American Wheat Hydormel
|
Braggot
|
1 Gallons |
1.051 |
1.01 |
5.3 |
26.28 |
2.8 °L
|
2K |
1 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 1 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2012 8:06 PM |
Notes: Honey is tulip poplar or buckweat depending on how much profile from the honey you want. Added w/o boiling.
|
|
Citrus Witbier
|
Witbier
|
5 Gallons |
1.051 |
1.013 |
5.03 |
12.86 |
4.98 °L
|
2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 11:31 PM |
Notes: |
|
RyePA
|
Imperial IPA
|
10 Gallons |
1.076 |
1.015 |
8.42 |
57.86 |
14.63 °L
|
2K |
2 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2012 4:33 AM |
Notes: Hit 1.076 consistently mashing at 154 to 146 over 90 minutes and sparging continuous. 8g mash water, 8g sparge water at 165 with 5ml lactic acid and 3 tsp gypsum. |
|
TROPOSPHERE 23L
|
American IPA
|
23 Litres |
15.369 |
2.422 |
6.99 |
67.83 |
5.64 °L
|
2K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 2:12 PM |
Notes: |
|
Otter Creek Copper Ale
|
Altbier
|
30 Litres |
1.06 |
1.019 |
5.42 |
32.6 |
10.92 °L
|
2K |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 9:27 PM |
Notes: 4th iteration of this yeast. Just keeps getting stronger. But it will be the last. |
|
8A - Munich Dunkel
|
Munich Dunkel
|
1 Gallons |
1.056 |
1.015 |
5.33 |
28.75 |
20.71 °L
|
2K |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 10:40 PM |
Notes: |
|
Smithwick's Irish Ale
|
Irish Red Ale
|
25 Litres |
1.053 |
1.013 |
5.18 |
25.51 |
20.67 °L
|
2K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 8:56 AM |
Notes: This is the version exported to the U.S. Have a Smithwick's! |
|
Dos Xx
|
Vienna Lager
|
5 Gallons |
1.05 |
1.013 |
4.94 |
19.4 |
10.41 °L
|
2K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2014 1:48 AM |
Notes: 2Ltd 7.2 oz dm |
|
Extract Dry-hopped Blonde
|
Blonde Ale
|
5.25 Gallons |
1.045 |
1.01 |
4.6 |
19.62 |
5.48 °L
|
2K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 65 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2014 7:07 PM |
Notes: |
|
Hop Hammer
|
Imperial IPA
|
5.5 Gallons |
1.083 |
1.02 |
8.38 |
270.83 |
6.7 °L
|
2K |
1 |
|
|
Boil
Size: 7.74 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2013 5:17 AM |
Notes: |
|
Arnie's Ale
|
Experimental Beer
|
16 Gallons |
1.066 |
1.021 |
5.87 |
29.42 |
13.47 °L
|
2K |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 6:46 PM |
Notes: Recirculate mash at 145 60min
Sparge at 170
http://byo.com/stories/issue/item/600-esb-style-profile
BEST Red X malt is specially created for brewing red-tinted beers. You can use BEST Red X for up to 100% of your grain bill – no other malt is required. Offering exceptional reliability and optimal processability, BEST Red X can be employed to brew consistently fiery beers with intense reddish hues. Its full-bodied flavor and attractive, unique color coupled with easy handling in the brewery, make BEST Red X the best choice for creating a broad range of new beers, such as red-tinted wheat beers.
As with all BEST malts, BEST Red X is produced using a special malting procedure exclusively from two-rowed summer brewing barley from recognized and thoroughly tested barley varieties.
Use: Basemalt for all red beers.
Perfectly suited for amber beer, wheat beer, altbier, ale, dark beer as well as for other beers.
Color:28-32 EBC / 11-13 L
|
|
Mac Daddy Nut Brown Ale
|
American Brown Ale
|
3 Gallons |
1.058 |
1.019 |
5.22 |
35.02 |
23.95 °L
|
2K |
2 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 7:52 PM |
Notes: 0.5 tbs macadamia nut extract at bottling
60 minute boil
|
|
IPA 1 Gallon
|
American IPA
|
1 Gallons |
1.048 |
1.012 |
4.68 |
71.82 |
4.19 °L
|
2K |
0 |
|
Author:
|
|
Scaredy Dog Brewery
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 7:44 PM |
Notes: Steep Grains at 152F for 25 mins.
Add extract and bring to a boil.
Boil for 60 mins adding hops as described. |
|
Maple Scotch Ale
|
Scottish Export
|
5.75 Gallons |
1.053 |
1.02 |
4.45 |
24.71 |
18.76 °L
|
2K |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 6:10 PM |
Notes: Mash High to activate more Alpha Amalyse Enzyme and leave more dextrins in the beer for more body.
Adding maple syrup at flameout. Going to backsweeten with maple syrup if we need to add more maple flavor. |
|
McTony's Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.79 |
23.34 |
21.15 °L
|
2K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2013 12:20 PM |
Notes: |
|
Trillium Congress- Dry Hopped Galaxy
|
American IPA
|
12 Gallons |
1.068 |
1.016 |
6.9 |
50.36 |
4.8 °L
|
2K |
2 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 4:24 PM |
Notes: |
|
Hoppy, Golden & Sour
|
Straight (Unblended) Lambic
|
21 Litres |
1.056 |
1.011 |
5.84 |
5.07 |
6.37 °L
|
2K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 20 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 3:16 PM |
Notes: work in progress |
|
SMASH IPA - Amarillo
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.82 |
66.88 |
5.94 °L
|
2K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 4:09 PM |
Notes: |
|
Heinäpää Double IPA
|
American IPA
|
25 Litres |
1.065 |
1.016 |
6.38 |
388.65 |
6.31 °L
|
2K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 0.368 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2014 11:41 AM |
Notes: |
|
Owd James
|
Old Ale
|
5.5 Gallons |
1.082 |
1.02 |
8.15 |
43.4 |
22.51 °L
|
2K |
0 |
|
Author:
|
|
SamM
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 7:24 PM |
Notes: |
|
|
|