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The Steps IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Stern Grove Brew Co
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Tuesday July 29th 2014

Amarillo IPA

by That Guy

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 60

R009/2020 NEIPA MASSACHUSETTS

by SE AULD HWAEL

OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 65

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

7.0%

IBU (tinseth):

71.9

SRM (morey):

6.1

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32.50 lb	American - Pale 2-Row32.5 lb Pale 2-Row	37	1.8	84.4%
1.50 lb	Belgian - CaraVienne1.5 lb CaraVienne	34	20	3.9%
1.50 lb	American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L	35	20	3.9%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	33	1.8	7.8%
38.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 ml	Oil23 ml Oil Hops	Extract	48	Boil	60 min	71.88	6.3%
9 oz	Amarillo9 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		70.3%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		23.4%
12.81 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Oil (Extract) 23 g Oil (Extract) Hops	71.88	6.3%
9 oz	Amarillo (Pellet)		70.3%
3 oz	Simcoe (Pellet)		23.4%
12.81 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.7 gal	strike 162	Infusion	--	148 °F	60 min
13.4 gal		Fly Sparge	--	180 °F	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirfloc	Fining	Boil	10 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.
0.20 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 327 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

IPA Water (Quite Bitter)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	14	14	48	317	0
Gypsum 30g Epsom Salt 10g Calcium Chloride 4.5g Mash pH 5.2 Mash Acid 10.5ml Sparge Acid 1.6ml
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-01-18 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

NordstrandHjemmebrygg

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The Steps IPA

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