Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Cola Bottle	Experimental Beer	10 Litres	1.033	1.006	3.53	0	31.18 °L	2.5K	0
Author: Rokeby Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 10:17 PM Notes: 29.11.18 Pre-boil gravity 1.016? Dodgy reading? Soured with lacto sour pitch for 36 hours @ ambient+ (started at 40°ish, varied considerably, and ended something like 25°) 1.12.18 Post-souring gravity 1.030 Fermenter SG 1.033 Pitched saison yeast. Kept at 22ish. 3.12.19 Rehydrated and pitched Belgian wit yeast. Moved to 18-20°. 21.12.18 Moved to cold store 7-10° 31.12.18 Primed with 55g table sugar, 45g lactose, 2tbsp vanilla extract, cinnamon. Bottled 8l.
Aunt Hazel's Gingerbread Stout ALLGRAIN	American Stout	5.5 Gallons	1.074	1.023	6.74	82.1	32.04 °L	2.5K	0
Author: Adirondman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2013 3:10 PM Notes: This is the largest all grain mashing I have done to date. Almost 22 lbs of grain almost filled to capacity the mash tun. When the hot water was added I discovered pretty much the capacity of the cooler (22lbs) After 60 minutes and periodic checks to see the temperature stayed around 155, the concoction was drained, sparged, boiled for 60 minutes, adding hops and spices and lactose according to schedule. 6 gallon fermenting bucket was sanitized, filled and yeast was pitched around 6pm on 11/2/2014. The grains were left in the mash tun for a small beer that followed approximately 15 minutes after the "Hazel's" wort was removed and sparged. After 12 hours the bucket has not started to bubble. Moved bucket to kitchen counter. Transferred to carboy after 1 week. Left for 10 additional days. Tranfered to the bottling bucket on the 19th and bottled 4 gallons of Aunt Hazel with final gravity at 1.023. Aunt Hazel 36, 12 oz 1, 15.2 oz 3, 22oz Total 513 or 4 gallons
The October Surprise	Specialty IPA: Black IPA	5 Gallons	1.076	1.014	8.1	90.63	45.3 °L	2.5K	1
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2014 2:40 PM Notes: With 15 Minutes left in the boil, add 4.5 lbs DME and 1 lb Dextrose. At flameout add 1 oz Centennial, 1 oz Galaxy, .5 oz Citra. Cover the Brew Kettle and perform a hop stand for 15-20 minutes, then discard hop bag and cool wort to 80 degrees.
Strawberry Milkshake IPA	Double IPA	5.5 Gallons	1.083	1.022	8.06	131.49	5.55 °L	2.5K	1
Author: jordanfrenzy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 1:11 PM Notes: SO4:CL 114:51 Ca: 84 Mash pH 5.06
Hoppy Malty Red Lager	American Amber Ale	6 Gallons	1.059	1.009	6.6	44.75	16.87 °L	2.5K	0
Author: counterbrewrecipes Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 1:23 PM Notes:
BA Fes	Foreign Extra Stout	25 Litres	17.801	3.4	7.87	61.56	32.16 °L	2.5K	0
Author: Mateusz Sokalski Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 16 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: Sugar Priming Amount: N/A Creation Date: 10/3/2016 5:34 PM Notes:
Ian's Flagship IPA	American IPA	5.5 Gallons	1.065	1.012	7.06	66.19	4.71 °L	2.5K	0
Author: iflah45 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2013 5:15 PM Notes:
Pretzel Beer	Weissbier	5.5 Gallons	1.058	1.015	5.69	13.25	5.51 °L	2.5K	0
Author: RushMoreBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 4/3/2019 12:44 PM Notes:
First SMaSH	American Pale Ale	5.5 Gallons	1.055	1.014	5.37	33.93	5.57 °L	2.5K	0
Author: Ben Olive Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2012 5:19 PM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.063	1.012	6.71	53.83	16.02 °L	2.5K	0
Author: MKJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 7:42 PM Notes:
Brewdog Vs Cloudwater NEIPA Inspired NEPA	American IPA	22 Litres	1.05	1.011	5.06	17.63	5.2 °L	2.5K	1
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 2:01 PM Notes: Not able to do a side-by-side tasting but from memory, although this is lower abv, it's very close on mouthfeel. This batch of hops (Mosaic and Citra 2016) are a bit more grapefruity and citrussy than tropical. Very happy with how this turned out and the carapils seems to have stopped the body getting too thin without being too sweet. Will tweak the hops next time (probably switch or add Amarillo and Galaxy) but some variation of this will be my house pale. I think the most important improvement came from using my new pH meter and getting the mash pH (5.19) and sparge pH (4.8 - was scary low but seems to have worked) down. Finishing beer pH was ~4.4 when most of my latest have been 4.8-5.3.
Licked In Heinie	Lichtenhainer	2.5 Gallons	1.036	1.008	3.65	9.49	3.82 °L	2.5K	0
Author: FatsSchindee Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2017 2:10 AM Notes: The second German Smoked malt (10 oz) is actually Oak-smoked Wheat Malt. This brings the total wheat malt to 50% of the grist, and the total smoked malt to 50%, also (33.3% rauch malt and 16.7% smoked wheat malt). Bring to 10 min boil after mashing, adding whirlfloc at 10 min. Then cool to 95-100°F, pre-acidify to 4.5 pH using Lactic acid, and then Kettle sour with one Goodbelly shot for 24 hours - pH dropped to 3.2. Then bring to a boil to kill off lacto, and add 60 min hops (any noble will work). Chill, then pitch yeast (Kolsch strain or German Ale would work well). Carbonate high. Won third place in 2018 Cactus Challenge, Historical, Alternative, Speciality Beer category.
All Ends Pale	American Pale Ale	11 Gallons	1.055	1.016	5.24	35.46	8.33 °L	2.5K	1
Author: Ozarks Mountain Brewery Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2013 5:09 PM Notes: every now and again I get down to the last part of all my bags of grain, this is a combined recipe of all of those ends, not sure how it will end up but I'm confident it will be good, always is This couldn't have turned out better, with the ten day fermentation and 4 day cold crash and an inch of yeast in the secondary, this turned out very clear, has a very slight bitter taste at first and a Simcoe flavor and smell to it, if you ask me this was free since it was all the ends of bags, good pale ale p.s. this yeast takes 2 to 3 days to start working then it explodes with a huge kroesen be patient and make sure you have room
Red Rye IPA Clone	American IPA	11 Gallons	1.065	1.016	6.38	69.35	12.66 °L	2.5K	0
Author: sTiNkFiZzLe Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 8:13 PM Notes:
English Pale Ale	American Pale Ale	12 Gallons	1.05	1.011	5.12	34.25	11.85 °L	2.5K	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 9:54 PM Notes:
Qvart Session IPA Clone	American Pale Ale	25 Litres	1.045	1.009	4.69	30.67	4.99 °L	2.5K	0
Author: gaulaol Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sukkerlake Priming Amount: N/A Creation Date: 5/18/2016 6:19 AM Notes:
Milk Chocolate Raspberry Stout	Imperial Stout	20.8 Litres	1.08	1.026	7.07	35.81	41.87 °L	2.5K	1
Author: Yeasty Boy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 7:20 AM Notes: 08-16 - SG: 1.026 - taste is quite roasty/burnt. Probably used too much roasted barley. Will let it mellow for while before deciding to blend with another batch.
Fizzy Yellow Beer	Blonde Ale	10.5 Gallons	1.041	1.009	4.28	19.84	4.51 °L	2.5K	1
Author: Yooper Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2014 2:04 PM Notes: A flavorful version of the American light beer. Still crisp and easy drinking, but with an excellent malt flavor that will please both craft beer drinkers and macro lager drinkers alike.
Passion Fruit Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.17	39.6	5.87 °L	2.5K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 6:17 PM Notes:
Denny's Vanilla Bourbon Porter	Robust Porter	6.1 Gallons	1.079	1.015	8.47	40.51	42.11 °L	2.5K	3
Author: bhive01 Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 11/11/2021 2:08 PM Notes: vanilla for 7-14 days 236-414ml bourbon First time put this on a large yeast cake of nottingham from the Bateman's XXXB bitter. It didn't really finish that well so co-pitching S05 and Nottingham for second rep. Swapping in HBC472 for Magnum bittering and EKG flavouring at 10. Ran out of HBC472, switching back to Magnum and EKG.
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