Hoegaarden White Clone Beer Recipe | BIAB Witbier by Menzel/Kaz Brewing | Brewer's Friend
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Hoegaarden White Clone

161 calories 16.6 g 12 oz
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 75 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Source: AHA
Calories: 166.9 (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday January 23rd 2017
1.049
1.012
4.9%
14.8
3.4
n/a
n/a
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Brew Log History
0Temp
Target 68°F
1.010Gravity
OG: 1.051
Attenuation: 79.71%
5.4%ABV
Calories: 166.9 / 12oz
Carbs: 15.3 g / 12oz
10Days
Readings: 0

Feb 24, 2017 to Mar 06, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.16 lb Belgian - Pilsner3.16 lb Pilsner 37 1.6 50%
3.16 lb Flaked Wheat3.16 lb Flaked Wheat 34 2 50%
6.32 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.14 oz Nugget0.14 oz Nugget Hops Pellet 13.5 Boil 75 min 11.4 28%
0.18 oz Saaz0.18 oz Saaz Hops Pellet 2 Boil 15 min 1.03 36%
0.18 oz East Kent Goldings0.18 oz East Kent Goldings Hops Pellet 4.6 Boil 15 min 2.37 36%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 122 °F 30 min
Temperature -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.18 tbsp Irish Moss Fining Boil 15 min.
0.70 oz Coriander Spice Boil 5 min.
0.18 oz Bitter Orange Peel Spice Boil 5 min.
0.35 oz Coriander Spice Secondary --
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 0.75 cups      
 
Notes

start fermentation off at 65F, as fermentation slows start raising temp to 70-75F. Carbonation: 2.5-3 volumes

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  • Public: Yup, Shared
  • Last Updated: 2017-02-25 05:07 UTC
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