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Damn Good Cherry Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Craw
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday September 4th 2017

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

49.0

SRM (morey):

38.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	66.3%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	4.1%
5 oz	United Kingdom - Black Patent5 oz Black Patent	27	525	2.6%
8 oz	American - Chocolate8 oz Chocolate	29	350	4.1%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	8.3%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	8.3%
2 oz	Molasses2 oz Molasses - (late boil kettle addition)	36	80	1%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose	46	0.5	2.1%
6 oz	American - Munich - 60L6 oz Munich - 60L	33	60	3.1%
193 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	21.78	66.7%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	27.22	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	21.78	66.7%
0.50 oz	Nelson Sauvin (Pellet)	27.22	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Water to 167	Infusion	--	155 °F	60 min
4 gal	Collect 7.5 gallons total	Sparge	--	180 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
6 lb	cherry purree or frozen cherries	Flavor	Primary	4 days
2 each	Vanilla Beans	Flavor	Secondary	7 days
1 each	Cinnamon	Spice	Primary	7 days

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: bottle Amount: 4oz CO₂ Level: 2 Volumes

Target Water Profile

Memphis, TN, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	3	10	7	17	54
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,960

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-24 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Damn Good Cherry Porter

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