Ommegang Three philosophers extract Beer Recipe | Extract Belgian Specialty Ale | Brewer's Friend
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Ommegang Three philosophers extract

314 calories 31.7 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ommegang
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Sunday June 28th 2015
1.094
1.023
9.4%
17.0
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Extra Light7 lb Dry Malt Extract - Extra Light 42 2.5 53.6%
2 lb Dry Malt Extract - Munich2 lb Dry Malt Extract - Munich 42 8 15.3%
1.30 lb Cane Sugar1.3 lb Cane Sugar 46 0 10%
10.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 5.7%
10 oz German - CaraMunich I10 oz CaraMunich I 34 39 4.8%
6 oz German - CaraRed6 oz CaraRed 34 20 2.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 17.02 100%
1.50 oz / 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Ommegang Three philosophers extract" Belgian Specialty Ale beer recipe by Ommegang. Extract, ABV 9.39%, IBU 17.02, SRM 15.63, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Munich, Cane Sugar) Steeping Grains: (Flaked Wheat, Special B, CaraMunich I, CaraRed) Hops: (Northern Brewer)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-28 16:37 UTC
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