PMX Porter
|
American Porter
|
3 Gallons |
1.068 |
1.017 |
6.71 |
29.81 |
40.8 °L
|
2.1K |
3 |
|
|
Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: turbinado |
Priming Amount: 2.9 oz |
Creation
Date: 11/11/2019 2:52 PM |
Notes: Turbinado brown sugar used for bottle priming.
Won it’s category with 41 points at 2020 Suwanee (Georgia) Beer Festival Home Brew Competition. |
|
Hop-Head IPA Style Metheglin
|
Dry Mead
|
3 Gallons |
1.098 |
1.004 |
12.34 |
127.08 |
4.29 °L
|
2.1K |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 11:51 PM |
Notes: 1. In a large brew pot, boil 3 gallons of water.
2. With the pot removed from the burner, add 3.5 lbs honey. Make sure to stir the water so the honey dissolves completely and doesn’t burn on the botttom of the pot. When the honey fully dissolved, return the pot to the burner.
3. As the liquid starts boiling again, add 1 0z Cascade pellet hops and boil for 60 minutes. After 15 minutes add ½ oz Centennial hops, After 15 more minutes add ½ oz Citra hops. After 15 more minutes add the other ½ oz Centennial hops. with 5 minutes left in the boil, add the other ½ oz Citra hops. (it helps to contain the hops in individual muslin bags)
4. At the end of the boil, remove the pot from the burner and let cool to about 90 degrees fahrenheit. Remove the hop bags and dissolve the remaining 3.5 lbs of honey
5. Add the must to a 3 gallon primary fermenter, aerate, and pitch the yeast.
6. Seal fermentor with airlock and store in a dark place at a temperature of about 70 degrees.
7. After 2 weeks, with a siphon, re-rack the mead into a sanitized 3 gallon carboy.
8. Add the cascade leaf hops in a muslin bag to the secondary.
9. After 2 weeks, re-rack, then let age for 4 months.
10. Dissolve the corn sugar in 1 cup warm water and add to carboy.
11. Fill sanitized bottles and let age for at least 2 months. |
|
Benthic Storm
|
American Amber Ale
|
6 Gallons |
1.062 |
1.013 |
6.48 |
76.61 |
16.32 °L
|
2.1K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5.8 oz |
Creation
Date: 5/15/2013 7:20 PM |
Notes: ferment - 62 for a day, 65 for a day, 68 for a few days.
15 minute whirlpool.
4/24: 1.75 L starter at 1.036 with 090 to give 2/3 yeast cells for beer, 1/3 to store in sanitized vial. |
|
Timothy Taylor's Landlord
|
Special/Best/Premium Bitter
|
6 Gallons |
1.044 |
1.013 |
4.07 |
31.6 |
10.03 °L
|
2.1K |
3 |
|
|
Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 8:45 PM |
Notes: Sources:
NBs Innkeeper Clone https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-Innkeeper-1527030651353.pdf?72962988641504954
https://www.wildabouthops.nz/uk_pale_ale_recipes.html
https://www.themadfermentationist.com/2010/02/timothy-taylor-landlord-clone-recipe.html
https://aussiehomebrewer.com/threads/recipedb-drsmurtos-landlord.29871/
Some recipes call for british crystal and melanoidin/aromatic malt. The Keg version is supposedly just golden promise and a pinch of roasted barley during the sparge (for color). Going with the crystal route the first time hoping it brings some color and sweetness. |
|
Dark Pilsner
|
Czech Dark Lager
|
21 Litres |
1.058 |
1.016 |
5.56 |
21.74 |
25.8 °L
|
2.1K |
0 |
|
Author:
|
|
von Osk
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: Forced carbonation |
Priming Amount: N/A |
Creation
Date: 7/16/2017 10:27 AM |
Notes: |
|
Lavender Hibiscus Saison
|
Saison
|
5 Gallons |
1.082 |
1.016 |
8.57 |
57.83 |
7.63 °L
|
2.1K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2014 8:26 PM |
Notes: |
|
Holy Mole'
|
American Stout
|
5 Gallons |
1.108 |
1.027 |
10.59 |
31.26 |
50 °L
|
2.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2014 11:39 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.48 |
16.9 |
15.58 °L
|
2.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2014 11:55 PM |
Notes: |
|
Tui IPA
|
American IPA
|
21 Litres |
1.073 |
1.022 |
6.76 |
62.18 |
10.09 °L
|
2.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 3:28 AM |
Notes: |
|
BusBier
|
Dortmunder Export
|
1500 Litres |
1.047 |
1.012 |
4.64 |
0 |
7.68 °L
|
2.1K |
0 |
|
|
Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 7:18 AM |
Notes: |
|
Apricot Wheat - Fitgers Clone
|
American Wheat Beer
|
11 Gallons |
1.049 |
1.011 |
5.05 |
12.52 |
5.15 °L
|
2.1K |
1 |
|
Author:
|
|
Bitwise Brewing
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 4:04 PM |
Notes: |
|
Peary Blonde
|
Bière de Garde
|
2 Gallons |
1.074 |
1.019 |
7.29 |
17.92 |
5.94 °L
|
2.1K |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 9:12 PM |
Notes: |
|
Great Pumpkin
|
Autumn Seasonal Beer
|
5 Gallons |
1.088 |
1.021 |
8.87 |
26.3 |
27.14 °L
|
2.1K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 2:04 PM |
Notes: |
|
Cascade Chinook Double IPA
|
American IPA
|
10 Litres |
1.076 |
1.015 |
7.97 |
92.81 |
7.04 °L
|
2.1K |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 9:49 AM |
Notes: |
|
Westvleteren 12 Clone
|
Belgian Tripel
|
5.5 Gallons |
1.084 |
1.015 |
9.01 |
34.58 |
21.27 °L
|
2.1K |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 8:41 PM |
Notes: White Labs 530 Abbey Ale Yeast or Wyeast 3787 Trappist High Gravity |
|
Barley Wine 2016
|
American Barleywine
|
19 Litres |
22.348 |
4.788 |
10.7 |
60.68 |
12.8 °L
|
2.1K |
0 |
|
|
Boil
Size: 22.7 Litres |
Boil Time: 90 |
Boil Gravity: 14.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 3:18 PM |
Notes: Most likely I won't get my usual efficiency, I'll use DME to make up the difference in pre-boil gravity.
Will reserve 5.5l of liquor in order to sparge grains. |
|
Aegir's Wrath Double IPA
|
Imperial IPA
|
5 Gallons |
1.085 |
1.024 |
8.02 |
120.12 |
7.92 °L
|
2.1K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: corn sugar |
Priming Amount: .75 c |
Creation
Date: 5/19/2013 4:05 PM |
Notes: |
|
Cousin's Blond ALE
|
Blonde Ale
|
23 Litres |
1.05 |
1.009 |
5.41 |
25.5 |
3.55 °L
|
2.1K |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 146 g |
Creation
Date: 4/29/2020 12:09 PM |
Notes: Pairs With: Italian cuisine, spicy food, fish, pepper jack cheese
Serving Temperature: 2°C to 5°C |
|
Ale
|
Other Fruit Melomel
|
1 Gallons |
1 |
1 |
0.04 |
0 |
0.31 °L
|
2.1K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 1 |
Boil Gravity: N/A |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2013 4:11 PM |
Notes: this should be deleted but trial members are not allowed to delete |
|
Ozarks Vienna Blonde
|
Blonde Ale
|
12 Gallons |
1.054 |
1.013 |
5.44 |
29.77 |
3.84 °L
|
2.1K |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 4:46 PM |
Notes: This is an excellent beer, I recommend this to anyone, and this will get repeated for sure |
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