Fermentation History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
CTZ0.25 oz CTZ Hops |
|
Leaf/Whole |
15.5 |
First Wort
|
0 min |
15.09 |
2.6% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Leaf/Whole |
13.2 |
Boil
|
60 min |
23.36 |
5.1% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Leaf/Whole |
13.2 |
Aroma
|
5 min |
9.31 |
10.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
8.2 |
Whirlpool at 76 °C
|
30 min |
11.07 |
10.3% |
|
1 oz |
Wai-iti1 oz Wai-iti Hops |
|
Pellet |
3 |
Whirlpool at 76 °C
|
30 min |
4.05 |
10.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
8.2 |
Aroma
|
5 min |
5.79 |
10.3% |
|
2.50 oz |
Cascade2.5 oz Cascade Hops |
|
Leaf/Whole |
6.3 |
Dry Hop
|
5 days |
|
25.6% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
16.1 |
Dry Hop
|
5 days |
|
10.3% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Leaf/Whole |
13.1 |
Dry Hop
|
5 days |
|
15.4% |
|
9.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.2 L |
Mash |
Temperature |
-- |
67 °C |
60 min |
|
|
Mashout |
Temperature |
-- |
76 °C |
10 min |
|
14 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Notes
4 tbsp yeast slurry added cold to ferm.
1 min oxygen.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-17 16:34 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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