Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Steps IPA	American IPA	16 Gallons	1.063	1.01	7	71.88	6.08 °L	2.5K	5
Author: DewsBrews Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2014 1:11 AM Notes:
#40: Two Dogs Mexican Brown	American Brown Ale	2.4 Gallons	1.037	1.01	3.52	23	12.9 °L	2.5K	0
Author: Chuck Thresher Boil Size: 3.30002 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2011 2:56 PM Notes: Yazoo Dos Perros clone
Oakham Citra Clone From GPT3	Blonde Ale	23 Litres	1.041	1.007	4.53	57.79	8.13 °L	2.5K	0
Author: Filtonian Boil Size: 27.63 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 6:04 PM Notes:
Green Flash West Coast IPA Clone	American IPA	10 Gallons	1.069	1.013	7.38	113.28	8.63 °L	2.5K	1
Author: laramie99 Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 5:02 PM Notes:
Breaking Bud	American IPA	11.5 Gallons	1.07	1.014	7.36	64.09	7.16 °L	2.5K	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 3:03 AM Notes: Mash 158 Preboil 181 Dryhop day 5 Cold crash day 8 Carbonate day 9 Keg day 10
Oatmeal Cookie Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.114	1.039	9.73	30.36	42.7 °L	2.5K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 1:18 AM Notes:
BrewDog Punk IPA Clone 2	American IPA	20.8 Litres	1.057	1.011	5.97	57.84	6.2 °L	2.5K	1
Author: Marcos Sobrosa Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 2:19 AM Notes:
Nierra Pevada Sale Ale	American Pale Ale	52 Litres	1.049	1.013	4.76	46.49	7.57 °L	2.5K	1
Author: foreigngreg Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 4:57 PM Notes:
North Coast Old Rasputin Russian Imperial Stout CLone	American Light Lager	5.5 Gallons	1.079	1.019	7.97	42.31	34.26 °L	2.5K	0
Author: llenroc13@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 7:26 PM Notes: Mash-in Grain at 152 F for 60 minutes. Mash-out at 158 F for 10 minutes. Sparge and proceed with boil. Adding hops at specified interval. Pitch yeast at 70 F.
PB&J Sour	Berliner Weisse	5 Gallons	1.058	1.007	6.64	11.3	8.71 °L	2.5K	1
Author: Boil Size: 5.91 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 13.55 psi Creation Date: 4/24/2024 3:06 PM Notes: Add Safale yeast day ~4-5 if hit desired pH OG Refractometer 1.058 6%
Norwegian Pale Ale	Experimental Beer	6 Gallons	1.054	1.007	6.17	52.47	3.7 °L	2.5K	0
Author: VT_jlee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 2:20 PM Notes: Water addition: 0mL acid, 6g gypsum, 3g CaCl2 TOTAL WATER NEEDED 8.08 Gallons STRIKE WATER TEMP 156 Fahrenheit TOTAL MASH VOLUME 9.01 Gallons PREBOIL WORT 7.50 Gallons POSTBOIL WORT 6.00 Gallons INTO FERMENTER 6.00 Gallons Actual yeast is Sigmund's Voss Kveik
American Pale Ale	American Pale Ale	21 Litres	1.052	1.009	5.66	42.11	5.28 °L	2.5K	1
Author: Otávio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: Sugar Cane Priming Amount: 5g/l Creation Date: 11/12/2017 11:34 AM Notes: Mashing in 65 C around 90 minutes (20 liters of water) Mash out 75 C (after that rinsing the bag in 13 liters of water to lauter). You will get around 31 liters to boil Put the hops and whrilfloc (1/2) Prepare the yeast Around 19,5 liters (without trubs) to ferment OG 1050 (real)
Orion All Day IPA (sweeter)	American IPA	18.9 Litres	1.033	1.008	3.25	63.19	8.9 °L	2.5K	0
Author: Nueva York Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.9 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/13/2016 11:03 AM Notes: - Sparge 170 degrees - Ferment 63-68 degrees - Rack to secondary vessel and age for 3 weeks. Add dry hops for the last 7 days.
California Pale Ale	American Pale Ale	6 Gallons	1.05	1.009	5.45	42.61	5.71 °L	2.5K	0
Author: Greenchef Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 12:34 AM Notes:
MACC IPA	American IPA	5 Gallons	1.072	1.017	7.2	74.75	7.58 °L	2.5K	0
Author: flapjackcarl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 4:05 PM Notes:
Easy Sweet Stout	Sweet Stout	5.5 Gallons	1.058	1.014	5.71	31.98	39.36 °L	2.5K	0
Author: Marriedtoahotlibrarian1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 2:49 AM Notes: Great flavor. Could also go with Wyeast 1098.
Scrooge Winter Warmer English Old Ale	Old Ale	5 Gallons	1.067	1.017	6.62	45.11	19.06 °L	2.5K	0
Author: buzzerj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2014 3:58 PM Notes:
Sour Session IPA	Specialty Beer	5 Gallons	1.041	1.004	4.96	65.76	4.3 °L	2.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 7:06 PM Notes:
Armadillo IPA	American IPA	5.5 Gallons	1.065	1.015	6.55	66.46	12.78 °L	2.5K	0
Author: Imperial Brewing Co Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2012 6:42 PM Notes:
GD Firestone Walker 805	Blonde Ale	20 Litres	1.044	1.01	4.48	18.72	4.06 °L	2.5K	1
Author: GD Rider Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 163.2 g Creation Date: 1/30/2021 8:47 AM Notes:
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