Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.16 lb |
Belgian - Pilsner3.16 lb Pilsner |
|
37 |
1.6 |
50% |
|
3.16 lb |
Flaked Wheat3.16 lb Flaked Wheat |
|
34 |
2 |
50% |
|
6.32 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.14 oz |
Nugget0.14 oz Nugget Hops |
|
Pellet |
13.5 |
Boil
|
75 min |
11.4 |
28% |
|
0.18 oz |
Saaz0.18 oz Saaz Hops |
|
Pellet |
2 |
Boil
|
15 min |
1.03 |
36% |
|
0.18 oz |
East Kent Goldings0.18 oz East Kent Goldings Hops |
|
Pellet |
4.6 |
Boil
|
15 min |
2.37 |
36% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.14 oz |
Nugget (Pellet) 0.13999999967976 oz Nugget (Pellet) Hops |
|
11.4 |
28% |
|
0.18 oz |
Saaz (Pellet) 0.17999999958826 oz Saaz (Pellet) Hops |
|
1.03 |
36% |
|
0.18 oz |
East Kent Goldings (Pellet) 0.17999999958826 oz East Kent Goldings (Pellet) Hops |
|
2.37 |
36% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
122 °F |
30 min |
|
|
|
Temperature |
-- |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.18 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.70 oz |
Coriander
|
|
Spice |
Boil |
5 min. |
|
0.18 oz |
Bitter Orange Peel
|
|
Spice |
Boil |
5 min. |
|
0.35 oz |
Coriander
|
|
Spice |
Secondary |
-- |
Priming
|
Method: Corn Sugar
Amount: 0.75 cups
|
Notes
start fermentation off at 65F, as fermentation slows start raising temp to 70-75F. Carbonation: 2.5-3 volumes
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-25 05:07 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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