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Bowie In Space

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.3 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday June 23rd 2021

Mango NEIPA

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 71

Marshall Bishop’s Treehouse Julius Clone Recipe

by TigerDave

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 78

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

75.4

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	US - Pale 2-Row5.25 lb Pale 2-Row	37	1.8	30.4%
2.75 lb	Weyermann - Pilsner2.75 lb Pilsner	36	1.5	15.9%
2.50 lb	Grain Millers - Flaked Oats2.5 lb Flaked Oats	34.6	1.5	14.5%
2.50 lb	United Kingdom - Golden Promise2.5 lb Golden Promise	37	3	14.5%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	14.5%
1.75 lb	American - Carapils (Dextrine Malt)1.75 lb Carapils (Dextrine Malt)	33	1.8	10.1%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	galaxy2 oz galaxy Hops	Pellet	16.6	Boil	15 min	47.24	14.3%
2 oz	nelson sauvin2 oz nelson sauvin Hops	Pellet	9.9	Boil	15 min	28.17	14.3%
2 oz	galaxy2 oz galaxy Hops	Pellet	16.6	Whirlpool at 160 °F	15 min		14.3%
2 oz	nelson sauvin2 oz nelson sauvin Hops	Pellet	9.9	Whirlpool at 160 °F	15 min		14.3%
3 oz	galaxy3 oz galaxy Hops	Pellet	16.6	Dry Hop	2 days		21.4%
3 oz	nelson sauvin3 oz nelson sauvin Hops	Pellet	9.9	Dry Hop	0 days		21.4%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	galaxy (Pellet) 6.999999983988 oz galaxy (Pellet) Hops	47.24	50%
7 oz	nelson sauvin (Pellet)	28.17	50%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	--	154 °F	60 min
4 gal		Batch Sparge	--	168 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.
5 g	Ascorbic Acid	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

SB Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,709

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-29 08:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

ipeo

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Bowie In Space

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