Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tangerine Witbier	Witbier	5 Gallons	1.078	1.02	7.61	31.21	5.06 °L	2.3K	1
Author: Akwitayne Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2012 4:17 AM Notes: @ 15 min: 10g /2 tsp Coriander 5g / 1 tsp Carraway 1.25g / 1/4 tsp Cardamom 1.5 oz Sweet tangerine zest .3 oz Mayer lemon zest
RIS	Russian Imperial Stout	19 Litres	31.407	8.541	13.39	78.63	50 °L	2.3K	0
Author: Nanoist Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 25 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 8:21 AM Notes:
Hoppy Saison	Saison	5.5 Gallons	1.056	1.01	6.01	39.81	4.87 °L	2.3K	0
Author: hines57 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: keg Priming Amount: N/A Creation Date: 11/11/2015 10:11 PM Notes: Great Brew. Cheers!
Artemis Cider Ale	Fruit Cider	3 Gallons	1.189	1.063	16.53	0	7.73 °L	2.3K	0
Author: Artemis2009 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.189 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 8:30 AM Notes:
Berliner Weisse	Berliner Weisse	5 Gallons	1.038	1.009	3.71	11.47	3.02 °L	2.3K	1
Author: Wendy Cottrell Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2011 12:42 AM Notes: 5/20/11 Not as sour as I like. Will wait for a month and then taste again.
Czech Your Privilege Pilsner	No Profile Selected	5.5 Gallons	1.051	1.013	4.92	23.09	3.23 °L	2.3K	2
Author: jluftglidden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 6/23/2019 7:43 PM Notes:
George Washington Porter V2	Robust Porter	5 Gallons	1.062	1.021	5.39	54.81	40 °L	2.3K	0
Author: tadams Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 6:54 PM Notes:
Mangose	Gose	5.5 Gallons	1.038	1.003	4.6	9.3	3.52 °L	2.3K	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 3/19/2019 11:43 AM Notes: 1a) Get the sour mash pH down to 4.5, by adding phosphoric acid. 1b) Boil for 5 mins, chill to 100F, & add 11 capsules (20B cells each) of probiotics. 1c) Leave it aside for a day or so, till it reaches 3.1 pH. 2a) Boil for 25 mins. 2b) Pitch yeast & ferment as normal. 3a) Add the mango + pectinase, & secondary it for a few days, after fermentation is done. 3b) The mango should naturally carbonate the beer. If not, burst carb as usual. 4) Cold crash for a few days, before serving.
Stille Nacht	Belgian Golden Strong Ale	5 Gallons	1.11	1.023	11.43	31.77	7.96 °L	2.3K	0
Author: Tom Shuey Boil Size: 9 Gallons Boil Time: 180 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 3:44 AM Notes:
Strawberry Basil Wheat	Fruit and Spice Beer	5 Gallons	1.051	1.007	5.83	0	4.44 °L	2.3K	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 7/2/2017 3:25 PM Notes: Slice up strawberries and basil leaves and stored in a quart jar with the vodka while the beer is in the primary fermenter. Use a big mouth bubbler secondary fermenter with a depth charge hop basket and dump the strawberry/basil/vodka mixture into the depth charge hop basket. Leave in the secondary for 14 days.
Skinny Tire Amber Ale	California Common Beer	5.5 Gallons	1.054	1.01	5.81	34.62	12.77 °L	2.3K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2013 12:43 AM Notes: This is similar to Fat tire but only had enough grain for this recipe. "very drinkable", kind of sweet compared to most pale ales but ice cold with no foam, very tasty
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.056	1.013	5.63	9.28	3.74 °L	2.3K	0
Author: Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/18/2018 5:33 AM Notes: 1L starter with 1 pack of yeast. First pitch the Philly sour to acidify the wort to 3.3-3.5PH, then pitch the WLP029 yeast starter for fermentation. In the one pictured I added raspberry, blueberry & vanilla.
Fresh Squeezed IPA Partial Mash	American IPA	5.5 Gallons	1.059	1.016	5.68	104.91	8.78 °L	2.3K	2
Author: THUD Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 2:08 PM Notes: Mash 1# 2 row, 1# Munich, 1# crystal, .5# wheat for 1 hr at 152 degrees. Sparge, add extract, boil, follow hop profile. Dry hop.
'ol Something Or Another	American Barleywine	5 Gallons	1.117	1.027	11.72	100.31	13.2 °L	2.3K	1
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 10:08 PM Notes:
SteinBrew	Scottish Export	70 Gallons	1.05	1.011	5.06	16.8	12.89 °L	2.3K	0
Author: SchuBrew Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 10:24 PM Notes:
Single Hop Vic Secret	American IPA	60 Litres	1.069	1.013	7.42	31.18	6.9 °L	2.3K	0
Author: guidvpf Boil Size: 71.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 5:58 PM Notes:
Red Head Ale	Irish Red Ale	5 Gallons	1.052	1.014	4.97	23.2	16.74 °L	2.3K	6
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 2:31 AM Notes: 2nd place at the 2017 Morgan Cup (Morgan Territory Brewing). 1st place (and 40 points!) at the 2017 Amador County Fair.
D2D American Lager Simple DA▼ 11.13.15 (28 Days)	Standard American Lager	5.5 Gallons	1.059	1.009	6.54	14.03	3.31 °L	2.3K	0
Author: dkcollier@yahoo.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 12:39 AM Notes: Didn't really like it. Don't know what went wrong but it has a off flavor taste I really don't like. Additional Instructions: Primary Ferment: 14 days at 46°-58° degrees Secondary Ferment: 14 days at 32°-40° degrees ♦ BREW DATES: Date: Brew Day • 11.13.15 Gravity End of Boil (OG) • 1.060 Gravity (FG) • ______________________ Date: Pitch Yeast Day • 11.17.15 Date: Dropped temp • 12.03.15 @35°degrees Date: Keg Day • Should 12.15.15 <------------ Drafted Who’s House • Dan's 1.020 ♦ SESSION NOTES: I screwed this one up. Had a strong diacidal Had to take out the 1.8 pds of Flaked Rice and substituted 1 pd of Rice Syrup Solids which is used in many American Light Lagers. Rice syrup solids are a granulated powder adjunct, similar to corn sugar or maltodextrin. Utilized to lighten beer color, add body, rice flavor and fermentable sugars, Rice solids are often employed in light adjunct lagers produced by breweries world wide, including Budweiser, Coors, and Miller. Added to the kettle along with malt extract, Rice Syrup solids reproduce versions of Japanese and American style pilsners. Application Tip: Successfully used in extract, partial mash or all grain recipes, Brew and Grow recommends using 1 – 2 lbs. in the final 15 – 30 minutes of the boil for best results. Added both WLP840 but had to added additional yeast because one White Labs bottle was out dated. ♦ STANDARD BREWING NOTES: ♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer ♫Add 2 drops Fermcap before adding grain. ♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. ♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line. •Dark beers – Add x tablespoon Calcium Carbonate •IPA beers – Add 5 tablespoon Gypsum for IPA WAKE UP!!!!!! 15 minutes – Add immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if fermentation tank nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: What did you like about it. Sample Date: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Oatmeal Cookie Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.114	1.039	9.73	30.36	42.7 °L	2.3K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 1:18 AM Notes:
Bourbon Barrel Imperial Oud Bruin	Flanders Brown Ale/Oud Bruin	25 Litres	1.1	1.015	11.12	25.32	16.84 °L	2.3K	1
Author: Crookedeyeboy Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 4:05 PM Notes: From page 323 of MC's book I few slight tweaks and also I am using the WLP655 starting as the only strain, no Scottish Ale Yeast to do the main fermentation as the WLP655 has a Saccharomyces strain in I have a starter all ready to be scaled up so wish me luck! Once Primary Fermentation is finished: *Need to force the fermentation to stop by crash cooling and adding 3g of POTMETA at approx 1.016 *After 2 days rack into secondary with 25-30g of Bourbon Oak cubes and age.
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