Lazy lager Beer Recipe | Partial Mash American Lager | Brewer's Friend
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Lazy lager

146 calories 12.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday February 21st 2018
1.045
1.007
5.0%
12.3
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 15.4%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 38.5%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 46.2%
6.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 11.7 27.8%
13 g Saaz13 g Saaz Hops Pellet 3.5 Boil 2 min 0.6 72.2%
18 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 150 °F 35 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 318 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Primo Water - RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 3 12 1 28
Mash Chemistry and Brewing Water Calculator
 
Notes

1200 ml starter with 4.3 oz of dme and 22g of 3470

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-02-25 17:04 UTC
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