View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Baltic Banger

Method: BIAB
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Swish
Rating:

5.00 (1 Review)

Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)

Created: Tuesday December 20th 2016

Original Gravity:

1.081

Final Gravity:

1.015

ABV (standard):

8.5%

IBU (tinseth):

40.8

SRM (morey):

24.2

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Munich - Light 10L3 kg Munich - Light 10L	33	10	61.2%
1 kg	US - Pale 2-Row1 kg Pale 2-Row	37	1.8	20.4%
300 g	American - Victory300 g Victory	34	28	6.1%
225 g	American - Caramel / Crystal 80L225 g Caramel / Crystal 80L	33	80	4.6%
200 g	American - Red Wheat200 g Red Wheat	38	2.5	4.1%
130 g	American - Caramel / Crystal 40L130 g Caramel / Crystal 40L	34	40	2.7%
50 g	German - Carafa III50 g Carafa III	32	535	1%
4,905 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops		Pellet	15	Boil	60 min	40.82	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops		40.82	100%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.2 L	Rest	Temperature	--	69 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.65 each	Whirlfloc		Water Agt	Boil	10 min.
743.60 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 508 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 139 CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

2,046

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-08 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

SwishBrewing • 01/13/2017 at 07:31am

5 of 5

Based off Strange Fellows, Talisman Pale Ale.
Fantastic Pacific North-West Pale Ale, definitely a staple.

Want no ads? Go Premium and unlock all our brewing tools!