Homebrew Beer Recipes | Page 405 | Browse 320,000+ at Brewer's Friend

Author:

Jim_in_Oregon

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2011 3:44 AM

Notes: Irish Moss at last 15 min of boil
Whirlfloc tablet in last 5 min of boil

Author:

Mobius Meadery

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2013 4:31 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 55

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2016 9:28 PM

Notes:

Author:

badcactus@gmail.com

Boil Size: 1.3 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/5/2013 6:08 PM

Notes: Attempt No. 1 to clone Red Trolley

Author:

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 64.5

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/1/2018 3:48 AM

Notes: Wort SG 1.0655 = 73% efficiency (adjusted efficiency to 65% to match OG.

Added brown sugar in at 10min with 2nd hop addition.

Will chop up 1/2c each of raisins/prunes, simmer in reserved wort, cool, and add reduction/fruit in hop bag to primary. Sugar from fruit will raise final ABV
- - -
0 Days - OG 1.072
3 Days - SG 1.038 (added raisins/prunes)
7 Days - SG 1.037 Not tasting special. Hoping flavors develop soon.
11 Days - SG 1.036 Tasting better but meh. Soaking 4 cinnamon sticks in vodka for a day to add to fermenter tomorrow. Hoping for cinnamon raisin bread.
12 Days - moved downstairs to cold crash for a couple days at 55°.
14 Days - SG 1.037 Tastes decent. Very little cinnamon. Excited to see how it develops with time. Moved upstairs and added gelatin. Will keg tomorrow.

Author:

Brewery ARS

Boil Size: 217 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/6/2016 6:20 AM

Notes:

Author:

Boil Size: 13 Litres

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: Sugar

Priming Amount: 138

Creation Date: 9/14/2015 12:18 PM

Notes:

Author:

Spacepuppy

Boil Size: 6.75 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/4/2012 4:20 AM

Notes:

Author:

Johnnaxos

Boil Size: 39.2 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 58

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: dextrose

Priming Amount: 121.8 g

Creation Date: 9/19/2021 6:52 PM

Notes:

Author:

52Brum

Boil Size: 14 Litres

Boil Time: 90

Boil Gravity: 1.094

Efficiency: 70

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 0.27 bar

Creation Date: 8/16/2017 5:12 PM

Notes: 100g of Cacao Nibs added at end of boil.

Further 100g added post-primary ferm.

Vanilla extract added at bottling. A few drops per bottle.

1st place in category in LAB /Hertford Eleven Plus Homebrew Competition Jan-Mar 2021.

Author:

Schredder

Boil Size: 7.75 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2015 3:15 PM

Notes: Modified Pliney the Elder grain bill.

Author:

Willie P

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2013 10:30 PM

Notes:

Author:

dkcollier@yahoo.com

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 86

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 48 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2015 12:39 AM

Notes: Didn't really like it. Don't know what went wrong but it has a off flavor taste I really don't like.

Additional Instructions:
Primary Ferment: 14 days at 46°-58° degrees
Secondary Ferment: 14 days at 32°-40° degrees
♦ BREW DATES:
Date: Brew Day • 11.13.15
Gravity End of Boil (OG) • 1.060
Gravity (FG) • ______________________
Date: Pitch Yeast Day • 11.17.15
Date: Dropped temp • 12.03.15 @35°degrees
Date: Keg Day • Should 12.15.15 <------------
Drafted Who’s House • Dan's 1.020

♦ SESSION NOTES:
I screwed this one up. Had a strong diacidal
Had to take out the 1.8 pds of Flaked Rice and substituted 1 pd of Rice Syrup Solids which is used in many American Light Lagers.

Rice syrup solids are a granulated powder adjunct, similar to corn sugar or maltodextrin. Utilized to lighten beer color, add body, rice flavor and fermentable sugars, Rice solids are often employed in light adjunct lagers produced by breweries world wide, including Budweiser, Coors, and Miller.

Added to the kettle along with malt extract, Rice Syrup solids reproduce versions of Japanese and American style pilsners.

Application Tip:

Successfully used in extract, partial mash or all grain recipes, Brew and Grow recommends using 1 – 2 lbs. in the final 15 – 30 minutes of the boil for best results.

Added both WLP840 but had to added additional yeast because one White Labs bottle was out dated.

♦ STANDARD BREWING NOTES:
♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer
♫Add 2 drops Fermcap before adding grain.
♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
•Dark beers – Add x tablespoon Calcium Carbonate
•IPA beers – Add 5 tablespoon Gypsum for IPA

WAKE UP!!!!!!
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last

♦ Check to see if fermentation tank nozzle is pointed upwards

♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

♥ DRINKABILITY: What did you like about it. Sample Date:

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Author:

Hairy Belly

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/17/2015 9:57 PM

Notes:

Author:

klone

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: sugar

Priming Amount: 6g/l

Creation Date: 4/28/2015 1:23 PM

Notes:

Author:

Sensing Brewing

Boil Size: 38 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/19/2018 9:05 PM

Notes: Tropical Kveik Session IPA <3

Pitch this kveik at 28c and it ferments at 30c for 3days, then drinkable! Ebbegarden

Author:

AM

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 71

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2015 3:29 PM

Notes:

Author:

Kinglucky

Boil Size: 26.2 Litres

Boil Time: 75

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2018 7:15 PM

Notes: Could use flaked wheat instead of torrified.
Could substitute Challenger hops for Pilgrim.
Could substitute Simcoe or Columbus for Summit.

Good recipe, but Nottingham yeast attenuates perhaps a bit too well. Finish is dry. Try a different yeast next time.

Author:

seetu

Boil Size: 7 Gallons

Boil Time: 30

Boil Gravity: 1.035

Efficiency: 80

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 82 ° F

Priming Method: co2

Priming Amount: 24.43 psi

Creation Date: 3/19/2019 11:43 AM

Notes: 1a) Get the sour mash pH down to 4.5, by adding phosphoric acid.
1b) Boil for 5 mins, chill to 100F, & add 11 capsules (20B cells each) of probiotics.
1c) Leave it aside for a day or so, till it reaches 3.1 pH.

2a) Boil for 25 mins.
2b) Pitch yeast & ferment as normal.

3a) Add the mango + pectinase, & secondary it for a few days, after fermentation is done.
3b) The mango should naturally carbonate the beer. If not, burst carb as usual.

4) Cold crash for a few days, before serving.

Author:

Captain Beer

Boil Size: 13.5 Litres

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/7/2019 9:23 AM

Notes: Let beer remain naturally cloudy, do not cold crash or add gelatin to clear up.

This beer won a BRONZE MEDAL at the South Australian Robe homebrew beer festival 2019

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