Homebrew Beer Recipes

Page 384 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pete Roberts's Recipe	American Pale Ale	5 Gallons	3.47	1.617	242.67	0	99.42 °L	2.1K	0
Author: Pete Roberts Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2011 8:52 PM Notes:
"2 & 6" Half A Crown IPA	American IPA	11 Gallons	1.053	1.015	5.04	105.57	5.86 °L	2.1K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2013 11:47 PM Notes: Strike at 171F for 6.5 Gallons Home hops mix of Summit, Chinook, Columbus Poly Clear Secondary Ferment
Grill0 IPA 2 Gallon	Imperial IPA	2 Gallons	1.071	1.02	6.72	229.86	9.2 °L	2.1K	1
Author: Grill0 Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2013 5:42 AM Notes:
Coconut Porter	Brown Porter	23 Litres	1.054	1.014	5.33	17.48	33.85 °L	2.1K	1
Author: TheCave Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: Dextrose Priming Amount: 93g Creation Date: 3/7/2015 7:28 PM Notes: The chocolate malt was ground fairly fine, and imparted quite a bit of bitterness to the final product. IBU is likely higher than what the recipe calculates. Toast the coconut at 300F for an hour, turning a lot to avoid burning. Try to time it so you can add it hot to the primary and avoid contamination. Also, use a bag for the coconut. I left it loose in the primary and had a lot of issues with it clogging my siphon tube when racking.
Blueberry Ipa	American IPA	5.25 Gallons	1.055	1.01	5.92	53.73	6.81 °L	2.1K	0
Author: brewcules Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 1:40 AM Notes:
Red Irish Cream Ale	Irish Red Ale	26.5 Litres	1.049	1.012	4.84	36.35	14.55 °L	2.1K	0
Author: comebackoneyear Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 11:17 AM Notes: This is the version exported to the U.S. Have a Smithwick's!
Italian Grape Ale	Fruit Beer	23 Litres	1.077	1.019	7.6	64.82	14.17 °L	2.1K	1
Author: Grazalema brewers Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/18/2019 2:32 PM Notes:
Golden Ale	English IPA	11 Gallons	1.06	1.014	6.04	152.28	8.4 °L	2.1K	1
Author: Altbier bitte Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2012 3:59 PM Notes: Mashed one hour at 147F, 1/2 hr at 155F Added too much sparge water, diluted wort. Probably could have gotten a couple more gravity points out of it. Primary 9 days, racked onto 3 oz. of Glacier. {proposed}cold crash 6 days into dry hop for ~ 5 days. The beer was down to the 1.014 at the 9 day mark,tasted great(IMHO),but VERY cloudy. I'm hoping the cold crash, along with some bio-fine, will do the trick. Will edit when the beer is finished. If it sucks, I'll remove this.
Negra Modelo	International Dark Lager	5.5 Gallons	1.046	1.012	4.56	25.34	21.18 °L	2.1K	0
Author: yottabit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 6:40 PM Notes: Steep at 150F for 30 minutes. Bring to boil. Add DME, boiling hops. Boil for 50 minutes. Add flavoring hops, Irish moss. Boil for 10 minutes. Cool to <= 60F, pitch. Ferment at 47-52 F. Transfer after one week. At FG, start lagering at 45F, decrease to 34F over 2 weeks. Bring to 60F for 3 days before kegging. Alternate yeast: Wyeast 2206 Bavarian Lager yeast (42-52F).
S. Eng. Brn. 7-28-17	London Brown Ale	13.5 Gallons	1.038	1.012	3.41	18.8	22.48 °L	2.1K	0
Author: Kev Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 76 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 12:43 AM Notes:
Stout Braggot 2017	Braggot	10 Litres	28.577	3.13	14.46	0	37.4 °L	2.1K	1
Author: morti Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 26.2 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 7:11 PM Notes:
Juicy Juice NEIPA	Specialty IPA: White IPA	5.75 Gallons	1.058	1.012	5.97	39.22	5.15 °L	2.1K	2
Author: BBQ-N-BREW Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 1:00 AM Notes: 1st dose of Dry Hops added on day 2 of fermentation. 2nd Dose added on day 7 after transferring to secondary. Allow 2nd Dry Hop to soak for 2-3days and cold crash before transferring to keg.
Boulevard Tank 7 Clone	Saison	5.5 Gallons	1.05	1.011	5.14	38.03	3.31 °L	2.1K	1
Author: Alex Amyot Boil Size: 6.92 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 7:34 PM Notes: WL 670 Wyeast 3726 https://www.reddit.com/r/Homebrewing/comments/3255es/best_subsitute_for_boulevard_house_yeast_for_tank/
Ninkasi Oatis Vanilla Stout	American Stout	14 Litres	1.068	1.016	6.77	33.48	35.49 °L	2.1K	1
Author: ScottsRX Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 10:54 AM Notes:
Mr Ambassador	Foreign Extra Stout	27 Litres	1.086	1.016	9.19	21.08	48.06 °L	2.1K	0
Author: cyrilstardust Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 6:07 PM Notes:
Hoppy Rye Pale Ale (MK-III)	Alternative Grain Beer	21 Litres	1.062	1.021	5.44	41.96	8.01 °L	2.1K	3
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 12:22 PM Notes:
Sumac-head - Sumac Red Sour	Mixed-Style Beer	48 Litres	1.054	1.008	6.05	0	7.43 °L	2.1K	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 10:46 AM Notes: No boiling of sumac as this would leach tannins and create bitterness with little flavour. Mash start: 1.30 Mash end 3.00 64C on the machine to reach 66.5C Boil start 4.30 Final PH 3.5 30g sumac powder into 500ml tea 125g Aleppo chili flakes into 500ml tea
SCHWARZBIER	Schwarzbier	50 Litres	1.048	1.013	4.69	28.39	23.26 °L	2.1K	1
Author: Giancarlo Bianco Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 5:19 PM Notes:
Pear Saison	Saison	9.5 Gallons	1.058	1.01	6.22	23.01	4.76 °L	2.1K	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 8:51 PM Notes: splitting batch with 2nd yeast being wlp670 and finishing off with brett
Pride & Joy Pale Ale	American Pale Ale	5 Gallons	1.049	1.011	4.92	40.77	6.37 °L	2.1K	0
Author: BMFBlues Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 4:49 PM Notes:
« First ‹ Previous 380 381 382 383 384 385 386 387 388 Next › Last »							Page 384 of 15,277 20 Recipes of 305,523