Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thorium 32-1	Specialty IPA: New England IPA	17 Litres	1.064	1.012	6.76	22.26	5.39 °L	2.1K	0
Author: wins Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 8:25 PM Notes: Erjesztés 35 fokon 2-3 nap. Majd leerjedés után 20 fok és 5 nap hidegkomló a végén cold crash.
Imperial Oatmeal Nut Brown Ale AKA BIG NUTS	English Barleywine	21.5 Litres	1.092	1.014	10.26	53.44	24.7 °L	2.1K	1
Author: SJB Homebrew Boil Size: 34 Litres Boil Time: 120 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 11:11 PM Notes: forgot to get 250gms roasted barley so not a stout just a brown ale
Dark Pilsner	Czech Dark Lager	21 Litres	1.058	1.016	5.56	21.74	25.8 °L	2.1K	0
Author: von Osk Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 7/16/2017 10:27 AM Notes:
Ale	Other Fruit Melomel	1 Gallons	1	1	0.04	0	0.31 °L	2.1K	0
Author: Roy RSA Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2013 4:11 PM Notes: this should be deleted but trial members are not allowed to delete
Kiwi IPA	American IPA	40 Litres	1.062	1.011	6.61	65.17	10.72 °L	2.1K	0
Author: Grog Eisenbein Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 8:16 AM Notes:
Belgian Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.086	1.013	9.61	24.35	25.43 °L	2.1K	1
Author: Maike9 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 3:38 AM Notes:
Blueberry Wheat	American Wheat or Rye Beer	23 Litres	1.045	1.01	4.67	13.91	3.31 °L	2.1K	1
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 9:29 PM Notes:
Motueka Pale Ale	American Pale Ale	5 Gallons	1.059	1.013	6.06	75.06	6.19 °L	2.1K	0
Author: pointcity-homebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 5:19 PM Notes:
Yarrow Pale Ale	American Pale Ale	5 Gallons	1.059	1.015	5.87	37.18	9.46 °L	2.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 10:14 PM Notes: Let herbs steep for 30 min before cooling the wort. 10 Day primary 10-15 Days Secondary (You may add herbs again in secondary for aroma)
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.074	1.016	7.67	20.68	26.2 °L	2.1K	3
Author: NEBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: None Priming Amount: N/A Creation Date: 5/21/2015 10:10 PM Notes:
CHEESE SNACK	Specialty Beer	5.5 Gallons	1.5	1.125	49.22	0	40 °L	2.1K	0
Author: ninev Boil Size: 3 Gallons Boil Time: 100 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2014 4:13 PM Notes:
Sweet Potato Ale	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.056	1.009	6.12	41.81	13.04 °L	2.1K	2
Author: Ugly Duck Brews Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 5:00 AM Notes:
Margarita Gose	American Light Lager	3 Gallons	1.03	1.008	2.97	17.54	3.03 °L	2.1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 6:18 PM Notes:
Arpacık 2	International Pale Lager	8 Litres	1.055	1.013	5.53	23.67	3.26 °L	2.1K	0
Author: Arpacik Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 8:21 PM Notes:
Sparkling Mead Regular	Open Category Mead	7 Gallons	1.05	1.005	5.85	0	3.04 °L	2.1K	0
Author: MKULTRA Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 11:29 PM Notes: Ocupamos 4 packs de levadura de champagne Pectina Pastillas campdem Instrucc 2 galls en la olla aforamos a 5.5 galls 5.5 gals 10 galones de agua
Elderberry Rojo Tinto	Pyment (Grape Melomel)	5 Litres	1.105	1.004	13.2	0	35.16 °L	2.1K	0
Author: JohnnyAH Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 11:33 PM Notes: Malolactic bacteria copitched with Sacch
M.O ESB Bitter	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.055	1.013	5.5	38.38	12.72 °L	2.1K	1
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: corn surgar Priming Amount: 5 oz Creation Date: 11/25/2017 8:53 PM Notes: use any bittering hop for boil. I used northern brewer dry hop in primary once it reaches 70F or lower when you pitch yeast for 3 days Heat 3.3 Gallons to 162, heat 3.5 gallons to 172 for sparge Mix in grain. Draw 1 gallon from strike water and pour on top of grain to help mix in all grain - mash @152 at 30 min mark, extract 1 gallon and mix back into grain bed mash 30 minutes more raise bed and drain. Collect 1 gallon and pour back on grain bed ever 10 minutes pour 1 gallon of sparge water on grain bed collect 5.5 to 5.75 gallon ( .25 extract keeps sluge at bottom of brewers edge and not in primary) add hops and other additives as noted boil 1 hour after cool dry hop move to secondary 4 days later
Juicy Melon Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.013	5.99	61.55	4.19 °L	2.1K	5
Author: Stevenjay1576 Boil Size: 8.31 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 5:08 PM Notes: Add .5 lb of sugar at 60 min mark of boil.
Kumquat IPA	American IPA	5.5 Gallons	1.088	1.02	8.95	120.78	7.87 °L	2.1K	0
Author: Keith Speidel Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 2:36 AM Notes: Grain Bill was derived from a Bloodline Blood Orange Recipe Hops for the boil were a combination of what I had left from prior batches. Added Citra for the Dry Hop. Kumquats...Thoroughly rinsed and then soaked the whole kumquat in a One Step Sanitizer for about 5 minutes then used a colander to rinse them. Stored in the freezer to be added later. Added whole frozen Kumquats to the secondary with the dry hop in a fine bag.
BusBier	Dortmunder Export	1500 Litres	1.047	1.012	4.64	0	7.68 °L	2.1K	0
Author: DeeKay Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 7:18 AM Notes:
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