Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baltic Banger	Baltic Porter	13 Litres	1.081	1.015	8.54	40.82	24.23 °L	2.3K	0
Author: SwishBrewing Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: 139 Creation Date: 12/20/2016 2:25 PM Notes:
Brewing Bad - Porter	English Porter	30 Litres	1.065	1.018	6.19	30.34	37.92 °L	2.3K	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 3:04 AM Notes: Fuite du refroidisseur, ajout d'eau du câliss. 1.050
The Pious (Traditional)	Belgian Dark Strong Ale	20 Litres	1.093	1.019	10.61	37.25	22.18 °L	2.3K	0
Author: BEERngineer Boil Size: 25.3 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 1:17 PM Notes: Chill the wort down to 65f, pitch and let it self rise to about 82-83f and try to hold it there. The yeast will keep the temp there for about 5 days when fermentation is about 80% done (about 1.018) and start to chill down to 65f until you hit terminal gravity at 1.012 which should take 2 days. After this rack off into a secondary (I did kegs for both as I keg conditioned) and chill to 50f for 7 weeks, then carb however you want.
Girl Grey Clone (untested)	Extra Special/Strong Bitter (ESB)	5 Gallons	1.077	1.021	7.39	10.78	4.32 °L	2.3K	0
Author: Timmy Star Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 82.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 2/15/2019 8:11 PM Notes: 150 Mash Temp. Add 2 oz. Czech Saaz and boil the wort for 60 minutes. With 10 Minutes left in the boil, add 16 oz of lactose and 16 oz of almond meal. With 5 Minutes left, add 1 oz. Serling and continue to boil for 5 minutes. Pitch rate of 1Mil cells/ml/*P. Begin the fermentation at 68° F (18° C) and allow it to warm up slowly to 70° F (27° C) over the duration of one week. "Dry Hop" 5 Days before bottling while in secondary: 5 oz. Earl Gray Tea (loose leaves found at Walmart) ~1 lbs toasted almonds (or approx. 2.5 mL of almond extract to taste at kegging) 2.4 volumes of CO2 target. All Grain Notes: 90% 2 Row, 10% Rolled Oats by extract for malt bill. Add approx 1/3 lbs. per gallon of toasted almond meal to mash. 150 Mash Temp.
Artemis Cider Ale	Fruit Cider	3 Gallons	1.189	1.063	16.53	0	7.73 °L	2.3K	0
Author: Artemis2009 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.189 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 8:30 AM Notes:
"Wish You Were Beer" By Drink Floyd (Arctic Black Ale) Forkurs Edition	American Stout	50 Litres	1.072	1.017	7.25	41.28	43.14 °L	2.3K	0
Author: SundbØL Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 8:02 PM Notes: Ved flasking tas 1 dl øl og tilsettes X ganger 0.5 ml mintvodka med pipette til ønsket smak er oppnådd. Så tilsettes etter skalering til fat før flasking. Mintvodka lages ved å la peppermynteteposer trekke i vodka i en uke. Forhåpentligvis holder 0.5 liter vodka og 20 poser.
SteinBrew	Scottish Export	70 Gallons	1.05	1.011	5.06	16.8	12.89 °L	2.3K	0
Author: SchuBrew Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 10:24 PM Notes:
Pumpkin Beer	American Porter	17 Litres	1.071	1.02	6.8	32.14	23.63 °L	2.3K	1
Author: Craftbeerchannel Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 9:54 AM Notes:
Brooklyn Summer Ale	American Pale Ale	10 Gallons	1.047	1.011	4.74	43.24	4.31 °L	2.3K	1
Author: afblue Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 8/9/2016 1:12 PM Notes:
Galaxy APA	American Pale Ale	5 Gallons	1.057	1.016	5.35	65.19	6.75 °L	2.3K	1
Author: TheLadybugTree Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2014 12:15 AM Notes:
Bass Ale Clone	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.056	1.016	5.17	42.61	9.87 °L	2.3K	5
Author: curtcicotte@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2013 12:57 AM Notes:
Vienna Smash Perle 10-17-2013 Brewed	Blonde Ale	11.5 Gallons	1.047	1.013	4.47	22.38	5.84 °L	2.3K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2013 5:24 PM Notes: I will be brewing this again in the next copy of weeks it is a great brew very easy drinker cheap to make
Pumpkin Ale	Holiday/Winter Special Spiced Beer	22.8 Litres	1.067	1.013	7.02	20.82	8.11 °L	2.3K	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 8/20/2013 12:21 PM Notes: Added Canned pumpkin directly to mash. It was not as hard to run off as I had anticipated. I used some tips for the pumpkin addition and spice that I found online from craft brewers. It was advised to use canned pumpkin at 25% of your amount of grain. Hence the approx. 4 pounds. I have never used cluster hops before so I'm not sure what to expect. I had an ounce sitting around and it gave me the low bitterness I was looking for. My garage smelled like I was making pumpkin pie so I am interested to see how this turns out.
#3 Insomnia IPA	American IPA	14 Litres	1.07	1.02	6.58	45.01	16.8 °L	2.3K	4
Author: Kost-ØL Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2013 7:49 PM Notes: Splittet batchen og tørhumlet med 15g amarillo og 15g EKG i 7 dager
English Pale Ale	English IPA	5.5 Gallons	1.058	1.015	5.56	39.21	12.92 °L	2.3K	2
Author: jmcnamara Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 3:55 PM Notes:
Saranac Pale Ale	American Pale Ale	5 Gallons	1.061	1.011	6.58	39.18	9.67 °L	2.3K	1
Author: tommypski Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 2:22 AM Notes:
Hobgoblin Gold Clone	British Golden Ale	20.8 Litres	1.045	1.008	4.85	32.34	4.58 °L	2.3K	1
Author: Kinglucky Boil Size: 26.2 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 7:15 PM Notes: Could use flaked wheat instead of torrified. Could substitute Challenger hops for Pilgrim. Could substitute Simcoe or Columbus for Summit. Good recipe, but Nottingham yeast attenuates perhaps a bit too well. Finish is dry. Try a different yeast next time.
Vanilla Porter	Robust Porter	5 Gallons	1.063	1.018	5.94	0	33.73 °L	2.3K	1
Author: Jimbo64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2012 7:29 PM Notes:
Blueberry IPA	American IPA	5.5 Gallons	1.057	1.016	5.43	44.94	7.09 °L	2.3K	2
Author: Mengelb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 10:06 PM Notes: Make relish of fruits. (freeze first, thaw, & crush) Add to secondary along with 1 tsp. Pectic Enzyme Leave headroom.
Apple A Day, Or Better Red (Than Dead) Ale	Fruit Beer	2.5 Gallons	1.051	1.013	5.05	29.01	12.12 °L	2.3K	0
Author: bathtubbrewer Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar in fermenter Priming Amount: .5 cup per 2.5 gal Creation Date: 8/26/2012 9:05 PM Notes: Steeping grains 20 minutes at 160 F. At end of boil, remove from heat and add mulling spices and apple puree. Primary 5-7 days; secondary 5-7 days.
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