Elvis Juice
|
American IPA
|
23 Litres |
1.063 |
1.014 |
6.45 |
60.23 |
8.54 °L
|
1.9K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 10:03 PM |
Notes: |
|
Imperial Vanilla Stout
|
Russian Imperial Stout
|
5 Gallons |
1.088 |
1.022 |
8.7 |
12.69 |
41.63 °L
|
1.9K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 8:21 PM |
Notes: |
|
Smashing Pumpkin Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.063 |
1.015 |
6.31 |
19.82 |
10.42 °L
|
1.9K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2019 3:05 PM |
Notes: Roasted 1 14# pumpkin at 350 for 2 hours. Added pumpkin to the mash. |
|
Mango Pineapple IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.019 |
4.69 |
90.11 |
3.62 °L
|
1.9K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 7:34 PM |
Notes: |
|
Wheat Saison
|
Saison
|
6.5 Gallons |
1.051 |
1.009 |
5.66 |
25.4 |
3.78 °L
|
1.9K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 4:48 PM |
Notes: |
|
Belgian Christmas Ale
|
Winter Seasonal Beer
|
5 Gallons |
1.078 |
1.016 |
8.18 |
30.83 |
16.3 °L
|
1.9K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 2.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 3:34 PM |
Notes: Made a starter using 1.5L of water with 5.4 oz Extra DME in a ~2L growler (8/17/16). |
|
Ramsteiner Hof Pilsner (3 Gallon, All Grain)
|
German Pilsner (Pils)
|
3 Gallons |
1.05 |
1.012 |
5.02 |
26.61 |
3.18 °L
|
1.9K |
0 |
|
Author:
|
|
Brett
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 10/25/2014 5:58 PM |
Notes: 2L starter with 7.2 oz of DME.
Chill the wort down to 44º (7º C) and rack beer away from the bulk of the cold break material before oxygenating and pitching the yeast. Warm the fermentation chamber slowly over the first 36 hours to 48 hours to 50º F (10º C) and hold that temperature for the rest of fermentation. This results in a clean lager, with very little diacetyl.
Carbonate to 2.52 Volumes of CO2. |
|
Heather Ale
|
Strong Bitter
|
20 Litres |
1.049 |
1.01 |
5.07 |
43.55 |
12.11 °L
|
1.9K |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 5:28 PM |
Notes: |
|
Tiny Pale Ale (Small Batch)
|
American Pale Ale
|
9 Litres |
1.052 |
1.01 |
5.48 |
71.66 |
6.99 °L
|
1.9K |
0 |
|
|
Boil
Size: 10.8 Litres |
Boil Time: 15 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 4:58 AM |
Notes: A nice small-batch brew, a classic pale ale. Nicely hopped, with great bitterness, and the addition of malt gives it a well-rounded profile. I use this in my Mr Beer Coopers Craft Brewing vessel, which is 15l. Higher efficiencies will fluctuate the ABV a tiny bit. 70% efficiency will net you, on average, an extra 0.5%. |
|
Orange And Coriander Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.75 |
46.64 |
6.95 °L
|
1.9K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 4:05 PM |
Notes: |
|
Simple Stout
|
Irish Stout
|
9.5 Litres |
1.05 |
1.011 |
5.02 |
26.4 |
37.04 °L
|
1.9K |
3 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 12:41 PM |
Notes: |
|
Bright Gose
|
Gose
|
230 Litres |
1.052 |
1.009 |
5.55 |
11.28 |
3.36 °L
|
1.9K |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 3:48 AM |
Notes: |
|
Instante V2
|
Belgian Golden Strong Ale
|
35 Litres |
1.084 |
1.024 |
7.81 |
35.95 |
7.18 °L
|
1.9K |
3 |
|
|
Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 4:13 PM |
Notes: duvel
malte belga pilsen 11kg
http://www.brewmarket.com.br/pd-1B3727.html
Lupulo
25g do Sttyrian Golding (SI)
15g do saaz
15g sorachi ace (nao encontrei)
fermento de ale US - 0.5
nao encontrei o especifico pra belgian ale
receita - https://www.brewtoad.com/recipes/duvel-tripel-hop-e
http://www.candisyrup.com/recipes.html
Stap 1: 55°C 10 Min.
Stap 2: 63°C 50 Min.
Stap 3: 74°C 10 Min.
Stap 4: 78°C 5 Min. |
|
Sweet Feed Amber
|
American Amber Ale
|
5 Gallons |
1.047 |
1.012 |
4.67 |
40.98 |
18.28 °L
|
1.9K |
0 |
|
Author:
|
|
Ranch Dog
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 3:49 PM |
Notes: |
|
Boston Lager Clone
|
Premium American Lager
|
5 Gallons |
1.102 |
1.025 |
10.04 |
12.89 |
10.16 °L
|
1.9K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 6:20 PM |
Notes: Procedure
1. Steep specialty grains in water and bring to 170° F. Remove from heat and steep for additional 15 minutes.
2. Remove the grains and bring water to a boil.
3. Add extract, and bittering hops.
4. Bring to a rolling boil for 60 minutes, and start timing when rolling boil is achieved.
5. Add hops and miscellaneous additions at intervals listed above.
6. Cool wort to 75° F - 80° F and place into primary fermentor.
7. Stir vigorously for a few minutes, then pitch yeast.
8. Ferment for 6 - 8 days, then transfer to secondary until fermentation is completed and hops settle out. *
9. Transfer to bottling vessel and add priming DME, mix thoroughly and bottle.
10. Store bottles at 65° F - 70° F for 2 weeks minimum to carbonate, then store bottles at cool temperature and enjoy! |
|
Dos Xx
|
Vienna Lager
|
5 Gallons |
1.05 |
1.013 |
4.94 |
19.4 |
10.41 °L
|
1.9K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2014 1:48 AM |
Notes: 2Ltd 7.2 oz dm |
|
Excited Hobbits
|
Ordinary Bitter
|
25 Litres |
1.049 |
1.012 |
4.81 |
28.4 |
45.65 °L
|
1.9K |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 8:51 AM |
Notes: |
|
3. Amigo Lager Clone (16.7%)
|
Standard American Lager
|
25 Litres |
1.048 |
1.01 |
4.91 |
21.24 |
3.87 °L
|
1.9K |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 10:20 PM |
Notes: |
|
Welsh's Bock
|
Traditional Bock
|
5 Gallons |
1.07 |
1.017 |
6.86 |
25.17 |
22.74 °L
|
1.9K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2011 6:28 PM |
Notes: |
|
Bourbon Vanilla Porter
|
Robust Porter
|
9 Litres |
1.075 |
1.019 |
7.4 |
42.48 |
31.12 °L
|
1.9K |
1 |
|
|
Boil
Size: 16.6 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2012 7:22 AM |
Notes: |
|
|
|