Homebrew Beer Recipes

Page 434 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.086	1.013	9.61	24.35	25.43 °L	2.2K	1
Author: Maike9 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 3:38 AM Notes:
Apple Pie Cyser	Cyser (Apple Melomel)	23 Litres	1.1	1.005	12.51	0	6.88 °L	2.2K	2
Author: Izzie1701 Boil Size: 23 Litres Boil Time: 1 Boil Gravity: 1.1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 11:20 PM Notes: Fermentation was 7 days. Started on 2nd day. Boiled 2 cloves and cinnamon stick and added to primary on 5th day. Used yeast nutrient and energizer. Added pectic enzyme in secondary.
Firestone Walker Union Jack Clone	American IPA	21 Litres	1.072	1.014	7.63	86.4	7.9 °L	2.2K	3
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 9:00 PM Notes:
Winter Warmer	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.077	1.014	8.33	35.95	17.68 °L	2.2K	1
Author: J Bell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 4:17 PM Notes: Minnesotans know more about keeping warm than just about anybody in the world. That’s why we patterned our delicious Winter Warmer recipe after a famous locally brewed winter ale. This beer starts big and malty, and finishes with a warming alcohol note. It is hopped with spicy Willamette hops. Don’t forget, a bottle of Winter Warmer makes a great stocking stuffer!
West Coast IPA Feb 27	American IPA	5.2 Gallons	1.064	1.013	6.75	69.92	6.39 °L	2.2K	0
Author: divoc 91 Boil Size: 6.8 Gallons Boil Time: 50 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1.875 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 12:44 AM Notes: US 04 yeast fast ferment48 hours and slowing down after low mash temp 149-146 end
KBS - 1 Gallon	Imperial Stout	1 Gallons	1.094	1.025	9.14	66.45	50 °L	2.2K	0
Author: Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 1:19 AM Notes:
NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.019	6.86	26.6	4.83 °L	2.2K	0
Author: JonEstrada Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 10:09 PM Notes:
Chicha De Jora	American Light Lager	5 Gallons	1.006	1.001	0.55	0	0.31 °L	2.2K	0
Author: Taquina Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 3:49 PM Notes: For those of you who don’t want to sit around for hours chewing up corn (we know who you are), use the following recipe. Crush the germinated corn coarsely and pour in the brewpot with 8 quarts of cold water. Sit and let sit one hour. Bring it to a boil, add the sugar, then lower the heat and simmer three hours (stirring regularly). Add whatever spices you desire at the end of the boil. In this recipe we use cloves but you can use anything from cinnamon to ginger. Remove and let it sit for one hour. Next, strain the liquid into a fermenter using a strainer, cheese cloth or any other method you prefer. Once it cools to 70° F (21° C), pitch the yeast and ferment at room temperature (between 60 and 75° F) for five days. Rack to secondary and ferment for one to two weeks until clarified. Bottle using 1 teaspoon corn sugar per bottle for priming. Finally, let it sit two more weeks after bottling before drinking. Ingredients (1 gallon) 8 quarts water 1 pound germinated corn (jora) 2 cups brown sugar 8 whole allspice or cloves ale yeast
Globetrotter (Chinook Hopped Bohemian Pils)	Czech Premium Pale Lager	19 Litres	1.055	1.014	5.57	41.37	3.99 °L	2.2K	0
Author: BEERngineer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 1:30 AM Notes:
Wild West Sour Melange 1	Specialty Wood-Aged Beer	15 Litres	1.102	1.021	10.61	8.92	8.19 °L	2.2K	0
Author: BelgianLoner Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 3:44 PM Notes: Took 4 litres for a berliner weiss. actual og is 1090 @ 15 litres abv should be around 8% Transferred to barrel 1.12.15 added whitelabs WLP653 Bret lambicus, WLP677 Lactobacilus Delbrueki, WLP 650 Bret Bruxellensis, WLP655 Belgian Sour Mix 1, WLP644 Sach Brux Like Trois, WLP645 Bret Clausenni. Created a starter of wild airborne microbes and left in a mini coolship overnight - left for five days and then added dregs from last sour batch which contained 3 fonteinen and cantillon dregs and displayed a huge amount of that character. will practice the solero method and will obtain another 2 barrels and blend. Transferred 1010@ Belgian golden ale with Brett and lactobascillus etcinto this barrel on 1/08/16 after removing one gallon to add apricot.
Breckenridge 471 Clone II	Imperial IPA	5.5 Gallons	1.098	1.027	9.32	84.38	12.16 °L	2.2K	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 11:04 AM Notes:
Lady Sif	American IPA	5.5 Gallons	1.039	1.011	3.72	48.87	9.47 °L	2.2K	6
Author: jstontz@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 11:13 PM Notes: The Lady Sif is the second runnings from my AK Warrior recipe. Hence the large grain bill but very low efficiency.
Scratch #1 - Hop Vulture CDA	American IPA	5 Gallons	1.069	1.023	6.13	64.97	35.68 °L	2.2K	0
Author: 1eleven Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 3/2/2012 12:24 AM Notes: steep for 25min @ 155 added light extract, then amber at flame out full boil for 65min @10 mins - Boil plastic bottle for 1 minute Primary- 6.5 days (g=1.020) @ 66f, 2 days @ 68f Secondary- 2oz dry hop to 5g carboy - 6.5 days Priming - 3/4 cup - corn sugar
Witbier	Witbier	23 Litres	1.051	1.013	5.04	12.31	4.65 °L	2.2K	2
Author: square toast Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 10:29 AM Notes:
Lemon Mint Wheat	Witbier	8 Gallons	1.057	1.015	5.57	17.65	3.48 °L	2.2K	0
Author: kaynnah Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 11:00 AM Notes:
New England IPA	American IPA	27 Gallons	1.074	1.02	7.2	53.3	4.39 °L	2.2K	1
Author: The Little Otter Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 10:50 PM Notes:
Citrasaurus	American Pale Ale	5.25 Gallons	1.061	1.014	6.08	56.81	5.33 °L	2.2K	1
Author: Sam Kornstein Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 8:18 PM Notes:
Tiny Rebel Urban IPA (15l)	American IPA	15 Litres	1.044	1.007	4.86	55.13	8.57 °L	2.2K	5
Author: Beer Foundry Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 5:40 PM Notes: Very limited instructions from Malt Miller so chose 65 deg mash for 60 mins and swapped the yeast from SO-4 to SafAle-05. MM says target OG should be 1050 but Brewers Friend says 1044 which is what I got. Target FG 1010.
Watermelon Wheat	Fruit Beer	5 Gallons	1.054	1.01	5.86	21.11	4.96 °L	2.2K	0
Author: bhive01 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 1:40 AM Notes:
ESB Double Diamond	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.049	1.012	4.9	29.3	11.5 °L	2.2K	0
Author: IK Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: keg Priming Amount: N/A Creation Date: 4/6/2015 4:25 AM Notes:
« First ‹ Previous 430 431 432 433 434 435 436 437 438 Next › Last »							Page 434 of 15,875 20 Recipes of 317,486