|
Murphy's Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
28.72 |
13.79 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 6:23 PM |
Notes: 1/28/23 - brewed. OG 1.056. added .375-5gal water as I was under 5gal mark.
2/13/22 - kegged at 30psi at 9pm |
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|
The Lovely Pekko
|
American IPA
|
21 Litres |
1.065 |
1.011 |
7.09 |
71.32 |
6.16 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 12:23 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
3.25 Gallons |
1.057 |
1.019 |
4.94 |
31.35 |
40.49 °L
|
2.4K |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 11:34 PM |
| Notes: |
|
|
Orange Blossom Saison Version 2
|
Saison
|
5.5 Gallons |
1.053 |
1.012 |
5.35 |
31.45 |
6.6 °L
|
2.4K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2018 2:30 PM |
Notes: Feb 22 exchanges - Epiphany Munich instead of Heritage, xxx instead of domestic hallertau
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Tropical IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.055 |
1.008 |
6.28 |
75.31 |
5.72 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 5:23 PM |
| Notes: |
|
|
Heady Topper
|
American IPA
|
12 Gallons |
1.076 |
1.016 |
8.24 |
702.29 |
5.92 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 2:03 AM |
| Notes: Harvested Conan Yeast from Heady Topper Cans - Ferment at 64º and move to 68º over 4 days |
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Festbier
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.058 |
1.014 |
5.67 |
31.82 |
8.75 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2013 7:01 PM |
| Notes: |
|
|
Christmas Stout
|
Foreign Extra Stout
|
19 Litres |
1.076 |
1.02 |
7.29 |
47.49 |
40 °L
|
2.4K |
0 |
|
|
Author:
|
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JohnnyAH
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2014 10:31 PM |
Notes: 100g black patent cold steeped for 4 hours and added at to the boil. Two ale spicing teabags added 15 mins end of boil.
1kg of candi sugar cooked in 2 liters of boiling wort for 20 minutes until caramelisation, then added back to the boiler.
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Porter 2.
|
Brown Porter
|
17 Litres |
1.056 |
1.014 |
5.53 |
24.3 |
28.64 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2014 11:11 PM |
| Notes: |
|
|
Manny's Cloner
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5 |
38.18 |
9.05 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 2:51 PM |
Notes: Runoff Volume (gal) 7.20 gallons
Total Water Needed (gal) 8.91 gallons
Mash/Strike Volume (gal) 3.81 gallons
1st Runnings (gal) 2.20 gallons
Sparge Volume (gal) 5.10 gallons
Strike Temperature 165° |
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BATCH 6 - Porter
|
Brown Porter
|
48.1 Litres |
1.051 |
1.012 |
5.17 |
28.54 |
34.92 °L
|
2.4K |
2 |
|
|
Author:
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Poolside Homebrewers
|
|
| Boil
Size: 51.9 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: All bottled 3.7 oz corn sugar to 6 us gal |
Priming Amount: 2.1 vol. CO2(typ. of style) |
Creation
Date: 3/26/2012 2:27 PM |
Notes: Roast barley really makes the difference in this brew. Well worth trying!Keep your mash temps. in range and do not overshoot your targets, this will assure a great brew! Cheers and have a fun brew session!
NOTE: mash ammount of 27 Litres. is all the water that is used total in mash. Sparge with 170* water to make up full volume for boil. |
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Sommerøl (SMaSH)
|
Kellerbier: Pale Kellerbier
|
20 Litres |
1.049 |
1.009 |
5.23 |
27.98 |
5.95 °L
|
2.4K |
0 |
|
|
Author:
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SimenK
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 11:01 AM |
| Notes: |
|
|
Mosaic Citra Pale Ale
|
American Pale Ale
|
8.75 Gallons |
1.053 |
1.004 |
6.49 |
59.98 |
5.57 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 4:58 AM |
Notes: Yeast from MPIII
Brew 12/24
Dry hop 12/29
Keg 1/13 |
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Lemongrass Gose
|
Gose
|
4.5 Gallons |
1.043 |
1.008 |
4.61 |
6.17 |
3.85 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2016 4:22 AM |
Notes: Fill kettle with 3 gallons of water. Bring temperature to 150-160 degrees.
Place grain bag in kettle of water and maintain temp for 25 minutes.
Remove grain bag from water.
Add DME and Honey; bring kettle to boiling.
Add 0.2 oz Kent Golding hops and boil for 50 minutes.
Add 0.1 oz Kent Golding hops, 2 oz dried lemongrass, 0.5 oz coriander, and 1 tsp of kosher salt. Boil for 15 minutes.
Cool wort to below 70 degrees. Once cooled use auto-siphon to transfer wort into 3 gallon carboy or fermenting bucket.
Fill carboy with filtered water to 2 gallons.
Pitch packet of Danstar Belle Saison Yeast into carboy. Make sure yeast is evenly distributed.
Fill air-lock half way with water and place with stopper in carboy. Place in dark room for fermenting.
After one week transfer to another carboy for secondary fermentation.
2-3 weeks later dissolve 2 oz priming sugar into 1 cup boiling water.
Transfer beer into bottling bucket using auto-siphon and add priming sugar. Use auto-siphon with bottling wand to fill bottles.
Wait at least two weeks to drink. |
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Weisse Weed
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.16 |
22.16 |
4.08 °L
|
2.4K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2014 11:25 PM |
Notes: added 1 campden tablet
4.5 g gypsum
4 g g calcium chloride |
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Miller Lite Copy
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.4 |
9.85 |
2.57 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 8:30 PM |
| Notes: |
|
|
Paulaner Clone
|
Weissbier
|
28 Litres |
1.048 |
1.012 |
4.64 |
10.29 |
5.67 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 39.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 121.8 g |
Creation
Date: 9/19/2021 6:52 PM |
| Notes: |
|
|
009. CCCC Session IPA
|
American Pale Ale
|
23 Litres |
11.9 |
3.2 |
4.65 |
59.84 |
3.81 °L
|
2.4K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 1:24 PM |
| Notes: |
|
|
Pale Ale (Simcoe, Amarillo)
|
American Pale Ale
|
10 Litres |
1.052 |
1.015 |
4.9 |
40.99 |
6.83 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2014 12:32 PM |
| Notes: |
|
|
Galaxy & Cascade PA
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.83 |
44.29 |
9.44 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 8:19 PM |
| Notes: |
|
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|
|