Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
"Gesundheit " Imperial Pilsner	German Pilsner (Pils)	1.5 Gallons	1.076	1.012	8.37	55.2	4.75 °L	2.5K	1
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.39 psi Creation Date: 12/9/2019 2:16 AM Notes: Starter Specifications: 11 grams of Saflager 34/70 0.75L using 77g DME
Legends Never Die NC Saison	Saison	5 Gallons	1.055	1.01	5.97	27.27	5.8 °L	2.5K	3
Author: jon.a.cooke@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 11:42 AM Notes: Also adding dregs from Haw River Ales - Rusted Plow. 2L STARTER AT 1.040G FOR 18hrs. Adding with Yeast.
Pale Ale - Bells Two Hearted	American IPA	6 Gallons	1.064	1.016	6.41	36.3	7.93 °L	2.5K	2
Author: mystikhybrid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 10:24 PM Notes:
Bjørges Hvete	Dunkelweizen	22 Litres	1.054	1.014	5.22	17.45	20.89 °L	2.5K	3
Author: Solli Boil Size: 29 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2012 2:48 PM Notes:
Breaking Bud	American IPA	11.5 Gallons	1.07	1.014	7.36	64.09	7.16 °L	2.5K	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 3:03 AM Notes: Mash 158 Preboil 181 Dryhop day 5 Cold crash day 8 Carbonate day 9 Keg day 10
Carisa Double Neipa	Imperial IPA	5.5 Gallons	1.088	1.02	8.99	174.49	5.28 °L	2.5K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 5:49 PM Notes:
California Dreamin' Common Lager	California Common Beer	5.5 Gallons	1.049	1.009	5.19	41.36	10.6 °L	2.5K	3
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 4:29 PM Notes:
BOCK	Helles Bock	45 Litres	1.065	1.014	6.75	24.09	10.65 °L	2.5K	0
Author: cecopizza Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 2:34 PM Notes:
Rocker Arm Red	American Amber Ale	6 Gallons	1.058	1.014	5.83	17.79	15.66 °L	2.5K	3
Author: sgcommon Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2014 6:29 PM Notes: - More toasty malt flavor would be nice. Consider adding Munich and Victory to the recipe - 1st place, American Ale Category, 2014 Alameda County Fairgrounds Brew Off
Saison De La Ferme	Saison	5.5 Gallons	1.06	1.004	7.29	27.08	3.79 °L	2.5K	0
Author: Jim_in_Oregon Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2013 6:52 PM Notes: Final Gravity of 1.004. ABV = 7.35% Very high attenuation of with Wyeast 3711 (~93%). That makes for a very traditional saison. Very nice.
Nierra Pevada Sale Ale	American Pale Ale	52 Litres	1.049	1.013	4.76	46.49	7.57 °L	2.5K	1
Author: foreigngreg Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 4:57 PM Notes:
Dunkel Ted	Munich Dunkel	5 Gallons	1.048	1.011	4.84	22.61	18.19 °L	2.5K	1
Author: tbridge Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 4:08 AM Notes:
LEFT HAND MILK STOUT CLONE	American Stout	2 Gallons	1.064	1.019	5.89	25.59	45.15 °L	2.5K	2
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 4:02 PM Notes:
German Lager	German Pils	12 Gallons	1.048	1.009	5.06	25.51	3.12 °L	2.5K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 8:09 PM Notes:
Juicy Haze IPA	American IPA	5.5 Gallons	1.07	1.017	7.36	68.32	9.94 °L	2.5K	0
Author: Camp Rock Grove Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: forced Priming Amount: N/A Creation Date: 6/24/2018 10:07 PM Notes:
Italian Pilsner	German Pilsner (Pils)	25 Litres	11.378	1.742	5.12	36.48	3.27 °L	2.5K	0
Author: Alessio sonaglioni Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 8.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.5 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 1/9/2022 2:06 PM Notes: FERMENTAZIONE: Inoculo a 10,5°C, in seguito stabilizzare la temperatura a 12,5°C e procedere con la fermentazione fino a °P residuo di circa 6°P (quarto giorno circa) ed effettuare il dry hopping.A dry hopping effettuato settare la temperatura a 14,0 °C ed effettuare la pausa diacetile per circa 3gg a questa temperatura, fino ad attenuazione completa.Portare a 4°C per 3 giorni e scaricare il lievitoPortare a 0 °C ed effettuare la maturazione per 20giorniDRY HOPPING: Effettuato con 1,6g/L di HallertauSmaragda 6°P residui, durante la fermentazione primaria.MATURAZIONE: Effettuata a 0°C. carbonazione 1grado con 12.1psi
Red Head Ale	Irish Red Ale	5 Gallons	1.052	1.014	4.97	23.2	16.74 °L	2.5K	6
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 2:31 AM Notes: 2nd place at the 2017 Morgan Cup (Morgan Territory Brewing). 1st place (and 40 points!) at the 2017 Amador County Fair.
The Drunk For Red October	Irish Red Ale	42 Litres	1.079	1.016	8.24	22.95	15.69 °L	2.5K	3
Author: Hawkbox Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 5:35 PM Notes: Clarity Ferm to reduce gluten content for Adam's brother.
Hoegaarden Clone All Grain	Witbier	5 Gallons	1.053	1.014	5.16	13.05	3.76 °L	2.5K	2
Author: Monkey Lord Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 4:35 PM Notes: Use brew bag brand hop sock for hops and spices.
Pilsner 84	Bohemian Pilsener	6 Gallons	1.053	1.013	5.19	29.71	4.52 °L	2.5K	3
Author: Ralph Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2012 8:36 PM Notes: Based off ingredient list from Schells Website
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