |
|
|
Alpha Rest |
Temperature |
-- |
70 °C |
30 min |
|
|
Dough in |
Temperature |
-- |
40 °C |
30 min |
Starting Mash Thickness:
4 L/kg
|
"Pilsener Ale 0.1" Bohemian Pilsener beer recipe by Dodes. All Grain, ABV 4.77%, IBU 41.63, SRM 9.48, Fermentables: (Pilsner, Pale Ale, Wheat Malt, CaraMunich II, Carapils) Hops: (Premiant, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-12-18 22:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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