Black Rye IPA (203)
|
Specialty IPA: Black IPA
|
23.1 Litres |
1.068 |
1.016 |
6.77 |
55.45 |
31.08 °L
|
2.2K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 12:17 PM |
Notes: |
|
Raspberry Wheat
|
Fruit Beer
|
22 Litres |
1.052 |
1.013 |
5.07 |
19.06 |
13.53 °L
|
2.2K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 10:16 PM |
Notes: Add (24 hr thawed) Raspberrys When SG reaches 1.020 leave @ 18/20 C for 14/21 days or till SG stops lowering aprox.....When 2 weeks...Cold crash Leaving Raspberrys in fermenter. Till Bottling/Keging.
|
|
Low Alcohol Oatmeal Stout
|
Irish Stout
|
21 Litres |
1.024 |
1.01 |
1.91 |
25.1 |
33.2 °L
|
2.2K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 33 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 7:20 PM |
Notes: |
|
Smoked Doppelbock
|
Rauchbier
|
21 Litres |
1.071 |
1.02 |
6.76 |
23.16 |
18.83 °L
|
2.2K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 9:21 PM |
Notes: |
|
ESB - Extra Special Beer
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.011 |
5.67 |
36.37 |
10.91 °L
|
2.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 4:26 PM |
Notes: Simple and perfectly balanced.
OG before turbinado 1.037 |
|
Mocktoberfest
|
Oktoberfest/Märzen
|
2.5 Gallons |
1.045 |
1.016 |
3.83 |
19.21 |
11.72 °L
|
2.2K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2014 10:43 PM |
Notes: measured OG: 1.042
measured FG: 1.010
ABV: 4.20%
2nd Batch Brewed 8-22-15
Bottled:
measured OG: ?
measured FG: 1.013
ABV: %
Nottingham yeast |
|
Stanley Cup Stout
|
Sweet Stout
|
5 Gallons |
1.063 |
1.024 |
5.21 |
14.57 |
40 °L
|
2.2K |
1 |
|
Author:
|
|
bowlersp
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2014 1:59 PM |
Notes: The .5lb of UK Coffee Malt is actually .5lb of Northern Brewers Nocturnal Select Grain Blend: http://www.northernbrewer.com/shop/nocturnal-select-grain-blend.html
The Original Gravity came out to 1.067 and was taken at room temperature with the wort temperature around 70 degrees. |
|
California Pale Ale
|
American Pale Ale
|
6 Gallons |
1.05 |
1.009 |
5.45 |
42.61 |
5.71 °L
|
2.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 12:34 AM |
Notes: |
|
Bakke Brygg Stout Ekstrakt 25 L
|
Foreign Extra Stout
|
25 Litres |
1.056 |
1.013 |
5.67 |
35.74 |
21.33 °L
|
2.2K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g sukker/l |
Creation
Date: 2/15/2014 3:06 PM |
Notes: Kjøl ned til 18 grader før pitching av gjær. |
|
Lone Pint Yellow Rose Clone
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.62 |
0 |
3.31 °L
|
2.2K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 3:56 PM |
Notes: smash - all mosaic hops, pilsen malt, and cali yeast |
|
White House Honey Ale (Official Recipe)
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.63 |
19.5 |
8.87 °L
|
2.2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 50 |
Boil Gravity: N/A |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3/4 Cup |
Creation
Date: 9/20/2012 1:56 PM |
Notes: Add 2 tsp of Gypsum to water, based off starting with DC water.
The recipe released from the White House has an error, they mention 1.5 oz of Fuggle in the list of ingredients, but then only 0.5 oz in the instructions. I went with 1.5 oz here.
The instructions are also a little weird in terms of the boil times. They say 'add the honey and boil for 5 more minutes'. So, actually it is a 50 minute boil, not a 45 minute boil.
Other than that, it is a straight forward extract batch.
To get it to qualify as an Amber Ale, had to set the IBU equation to Rager, and the SRM equation to Daniels. I'm open to suggestions on the style (haven't tasted it). |
|
Azacca Saison Chris L
|
Saison
|
5.5 Gallons |
1.061 |
1.017 |
5.86 |
84.55 |
4.91 °L
|
2.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 11:36 PM |
Notes: |
|
Vin De Blé
|
Wild Specialty Beer
|
9.5 Litres |
1.083 |
1.019 |
8.33 |
58.87 |
5.69 °L
|
2.2K |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 10:18 PM |
Notes: |
|
Cascade Harvest Ale
|
American Pale Ale
|
19 Litres |
1.053 |
1.01 |
5.74 |
82.85 |
5.83 °L
|
2.2K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 7:57 AM |
Notes: |
|
Ruby Haze Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.19 |
5.43 |
6.59 °L
|
2.2K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 4/2/2018 9:24 PM |
Notes: Ferment at 68 degrees until high krausen subsides. Raise temp to 72 for diecytl rest and add fresh grapefruit juice (pasteurized) and Citra dry hop and let secondary fermentation continue for 7 days. Cold crash slowly to 38 for 2 days then rack to keg. |
|
Sly Red Rye IPA
|
Specialty IPA: Red IPA
|
21.5 Litres |
1.057 |
1.01 |
6.16 |
71.98 |
16.77 °L
|
2.2K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2019 7:11 AM |
Notes: This was a Grandfather kit. Kit price A$57.90. Priced up individually it is a fair bit more expensive!! |
|
Fantome Clone Recipe
|
Saison
|
5 Gallons |
1.06 |
1.014 |
6.01 |
18.44 |
5.38 °L
|
2.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2019 1:07 PM |
Notes: |
|
Basic American Amber
|
American Amber Ale
|
5 Gallons |
1.054 |
1.013 |
5.42 |
29.63 |
15.9 °L
|
2.2K |
3 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2012 2:48 PM |
Notes: A good, drinkable style-correct American Amber.
Nocicible, but not overwhelming hop flavor; significantly less of a punch than a pale ale.
Medium-light body with good head retention. |
|
Mutt Honey Wheat
|
California Common Beer
|
5.5 Gallons |
1.058 |
1.016 |
5.45 |
42.06 |
8.29 °L
|
2.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2013 5:59 PM |
Notes: had a bunch of small bags of grain left over so combined then into this, calling it Mutt honey Wheat,
turned out very tasty, light, slightly sweet and citrus aftertaste |
|
Oktoberfest
|
Oktoberfest/Märzen
|
2.5 Gallons |
1.053 |
1.015 |
4.9 |
28.54 |
27.47 °L
|
2.2K |
4 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2019 6:55 PM |
Notes: |
|
|
|