Carib Lager
|
Light American Lager
|
23 Litres |
1.048 |
1.012 |
4.76 |
14.95 |
4.1 °L
|
2.2K |
4 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 6:56 PM |
Notes: |
|
Summer Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.004 |
5.83 |
33.14 |
5.15 °L
|
2.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 1:51 AM |
Notes: |
|
American Pale Ale 3
|
American Pale Ale
|
5.75 Gallons |
1.06 |
1.012 |
6.29 |
41.77 |
8.65 °L
|
2.2K |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2012 3:05 AM |
Notes: A modfication of my previous pale ale recipe with some crystal added back in and a slight modification of the hop profile. First time I used brewing salts and adjusted the mash and sparge pH too. |
|
Genus Castor Muncher V3
|
Kölsch
|
30 Gallons |
1.05 |
1.011 |
5.06 |
24.46 |
4.11 °L
|
2.2K |
1 |
|
|
Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 10:46 PM |
Notes: |
|
Stout Braggot 2017
|
Braggot
|
10 Litres |
28.577 |
3.13 |
14.46 |
0 |
37.4 °L
|
2.2K |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 26.2 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 7:11 PM |
Notes: |
|
Janet’s Brown Ale - Imperial American Brown Ale
|
Experimental Beer
|
12 Gallons |
1.08 |
1.018 |
8.09 |
40.38 |
19.51 °L
|
2.2K |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 8:02 AM |
Notes: Mash grains at 154° F (68° C) for 30 minutes. Raise to 170° F (77° C) and hold for 15 minutes. Sparge at 170° F (77° C) for 45 minutes. Dry hop in secondary for 7 days. Water profile: Ca 110.0 ppm, Mg 18.0 ppm, Na 17.0 ppm, SO4 350.0 ppm, Cl 50.0 ppm. Cold conditioned six weeks. Filtered to 7 microns.
Judges’ Comments
“Excellent choice of hops. Not overly hopped. Very drinkable!” |
|
Collective Arts Life In The Clouds Clone
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.015 |
6.1 |
49.05 |
4.34 °L
|
2.2K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14 psi |
Creation
Date: 6/14/2020 11:15 PM |
Notes: Source: Former Brewer at Collective Arts.
Scaled for hop efficiency to 5 gallons |
|
Belgian Saison
|
Saison
|
21 Litres |
1.048 |
1.009 |
5.05 |
23.86 |
5 °L
|
2.2K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 2:42 PM |
Notes: |
|
California Dreamin' Common Lager
|
California Common Beer
|
5.5 Gallons |
1.049 |
1.009 |
5.19 |
41.36 |
10.6 °L
|
2.2K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 4:29 PM |
Notes: |
|
Fresh Squished IPA
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.86 |
84.88 |
11.23 °L
|
2.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 7:45 PM |
Notes: |
|
Helles
|
Munich Helles
|
5.25 Gallons |
1.047 |
1.007 |
5.32 |
22.1 |
3.51 °L
|
2.2K |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 9:28 PM |
Notes: |
|
Kinda Kolsch Big Batch
|
Kölsch
|
17 Gallons |
1.05 |
1.009 |
5.46 |
24.6 |
3.53 °L
|
2.2K |
0 |
|
|
Boil
Size: 15.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 83 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 7:05 PM |
Notes: Mash efficiency is usually higher - if staying in style is important, adjust grain bill.
Single infusion at 148-150 will work very well, too.
K-97 really seems to work best at just below 60 degrees.
Thick krausen for 2 weeks or more.
Raise temp day 10-14. Rack to secondary around day 21.
Should clear without cold-crash by day 28 and be ready to package.
|
|
Dubbel Or Do Not (there Is No Rye)
|
Belgian Dubbel
|
5 Gallons |
1.065 |
1.01 |
7.14 |
22.93 |
29.97 °L
|
2.2K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 163.44g |
Creation
Date: 2/10/2015 12:54 AM |
Notes: |
|
Traditional Spring Maibock
|
Maibock/Helles Bock
|
4.5 Gallons |
1.067 |
1.017 |
6.61 |
31.19 |
6.16 °L
|
2.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 3:32 PM |
Notes: Calculate yeast production date on smack pack. Viability will depend on if starter required.
Brewing 4.5 gallons due to limitations (mash/sparge and boil) in equipment to hit a 1.067 OG.
|
|
Amish Thug Mead
|
Semi-Sweet Mead
|
7 Gallons |
1.144 |
1.002 |
18.66 |
0 |
5.59 °L
|
2.2K |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: N/A |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 6:21 PM |
Notes: No boil |
|
GL Nosferatu
|
American Amber Ale
|
5 Gallons |
1.076 |
1.015 |
8.03 |
76.49 |
19.6 °L
|
2.2K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2014 8:31 PM |
Notes: |
|
Universe Hill Black IPA
|
Foreign Extra Stout
|
21 Litres |
1.069 |
1.017 |
6.78 |
55.72 |
37.93 °L
|
2.2K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2014 12:53 PM |
Notes: |
|
Left Hand Milk Stout Clone
|
Sweet Stout
|
5.3 Gallons |
1.062 |
1.021 |
5.31 |
29.87 |
39.68 °L
|
2.2K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Gyle |
Priming Amount: 1.4 qt |
Creation
Date: 9/28/2014 4:47 PM |
Notes: |
|
Little Freeze IPA
|
American Pale Ale
|
25 Litres |
1.05 |
1.011 |
5.09 |
44.99 |
7.86 °L
|
2.2K |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2014 1:20 PM |
Notes: |
|
Guava Catharina Sour
|
Wild Specialty Beer
|
19 Litres |
1.05 |
1.01 |
5.23 |
0 |
3.37 °L
|
2.2K |
3 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 3:52 PM |
Notes: Rehydrate lacto in warm water.
Co-pitch lacto and sacc into fermenter
Dry hop at 3.6 ph / desired sourness
2019 Scottish Craft Brewers Competition
Winner - People's Choice
2021 Scottish National Homebrew Competition
2nd Place - Fruit Spice and Vegetable Beers (with Coconut and Pineapple instead of Guava)
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