Chili Chocolate Imperial Stout
|
Imperial Stout
|
16 Litres |
1.095 |
1.021 |
9.75 |
133.31 |
50 °L
|
2.3K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 6:36 PM |
Notes: |
|
New Zealand IPA
|
Imperial IPA
|
2.5 Gallons |
1.082 |
1.02 |
8.03 |
96.59 |
8.52 °L
|
2.3K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2013 5:07 AM |
Notes: Make a hop tea with a wort with SG of 1.010 and the dry hops and add it just before the fermentation finishes. |
|
21A.American IPA(2024.11.11)
|
American IPA
|
20 Litres |
1.064 |
1.011 |
6.92 |
35.58 |
4.59 °L
|
2.3K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 8:50 AM |
Notes:
|
|
Even Flow APA
|
American Pale Ale
|
4 Gallons |
1.058 |
1.01 |
6.37 |
43.37 |
9.56 °L
|
2.3K |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2013 11:56 PM |
Notes: |
|
Pete Roberts's Recipe
|
American Pale Ale
|
5 Gallons |
3.47 |
1.617 |
242.67 |
0 |
99.42 °L
|
2.3K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2011 8:52 PM |
Notes: |
|
Gumballhead
|
American Pale Ale
|
5 Gallons |
1.063 |
1.016 |
6.16 |
26.31 |
6.19 °L
|
2.3K |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2012 1:25 PM |
Notes: |
|
Hoppy Malty Red Lager
|
American Amber Ale
|
6 Gallons |
1.059 |
1.009 |
6.6 |
44.75 |
16.87 °L
|
2.3K |
0 |
|
Author:
|
|
counterbrewrecipes
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 1:23 PM |
Notes: |
|
Barebottle Small Wonder Dust Hazy Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.011 |
5.34 |
32.36 |
3.81 °L
|
2.3K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 12:29 PM |
Notes: |
|
The First Reich Dunkelweizen
|
Dunkelweizen
|
21 Litres |
1.056 |
1.016 |
5.34 |
14.59 |
20.4 °L
|
2.3K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2014 6:19 AM |
Notes: |
|
2014 - 8/16 - Green Bullet Amber
|
American Amber Ale
|
5.5 Gallons |
1.044 |
1.015 |
3.87 |
31.28 |
10.18 °L
|
2.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2014 3:02 PM |
Notes: Use Conan Yeast - Yeast Bay
__________________________________________
Tasting notes:
Amber ale that is light and fresh. The green bullet is slightly orange flavored and lemony. Pretty good amber beer. Not sure if I would repeat the green bullet hops, nothing to write home about. |
|
Shue's Brews Elk Saliva Clone
|
Flanders Brown Ale/Oud Bruin
|
5 Gallons |
1.067 |
1.017 |
6.58 |
35.81 |
25.9 °L
|
2.3K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2013 4:28 AM |
Notes: A soured Moose Drool Clone. |
|
Ebbegarden Tropical Session IPA
|
Experimental Beer
|
30 Litres |
1.045 |
1.009 |
4.65 |
41.92 |
3.43 °L
|
2.3K |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 9:05 PM |
Notes: Tropical Kveik Session IPA <3
Pitch this kveik at 28c and it ferments at 30c for 3days, then drinkable! Ebbegarden
|
|
River Crossing NWIPA
|
American IPA
|
19 Gallons |
1.069 |
1.023 |
6.04 |
46.94 |
14.68 °L
|
2.3K |
0 |
|
|
Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 12-14 Pressure |
Creation
Date: 3/19/2015 9:44 PM |
Notes: http://byo.com/stories/issue/item/1234-pale-ale-style-profile
***2nd Place Battle of the Homebrews Spokane WA 2015 as NW APA (Pale) Could fall into Session American IPA or ESB categories adjusting Hop Additions.***
Alternate Secondary Options/5gal:
1- (1) whole pureed Pineapple and 6oz unsweetened shredded coconut or Organic Pineapple Concentrate 24oz...60Brix/1.2915SG...Dry Hop Citra 1oz ea.
2 - (6) Pureed Mangos or Organic Concentrate 24oz and 3 Habaneros Pureed...30Brix/1.1292SG...Dry Hop Citra 2oz
3 - (3-4) Cups cold brew@kegging no Dry Hop |
|
Summer Shandy Clone (HBS)
|
American Pale Ale
|
5 Gallons |
1.041 |
1.009 |
4.17 |
28.97 |
3.82 °L
|
2.3K |
4 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 5:11 PM |
Notes: |
|
E & G Yuengling Bock
|
Traditional Bock
|
30 Litres |
1.05 |
1.015 |
4.51 |
22.52 |
13.79 °L
|
2.3K |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 2:48 PM |
Notes: Water is soft
Mash temperature 66 C for 1 hour
Primary Fermentation 10C for 3 weeks
Secondary Fermentation 4C for 6 weeks |
|
Zero IBU IIPA
|
American IPA
|
3 Gallons |
1.083 |
1.011 |
9.49 |
0 |
5.01 °L
|
2.3K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 11:29 PM |
Notes: |
|
Ninkasi Oatis Vanilla Stout
|
American Stout
|
14 Litres |
1.068 |
1.016 |
6.77 |
33.48 |
35.49 °L
|
2.3K |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 10:54 AM |
Notes: |
|
Porter 2.
|
Brown Porter
|
17 Litres |
1.056 |
1.014 |
5.53 |
24.3 |
28.64 °L
|
2.3K |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2014 11:11 PM |
Notes: |
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.049 |
1.012 |
4.95 |
19.87 |
3.62 °L
|
2.3K |
4 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2012 4:41 PM |
Notes: Chill to ~75, transfer to fermentor. Chill in fermentor to 45 degrees. Pitch yeast, store @ 50 degrees for 3 days. Raise to 60 degrees, store for 3 days. Lower temp by 1 degree per day until 34 degrees. |
|
Beer Geek Shandy
|
Imperial IPA
|
6 Gallons |
1.09 |
1.022 |
8.95 |
104.91 |
9.99 °L
|
2.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2012 10:09 PM |
Notes: This is intended to be a Summertime Shandy, not like your boring run-of-the-mill Lager with Lemonaide. This Imperial IPA is blended 2:1 with Sweetened Grapefruit Juice.
Make sure you buy grapefruit juice that has no Preservatives in it if you intended to bottle. Also, plan on checking the carbonation every few days or so after your initial 2 weeks, and pasteurize the bottles.
If you can Keg, get Juice with preservatives, and make sure you kill the yeast, Sodium Benzoate/Potassium Metabisulfate/ Potassium Sorbate.
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