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Rhubarb Berliner Weisse
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Berliner Weisse
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6 Gallons |
1.043 |
1.01 |
4.36 |
4.91 |
3.12 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 3:45 AM |
Notes: 10:00 PM Thursday:
1) lacto starter with 4 tsp yogurt in 1 qt 1.040 wort (http://www.milkthefunk.com/wiki/Alternative_Bacteria_Sources)
2) prep 9g brewing water: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=YNXP49K
Noon Friday:
Adjust mash water pH to ~4.5 with 20 mL lactic acid.
Mash in 4 gallons, 1.6 qt/lb. 148 for 1 hour.
Add ~3 gallons at 190 to bring to 158 for 10 minutes.
Collect 4.25 gallons run-off and top off to 5 gallons.
Pasteurize wort (10 min at 170) and cool to 110. Pitch lactobacillus and kettle sour with target pH 3.3 (~20 hours?)
Boil for 10 minutes. Cool and pitch wyeast kölsch with starter (approx. 130B cells).
Once finished, dry hop 2.5 gallons and add rhubarb to 2 gallons (chop 2 lbs, cook down and simmer for 10 minutes). |
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Red Head Ale
|
Irish Red Ale
|
5 Gallons |
1.052 |
1.014 |
4.97 |
23.2 |
16.74 °L
|
2.4K |
6 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 2:31 AM |
Notes: 2nd place at the 2017 Morgan Cup (Morgan Territory Brewing).
1st place (and 40 points!) at the 2017 Amador County Fair. |
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IPA: Paradise With Bullion $$ In The New World
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American IPA
|
10 Gallons |
1.062 |
1.017 |
5.89 |
181.97 |
5.28 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2012 1:09 AM |
Notes: added- muntons yeast 1/2 Packet
Strike Temp. 172 - 173
Sparge temp 165
Use home grown Cascade flower
2oz Cascade secondary ferment |
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Inveralmond - Ossian
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American Light Lager
|
19 Litres |
1.041 |
1.01 |
4.1 |
23.16 |
5.1 °L
|
2.4K |
0 |
|
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Author:
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Brewstore
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 3:21 PM |
| Notes: |
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Raspberry Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.011 |
6.18 |
48.12 |
30.78 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 4/8/2017 2:46 PM |
| Notes: 2 pounds frozen raspberries secondary |
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Toaster Pastry Clone
|
American IPA
|
6 Gallons |
1.061 |
1.015 |
6 |
74.85 |
20.02 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 9:28 PM |
| Notes: |
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1886 Hodgson Bitter Ale
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Special/Best/Premium Bitter
|
26 Litres |
1.048 |
1.011 |
4.89 |
71.52 |
6.12 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 61 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2012 7:28 AM |
| Notes: Vintage recipe from Ron Pattinson's vintage beer recipes book |
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MazsIPA Meets Gentle Bastard
|
American IPA
|
39 Litres |
1.055 |
1.008 |
6.21 |
53.22 |
7.51 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 217.8 g |
Creation
Date: 4/16/2019 1:12 PM |
Notes: Vízprofil a balanced-ről kicsit a szulfátos komlós-selymes irányba tolva.
Horizont - Gentle Bastard a cél. |
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Brewer's Best Falconer's Flight Extra IPA
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Imperial IPA
|
5 Gallons |
1.075 |
1.022 |
6.99 |
74.7 |
9.51 °L
|
2.4K |
1 |
|
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Author:
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miscon2
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2014 3:56 AM |
Notes: NOTE: YEAST UNKNOWN
From the Brewer's Best Recipe Sheet:
IBU: 70 - 74
ABV: 7.0% - 7.5%
OG: 1.070 - 1.074
FG: 1.016 - 1.019
Color: Medium Amber
This year’s Extra IPA recipe showcases the superior flavor and aromatic qualities of Falconer’s Flight. This proprietary hop blend was created to honor and support the legacy of Northwest Brewing legend Glen Hay Falconer. Caramel and Munich malts lend their sweetness while the special hop blend dominates the palate... a truly unique beer to celebrate a truly unique brewer. Cheers Glen! |
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Bordertown Mexican Dark Lager
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Dark American Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
27.8 |
12.98 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 9:50 PM |
| Notes: |
|
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01 FARMHOUSE
|
Saison
|
28 Litres |
1.048 |
1.012 |
4.67 |
29.12 |
4.45 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 11:54 AM |
| Notes: |
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Small Beer Partigyle
|
Scottish Light
|
6 Gallons |
1.03 |
1.007 |
3.04 |
22.05 |
14.77 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 25 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 2:39 AM |
| Notes: |
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Imperial Red Wheat
|
American Barleywine
|
5.5 Gallons |
1.108 |
1.022 |
11.28 |
54.7 |
15.51 °L
|
2.4K |
9 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.079 |
Efficiency: 62 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 12:44 AM |
| Notes: Fills a ten gallon tun at one quart to pound. Plan on a partiguile. |
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Ode To Boddington’s Pub Ale
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Best Bitter
|
2 Gallons |
1.04 |
1.009 |
4.09 |
32.57 |
7.35 °L
|
2.4K |
0 |
|
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|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.14 psi |
Creation
Date: 12/5/2020 3:57 PM |
| Notes: Ferment at 65 for 7 days then bump to 68 for 3 days |
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Pacific Pale Ale
|
American Pale Ale
|
25 Litres |
1.054 |
1.013 |
5.41 |
38.11 |
10.13 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 9:46 PM |
| Notes: |
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Fuller's Double Stout (1910 Recipe)
|
British Strong Ale
|
22 Litres |
1.07 |
1.014 |
7.28 |
66.52 |
33.54 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 10:26 AM |
| Notes: |
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2. Avant Garde Clone (33%)
|
Bière de Garde
|
25 Litres |
1.059 |
1.013 |
6.11 |
20.47 |
7.02 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 130 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 12:53 PM |
Notes: 500g of MO is toasted in the oven at 200°C for 25 minutes, stir every few minutes until it smells amazing!
The Melanoidin malt should be honey malt if its possible to get it |
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2015 - 3/8 - Tiny Bottom Pale Ale - BRÜLOSOPHY
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.06 |
43.13 |
7.67 °L
|
2.4K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 4:25 AM |
Notes: http://brulosophy.com/recipes/tiny-bottom-pale-ale/
____________________________________________RMy review:
This beer is the shit. I am not sure if it is perle hops or the sweet love of the vienna or the victoy malt I love the most. It is so drinkable and very unique for a pale ale. I would make this 100 more times because it is that good. |
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Skinny Tire Amber Ale
|
California Common Beer
|
5.5 Gallons |
1.054 |
1.01 |
5.81 |
34.62 |
12.77 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2013 12:43 AM |
| Notes: This is similar to Fat tire but only had enough grain for this recipe. "very drinkable", kind of sweet compared to most pale ales but ice cold with no foam, very tasty |
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EBH AG Amateur Hour
|
American Pale Ale
|
16.5 Gallons |
1.053 |
1.013 |
5.2 |
41.37 |
8.97 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2012 1:04 PM |
Notes: Brewed on a keggle setup. Mash and sparge to 14 gallons. 90 minute boil. Fill to 15 with sterile water after the boil. Top off in fermentors to 5.5 gallons each.
US-05 rehydrated for a half hour in 100* water.
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