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Mandarin Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 39 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Matija Osrecki
Hop Utilization: 125%
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Saturday July 4th 2015

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

45.6

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Floor-Malted Bohemian Pilsner6 kg Floor-Malted Bohemian Pilsner	38	1.8	60%
2 kg	German - Munich Light2 kg Munich Light	37	6	20%
1 kg	German - Pale Wheat1 kg Pale Wheat	39	1.5	10%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	5%
0.50 kg	Turbinado0.5 kg Turbinado	44	10	5%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	12.9	Boil	60 min	14.72	5.7%
50 g	Saaz50 g Saaz Hops	Pellet	3.2	Boil	20 min	7.37	18.9%
50 g	Blanc50 g Blanc Hops	Pellet	9	Boil	10 min	12.41	18.9%
50 g	Mandarina50 g Mandarina Hops	Pellet	8	Boil	10 min	11.04	18.9%
50 g	Blanc50 g Blanc Hops	Pellet	9	Boil	0 min		18.9%
50 g	Mandarina50 g Mandarina Hops	Pellet	8	Boil	0 min		18.9%
265 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	14.72	5.7%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	7.37	18.9%
100 g	Blanc (Pellet) 100 g Blanc (Pellet) Hops	12.41	37.8%
100 g	Mandarina (Pellet) 100 g Mandarina (Pellet) Hops	11.04	37.8%
265 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	55 °C	15 min
	Temperature	--	62 °C	90 min
	Temperature	--	77 °C	15 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
31.39 g	Indian Coriander	Spice	Boil	5 min.
1.65 each	Orange zest (1 seville/sour or 1 normal + 1/4 grapefruit)	Spice	Boil	5 min.
0.41 tsp	Black pepper	Spice	Boil	5 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 472 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,961

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Brews

Public: Yup, Shared
Last Updated: 2016-10-13 12:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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