Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coopers Lager Mod (Amarillo Blonde Ale)	Light American Lager	21 Litres	1.033	1.009	3.15	0	2.79 °L	2.5K	2
Author: LaOnda70 Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 4:24 PM Notes: Use Coopers Lager tin, not the LME. Gives another 20 IBUs of btterness.
Mosaic Almost Smash	American Pale Ale	17 Litres	1.049	1.012	4.87	43.31	3.29 °L	2.5K	1
Author: CuReMX Boil Size: 20.14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 90 g Creation Date: 8/26/2020 1:07 PM Notes:
LEFT HAND MILK STOUT CLONE	American Stout	2 Gallons	1.064	1.019	5.89	25.59	45.15 °L	2.5K	2
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 4:02 PM Notes:
1	Wheatwine	5 Gallons	1.102	1.024	10.24	54.67	12.91 °L	2.5K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 12:08 AM Notes:
The Pious (Traditional)	Belgian Dark Strong Ale	20 Litres	1.093	1.019	10.61	37.25	22.18 °L	2.5K	0
Author: BEERngineer Boil Size: 25.3 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 1:17 PM Notes: Chill the wort down to 65f, pitch and let it self rise to about 82-83f and try to hold it there. The yeast will keep the temp there for about 5 days when fermentation is about 80% done (about 1.018) and start to chill down to 65f until you hit terminal gravity at 1.012 which should take 2 days. After this rack off into a secondary (I did kegs for both as I keg conditioned) and chill to 50f for 7 weeks, then carb however you want.
Red Lager	Dark American Lager	5.5 Gallons	1.049	1.011	4.98	16.03	13.42 °L	2.5K	1
Author: Luke Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 5:17 PM Notes:
12 Penny Scottish Ale	Scottish Light 60/-	5.5 Gallons	1.029	1.008	2.69	15.44	12.6 °L	2.5K	0
Author: Jsquared Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 8:02 PM Notes:
Dusseldorf - II	Altbier	22.5 Litres	1.051	1.006	5.97	49.16	15.84 °L	2.5K	0
Author: malcolmg Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 5:56 PM Notes: Tettnager hops are 2014 crop, rated at 7.8% alpha. As they're 2 years old, I've guessed at least 30% reduction in alpha effectiveness??? So used 5.2 in the calc.
SOS (Simcoe Oatmeal Stout)	Oatmeal Stout	40 Litres	1.063	1.019	5.76	30.81	40 °L	2.5K	0
Author: odinhg Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2013 11:25 AM Notes:
Dopplebock 50L	Doppelbock	50 Litres	1.057	1.01	6.11	17.94	15.45 °L	2.5K	2
Author: MeemoNZ Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.22 bar Creation Date: 8/30/2020 12:29 AM Notes: Based on a dopple bock with modified recipe to target a lower ABV (can drink more) whilst retaining the flavour. The malt profile is supported by the use of German Bock Lager Yeast (WLP833). FG = 1.009, ABV = 6.3% Won best in class at Gisborne (NZ) 2020 home brew competition - Lager.
Old Red	American Amber Ale	22 Litres	1.052	1.011	5.32	39.46	14.36 °L	2.5K	1
Author: DrummerJim Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 5:32 PM Notes:
Scrooge Winter Warmer English Old Ale	Old Ale	5 Gallons	1.067	1.017	6.62	45.11	19.06 °L	2.5K	0
Author: buzzerj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2014 3:58 PM Notes:
Breaking Bud	American IPA	11.5 Gallons	1.07	1.014	7.36	64.09	7.16 °L	2.5K	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 3:03 AM Notes: Mash 158 Preboil 181 Dryhop day 5 Cold crash day 8 Carbonate day 9 Keg day 10
2. Avant Garde Clone (33%)	Bière de Garde	25 Litres	1.059	1.013	6.11	20.47	7.02 °L	2.5K	0
Author: Crookedeyeboy Boil Size: 44 Litres Boil Time: 130 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 12:53 PM Notes: 500g of MO is toasted in the oven at 200°C for 25 minutes, stir every few minutes until it smells amazing! The Melanoidin malt should be honey malt if its possible to get it
फ्लू (Phlū)	Imperial IPA	23 Litres	1.075	1.007	8.83	60.8	6.07 °L	2.5K	0
Author: StrangeQuark Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 2:20 PM Notes: Slightly disaster filled first ever partial-mash brew-day. Intended to brew Sara Carter's Bombay IPA. Accidentally brewed this instead. Got lower than expected efficiency. Correctly calculated how much DME to add - but then inadvertently added 1Kg too much giving a much higher than expected OG. This recipe was very bitter at the lower OG, so hopefully it will turn out reasonably well anyway. Even in the worst case scenario, I'm pretty sure I made beer. 90% attenuation based on what I actually got. Notty is amazin'.
Nierra Pevada Sale Ale	American Pale Ale	52 Litres	1.049	1.013	4.76	46.49	7.57 °L	2.5K	1
Author: foreigngreg Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 4:57 PM Notes:
Vanilla Chai Porter	American Porter	1.5 Gallons	1.06	1.016	5.72	0	36.04 °L	2.5K	0
Author: booschnache Boil Size: 2 Gallons Boil Time: 50 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 5:24 PM Notes:
Golden Ale Clone	Blonde Ale	5 Gallons	1.042	1.01	4.14	20.2	3.2 °L	2.5K	1
Author: Scott Krebbeks Boil Size: 6.82238 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2011 12:57 AM Notes:
Oakham Ales Citra	American Pale Ale	26 Litres	1.046	1.012	4.53	49.54	4.74 °L	2.5K	0
Author: puli Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 5:46 PM Notes:
Norwegian Pale Ale	Experimental Beer	6 Gallons	1.054	1.007	6.17	52.47	3.7 °L	2.5K	0
Author: VT_jlee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 2:20 PM Notes: Water addition: 0mL acid, 6g gypsum, 3g CaCl2 TOTAL WATER NEEDED 8.08 Gallons STRIKE WATER TEMP 156 Fahrenheit TOTAL MASH VOLUME 9.01 Gallons PREBOIL WORT 7.50 Gallons POSTBOIL WORT 6.00 Gallons INTO FERMENTER 6.00 Gallons Actual yeast is Sigmund's Voss Kveik
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