Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Northern Brewer Chocolate Milk Stout	Sweet Stout	5 Gallons	1.057	1.02	4.87	26.36	40.95 °L	2.5K	1
Author: Majawat Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 1/11/2021 1:26 AM Notes:
Vanilla Coffee Porter	Robust Porter	5 Gallons	1.056	1.014	5.53	34.5	29.34 °L	2.5K	4
Author: Harvey Haynam III Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 3:19 AM Notes:
North Coast Old Rasputin Russian Imperial Stout CLone	American Light Lager	5.5 Gallons	1.079	1.019	7.97	42.31	34.26 °L	2.5K	0
Author: llenroc13@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 7:26 PM Notes: Mash-in Grain at 152 F for 60 minutes. Mash-out at 158 F for 10 minutes. Sparge and proceed with boil. Adding hops at specified interval. Pitch yeast at 70 F.
Chocolate Strawberry Stout	American Porter	5.5 Gallons	1.045	1.011	4.53	30.13	35.28 °L	2.5K	0
Author: Eriley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 8:49 PM Notes:
Apple Spiced Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.07	1.017	6.95	18.76	7.87 °L	2.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 4:04 PM Notes:
Easy Sweet Stout	Sweet Stout	5.5 Gallons	1.058	1.014	5.71	31.98	39.36 °L	2.5K	0
Author: Marriedtoahotlibrarian1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 2:49 AM Notes: Great flavor. Could also go with Wyeast 1098.
The Devastator	American IPA	5.5 Gallons	1.071	1.015	7.29	78.2	6.36 °L	2.5K	2
Author: Amigos Para Siempre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2013 6:25 PM Notes:
Saranac Pale Ale	American Pale Ale	5 Gallons	1.061	1.011	6.58	39.18	9.67 °L	2.5K	1
Author: tommypski Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 2:22 AM Notes:
Phantom - Mango Habanero	American IPA	5 Gallons	1.084	1.02	8.43	74.2	7.2 °L	2.5K	0
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 5:04 PM Notes:
The Steps IPA	American IPA	16 Gallons	1.063	1.01	7	71.88	6.08 °L	2.5K	5
Author: DewsBrews Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2014 1:11 AM Notes:
L'IPA	American IPA	21 Litres	15.053	4.373	5.8	58.15	8.97 °L	2.5K	1
Author: zgoda Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 11.8 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2013 11:18 AM Notes:
Citra Galaxy All Grain	American Pale Ale	5.5 Gallons	1.052	1.008	5.8	44.16	5.62 °L	2.5K	1
Author: haanjamin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 5:53 PM Notes:
Scrooge Winter Warmer English Old Ale	Old Ale	5 Gallons	1.067	1.017	6.62	45.11	19.06 °L	2.5K	0
Author: buzzerj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2014 3:58 PM Notes:
Sour Wife Kriek	Fruit Lambic	22 Litres	1.058	1.008	6.52	8.92	4.39 °L	2.5K	0
Author: Steinar Haug Boil Size: 24 Litres Boil Time: 20 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 7:05 PM Notes: Very short boil (20min) to leave proteins for the wild yeast to eat. Week 1: Primary fermentation with ale/lager yeast (plastic carboy or whatever). Week 2: Rack to secondary, still ale/lager yeast (plastic or whatever). Week 3: Rack to a glass or PET container (air tight, glass is better to sanitise the wild yeast when finished). Add wild yeast. Leave for at least 6 months or more (years?). Put in a cool place, although some say room temp is ok. I leave mine in room temp during summer and it could reach above 25c. 3 months before bottling: Add fruit. 200 grams pr liter beer. My fruit has been frozen, then pasteurised in a kettle at 80c for half an hour. Add oak chips for the last 2 weeks. Ale yeast: Whatever, but a Belgian ale yeast is preferred (because of esters). Or Lager yeast. 1 vial is good, no starter. Wild yeast: WYEAST 3278 BELGIAN LAMBIC BLEND, or whatever brett.
Mexican Lager	International Pale Lager	10 Gallons	1.049	1.008	5.43	22.48	4.44 °L	2.5K	0
Author: crawmcgraw Boil Size: 12.83 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 6/25/2023 6:04 PM Notes:
2015 - 3/8 - Bells 2 Hearted - Clone	American IPA	12 Gallons	1.056	1.013	5.77	74.01	6.93 °L	2.5K	1
Author: DrSherlock Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 9:28 PM Notes: Tasting Notes: This ber is great. It is a solid IPA and a very crisp sharp citrus ans spice taste to it. I would for certain repeat this recipe.
Old Dog	Old Ale	5.5 Gallons	1.087	1.029	7.61	44.96	14.04 °L	2.5K	1
Author: lester1965 Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2014 1:15 AM Notes: Dupont mash: Mash in at 113 raise 1 degree every 2 minutes to 165 pause at 158 for 15 minutes
Belgian Saison	Saison	21 Litres	1.048	1.009	5.05	23.86	5 °L	2.5K	0
Author: Quokka42 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 2:42 PM Notes:
Bull's Eye Red Ale	Irish Red Ale	5.5 Gallons	1.054	1.014	5.28	17.57	13.23 °L	2.5K	2
Author: GreenMtnBrewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2012 9:02 PM Notes: Substituted Wyeast 1469 W. Yorkshire for 1098
SweetWater 420 Clone	American IPA	6.5 Gallons	15.284	4.799	5.7	39.52	13.81 °L	2.5K	1
Author: BigPeteB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 5/29/2021 7:24 PM Notes: Clone of SweetWater 420 Extra Pale Ale. The ingredient list comes from their website, which says "2 Row, Munich, Wheat, Midnight Wheat", hopped with "Centennial, Cascade", and dry hopped with "Cascade". It's funny that they describe it as a "West Coast style Extra Pale Ale", because as far as I've seen in the few years I've lived on the West Coast after coming from Atlanta, everything here is MUCH hoppier. I think that's what makes 420 such a favorite: it's hoppy enough to be interesting, but not so hoppy that it repels people who don't like strongly hopped beers.
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