|
O'Rudy Red
|
British Strong Ale
|
5.5 Gallons |
1.068 |
1.018 |
6.56 |
88.82 |
16.99 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 7/23/2015 11:44 PM |
| Notes: |
|
|
Pumpkin Pie Shake IPA
|
Fruit Beer
|
5.5 Gallons |
1.069 |
1.023 |
6.1 |
41.96 |
4.54 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 4:44 PM |
| Notes: If not "spicy" enough in the secondary maybe add in some spiced rum and/or spice extract. |
|
|
Red Lager
|
Dark American Lager
|
5.5 Gallons |
1.049 |
1.011 |
4.98 |
16.03 |
13.42 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 5:17 PM |
| Notes: |
|
|
Pickle Gose
|
Gose
|
5.5 Gallons |
1.043 |
1.009 |
4.53 |
8.65 |
3.2 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 12:55 AM |
Notes: Late Saaz addition can be boil or whirlpool.
Sparge to reach Pre-boil volume.
Add second Lactic Acid addition at end of whirlpool to bring PH down to 3.6. |
|
|
Dusseldorf - II
|
Altbier
|
22.5 Litres |
1.051 |
1.006 |
5.97 |
49.16 |
15.84 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17.2 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 5:56 PM |
| Notes: Tettnager hops are 2014 crop, rated at 7.8% alpha. As they're 2 years old, I've guessed at least 30% reduction in alpha effectiveness??? So used 5.2 in the calc. |
|
|
Black Butte Clone
|
American Porter
|
6 Gallons |
1.059 |
1.021 |
5.02 |
31.84 |
26.77 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 4:00 PM |
| Notes: |
|
|
Bakke Brygg SommerAle 20 L
|
Blonde Ale
|
20 Litres |
1.045 |
1.009 |
4.8 |
26.95 |
3.38 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g/l |
Creation
Date: 4/29/2016 11:37 AM |
| Notes: Gjæring på 17 grader i 4 dager, 20 grader i 10 dager. |
|
|
Ashburnham Summer Ale
|
Scottish Light 60/-
|
23 Litres |
1.04 |
1.008 |
4.11 |
20.13 |
9.44 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 5:56 PM |
Notes: Grainfather Water Volumes:
Mash : 13L
Sparge: 17.8L
|
|
|
Mannschaft Lager Pilsner
|
German Pilsner (Pils)
|
24 Litres |
1.046 |
1.008 |
5.07 |
44.2 |
3.86 °L
|
2.4K |
4 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: Dextroza |
Priming Amount: N/A |
Creation
Date: 1/12/2017 12:08 AM |
| Notes: |
|
|
Deschutes Fresh Squeezed IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.89 |
48.69 |
11.87 °L
|
2.4K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 12/16/2018 3:19 PM |
Notes: To brew this Fresh Squeezed IPA clone, use 1 g/gallon gypsum to treat distilled or reverse osmosis water. Mash grains at 150°F (66°C) for one hour. Do a 90 minute boil. Steep flameout hops for 10 minutes before chilling.
Pitch cooled wort at 67°F (19°C) and allow temperature to rise naturally to 70°F (21°C). When fermentation is complete, dry hop in primary fermenter for five days.
Drink it as fresh as possible (~2-3 weeks after packaging) for maximum late hop character. |
|
|
Peach Belgian Wit
|
Witbier
|
5.5 Gallons |
1.052 |
1.014 |
5.06 |
15.65 |
3.83 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 8:17 PM |
| Notes: |
|
|
English Pale Ale
|
American Pale Ale
|
12 Gallons |
1.05 |
1.011 |
5.12 |
34.25 |
11.85 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 9:54 PM |
| Notes: |
|
|
Vanilla Coffee Porter
|
Robust Porter
|
5 Gallons |
1.056 |
1.014 |
5.53 |
34.5 |
29.34 °L
|
2.4K |
4 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 3:19 AM |
| Notes: |
|
|
Barebottle Small Wonder Dust Hazy Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.011 |
5.34 |
32.36 |
3.81 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 12:29 PM |
| Notes: |
|
|
PMX Porter
|
American Porter
|
3 Gallons |
1.068 |
1.017 |
6.71 |
29.81 |
40.8 °L
|
2.4K |
3 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: turbinado |
Priming Amount: 2.9 oz |
Creation
Date: 11/11/2019 2:52 PM |
Notes: Turbinado brown sugar used for bottle priming.
Won it’s category with 41 points at 2020 Suwanee (Georgia) Beer Festival Home Brew Competition. |
|
|
Franziskaner Dunkel Weiss
|
Weissbier
|
6 Gallons |
1.046 |
1.011 |
4.53 |
10.89 |
13.04 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 5:02 PM |
| Notes: |
|
|
Swish Clone
|
American IPA
|
5.5 Gallons |
1.081 |
1.014 |
8.8 |
90.07 |
5.44 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 2:49 AM |
| Notes: |
|
|
HBC 630
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.65 |
28.22 |
4.93 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 11:53 AM |
| Notes: |
|
|
Midtbrygg Trønderpils
|
German Pils
|
25 Litres |
1.051 |
1.011 |
5.17 |
33.39 |
3.78 °L
|
2.4K |
2 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 7:13 AM |
| Notes: Brewtarget OG 1.045 FG 1.008 ABV 4,9 IBU 34 |
|
|
Brewdog Vs Cloudwater NEIPA Inspired NEPA
|
American IPA
|
22 Litres |
1.05 |
1.011 |
5.06 |
17.63 |
5.2 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 2:01 PM |
Notes: Not able to do a side-by-side tasting but from memory, although this is lower abv, it's very close on mouthfeel. This batch of hops (Mosaic and Citra 2016) are a bit more grapefruity and citrussy than tropical.
Very happy with how this turned out and the carapils seems to have stopped the body getting too thin without being too sweet.
Will tweak the hops next time (probably switch or add Amarillo and Galaxy) but some variation of this will be my house pale.
I think the most important improvement came from using my new pH meter and getting the mash pH (5.19) and sparge pH (4.8 - was scary low but seems to have worked) down. Finishing beer pH was ~4.4 when most of my latest have been 4.8-5.3.
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