View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ashburnham Summer Ale

Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Patrick Byrne
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Tuesday March 29th 2016

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.1%

IBU (tinseth):

20.1

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 kg	United Kingdom - Crystal 45L0.75 kg Crystal 45L	34	45	21.4%
2.50 kg	United Kingdom - Pale 2-Row2.5 kg Pale 2-Row	38	2.5	71.4%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	7.1%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Cascade16 g Cascade Hops	Pellet	7	Boil	50 min	13.59	15.7%
6 g	Galaxy6 g Galaxy Hops	Pellet	14.1	Boil	20 min	6.54	5.9%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	5.2	Dry Hop	3 days		19.6%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		19.6%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		19.6%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Dry Hop	3 days		19.6%
102 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Cascade (Pellet) 16 g Cascade (Pellet) Hops	13.59	15.7%
6 g	Galaxy (Pellet) 6 g Galaxy (Pellet) Hops	6.54	5.9%
20 g	Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops		19.6%
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops		19.6%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops		19.6%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops		19.6%
102 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Infusion	--	65 °C	60 min
	Mash Out	Infusion	--	75 °C	10 min
Starting Mash Thickness: 3.3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Grainfather Water Volumes:
Mash : 13L
Sparge: 17.8L

Last Updated and Sharing

2,090

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-23 07:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!