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New Year New IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32.9 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Timothy Shover
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
URL: https://www.theyeastbay.com/awesomesauce-ipa-va/

Created: Wednesday February 28th 2018

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

68.7

SRM (daniels):

9.7

Mash pH

5.6

Cost $

n/a

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Fermentation History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Canadian - Pale 2-Row4 kg Pale 2-Row	36	1.75	75.5%
0.55 kg	Flaked Oats0.55 kg Flaked Oats	33	2.2	10.4%
0.45 kg	American - Vienna0.45 kg Vienna	35	4	8.5%
0.15 kg	American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt)	33	1.8	2.8%
0.15 kg	American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L	34	40	2.8%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	CTZ0.25 oz CTZ Hops	Leaf/Whole	15.5	First Wort	0 min	15.09	2.6%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13.2	Boil	60 min	23.36	5.1%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13.2	Aroma	5 min	9.31	10.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	8.2	Whirlpool at 76 °C	30 min	11.07	10.3%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3	Whirlpool at 76 °C	30 min	4.05	10.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	8.2	Aroma	5 min	5.79	10.3%
2.50 oz	Cascade2.5 oz Cascade Hops	Leaf/Whole	6.3	Dry Hop	5 days		25.6%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.1	Dry Hop	5 days		10.3%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	13.1	Dry Hop	5 days		15.4%
9.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	CTZ (Leaf/Whole)	15.09	2.6%
1.50 oz	Chinook (Leaf/Whole)	32.67	15.4%
1 oz	Cascade (Pellet)	11.07	10.3%
1 oz	Wai-iti (Pellet)	4.05	10.3%
1 oz	Cascade (Leaf/Whole)	5.79	10.3%
2.50 oz	Cascade (Leaf/Whole)		25.6%
1 oz	Galaxy (Pellet)		10.3%
1.50 oz	Citra (Leaf/Whole)		15.4%
9.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.2 L	Mash	Temperature	--	67 °C	60 min
	Mashout	Temperature	--	76 °C	10 min
14 L		Sparge	--	77 °C	--
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Epsom Salt		Water Agt	Mash	1 hr.
8 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

4 tbsp yeast slurry added cold to ferm.
1 min oxygen.

Award Winning Recipe

Last Updated and Sharing

2,116

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Brews

Public: Yup, Shared
Last Updated: 2019-01-17 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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New Year New IPA

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