View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

HOBGOBLIN - clone - version 3

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: vujo33/stribor7
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday March 25th 2016

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

44.6

SRM (morey):

17.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pilsner6 kg Pilsner	37	1.6	49.2%
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	32.8%
1.50 kg	United Kingdom - Crystal 60L1.5 kg Crystal 60L	34	60	12.3%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	4.1%
0.20 kg	Belgian - Chocolate0.2 kg Chocolate	30	340	1.6%
12.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	13.26	25%
50 g	Target50 g Target Hops	Pellet	11.5	Boil	30 min	21.3	25%
50 g	Target50 g Target Hops	Pellet	11.5	Boil	10 min	10.05	25%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	5.5	Aroma	0 min		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Styrian Goldings (Pellet) 100 g Styrian Goldings (Pellet) Hops	13.26	50%
100 g	Target (Pellet) 100 g Target (Pellet) Hops	31.35	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L	Ukomljavanje	Temperature	--	66 °C	60 min
40 L	Ispiranje	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3.46 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table Sugar Amount: 5 g/l CO₂ Level: 2.7 Volumes

Target Water Profile

Slavonski Brod / Croatia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	22	20	12	20	485
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,123

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-10 09:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!