Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde On Blonde	Cream Ale	6.5 Gallons	1.042	1.011	4.16	17.44	2.93 °L	2.5K	6
Author: Tim Bulin Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66.4 ° F Priming Method: dextrose Priming Amount: 9.7 oz Creation Date: 7/5/2019 11:19 PM Notes:
Pretzel Beer	Weissbier	5.5 Gallons	1.058	1.015	5.69	13.25	5.51 °L	2.5K	0
Author: RushMoreBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 4/3/2019 12:44 PM Notes:
Witty Belgian	Witbier	2 Gallons	1.052	1.013	5.17	18.63	4.31 °L	2.5K	1
Author: Ibasterd Boil Size: 3.8 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 5:08 PM Notes: Brewed: 4-11-15 O.G: 1.052 F.G: 1.015 ABV: 4.86% Brewed: 5-11-15 O.G: 1.022 F.G: ABV: %
Brewski's Bitchin' Bourbon Brown	British Brown Ale	5.5 Gallons	1.083	1.02	8.32	22.4	18.04 °L	2.5K	1
Author: GuzBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 7:23 PM Notes: Beer has heavy vanilla aroma, due to the bourbon and vanilla. Slight smokeyness from the bourbon chips with a full body. Well balanced and well received from my friends.
Sour Cola Bottle	Experimental Beer	10 Litres	1.033	1.006	3.53	0	31.18 °L	2.5K	0
Author: Rokeby Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 10:17 PM Notes: 29.11.18 Pre-boil gravity 1.016? Dodgy reading? Soured with lacto sour pitch for 36 hours @ ambient+ (started at 40°ish, varied considerably, and ended something like 25°) 1.12.18 Post-souring gravity 1.030 Fermenter SG 1.033 Pitched saison yeast. Kept at 22ish. 3.12.19 Rehydrated and pitched Belgian wit yeast. Moved to 18-20°. 21.12.18 Moved to cold store 7-10° 31.12.18 Primed with 55g table sugar, 45g lactose, 2tbsp vanilla extract, cinnamon. Bottled 8l.
Peach Hefeweizen	American Wheat Beer	5.5 Gallons	1.057	1.014	5.62	19.12	4.76 °L	2.5K	6
Author: nferdinandt Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2019 5:07 PM Notes:
#04 American Pale Ale	American Pale Ale	60 Litres	1.05	1.014	4.68	35.96	12.83 °L	2.5K	0
Author: Nullni Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2015 9:21 PM Notes:
Blond Ale (Half Batch)	Blonde Ale	22 Litres	1.052	1.013	5.15	25.48	5.18 °L	2.5K	0
Author: Ale Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: forced Priming Amount: 3 kg Creation Date: 4/29/2015 5:39 PM Notes:
Medusa IPA	American IPA	5.5 Gallons	1.06	1.012	6.35	63.03	12.47 °L	2.5K	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 6:52 PM Notes:
MB's Skyscraper's Bulldozer Honeyweizen (ag)	Weissbier	5.25 Gallons	1.06	1.014	5.98	21.69	4.89 °L	2.5K	2
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 4:52 PM Notes:
American Brown Ale	American Brown Ale	5 Gallons	1.048	1.008	5.21	35.07	22.93 °L	2.5K	1
Author: Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 7:44 AM Notes: Boil is longer (75 mins) so either keep it lower or add more water to sparge. Target OG: 1.053, FG: 1.015, IBU: 29, SRM: 23, ABV: 5.1% Other yeasts to try: WLP036, Wyeast 1007, Imperial Kaiser G02
Munich IPA	Specialty IPA: Brown IPA	5.5 Gallons	1.032	1.009	3.01	64.7	24.49 °L	2.5K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 5:35 PM Notes:
27A - Pre-Prohibition Lager	Pre-Prohibition Lager	24 Litres	13.515	2.803	5.75	38.02	3.39 °L	2.5K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 2:28 PM Notes:
Cereale Killer	American Pale Ale	6.5 Gallons	1.049	1.013	4.71	35.31	5.54 °L	2.5K	1
Author: Happenstance Brewing Company Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 2.75oz, 21 days Creation Date: 12/6/2012 2:18 PM Notes: Don't be skeered. Beta gluc rest at 105F for 20-30 min. Sacch rest at 154F for 60 min. Add the 0 min hops, swirl and cover for 30 minutes. Drop the temp quickly, pitch at 68F, raise to 70F at peak of fermentation, and let sit in primary for a total of 14 days. Cold crash for 2 days to 40F, rack to secondary and then bring back to 70F for dry hopping. 3 day dry hop. Bottle and condition for 21 days at 70F.
Blue Moon Clone/Belgian Witbier	Witbier	2.5 Gallons	1.057	1.014	5.63	15.53	4.88 °L	2.5K	0
Author: Jackduck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 2..5Oz Creation Date: 5/16/2015 8:21 PM Notes:
TCP-IPA	American IPA	5 Gallons	1.07	1.017	7.07	45.37	6.83 °L	2.5K	0
Author: mattvanhorn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2015 5:03 AM Notes:
VBC Barracks Bunny	American IPA	5.5 Gallons	1.061	1.019	5.47	54.03	10.62 °L	2.5K	0
Author: Mr_Roc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 10:17 PM Notes:
Kinda Kolsch Big Batch	Kölsch	17 Gallons	1.05	1.009	5.46	24.6	3.53 °L	2.5K	0
Author: J A Boil Size: 15.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 7:05 PM Notes: Mash efficiency is usually higher - if staying in style is important, adjust grain bill. Single infusion at 148-150 will work very well, too. K-97 really seems to work best at just below 60 degrees. Thick krausen for 2 weeks or more. Raise temp day 10-14. Rack to secondary around day 21. Should clear without cold-crash by day 28 and be ready to package.
Speidel # Einerøl	Specialty Beer	20 Litres	1.071	1.017	7.13	31.46	5.86 °L	2.5K	0
Author: Gaukar Boil Size: 25 Litres Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2013 6:16 PM Notes: Gjær: 1.5L / 150g DME 3 poser einer. litt kvist, mest busk og bær (dra av bær og nål langs greinene). grønne og blå. Helst blå.
Monkey Butt	American IPA	6.5 Gallons	1.063	1.014	6.5	95.09	4.33 °L	2.5K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3oz for 21 days Creation Date: 1/7/2013 3:21 PM Notes: Mash at 150F for 60min Add 0 min boil hops and let stand for 60 minutes. Drop the temp Pitch and Ferment at 70F for 14-17 days. Cold Crash to 38F for 2 days before racking to secondary. Rack, bring back to 70F, then dry hop.
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