|
Black Butte Clone
|
American Porter
|
6 Gallons |
1.059 |
1.021 |
5.02 |
31.84 |
26.77 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 4:00 PM |
| Notes: |
|
|
Old Man Winter Clone
|
Robust Porter
|
21 Litres |
1.072 |
1.023 |
6.45 |
48.08 |
27.38 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 7:41 PM |
| Notes: |
|
|
Lone Pint Yellow Rose Clone
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.62 |
0 |
3.31 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 3:56 PM |
| Notes: smash - all mosaic hops, pilsen malt, and cali yeast |
|
|
Sichuan IPA
|
American IPA
|
5 Gallons |
1.067 |
1.018 |
6.35 |
70.97 |
4.3 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 1:46 AM |
| Notes: |
|
|
#24 Ninety Shilling
|
Scottish Export
|
5.51 Gallons |
1.06 |
1.015 |
6 |
18.14 |
20.72 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: White sugar |
Priming Amount: 80g |
Creation
Date: 1/30/2016 9:55 PM |
| Notes: |
|
|
Black Crack Stout
|
Russian Imperial Stout
|
10 Gallons |
1.105 |
1.021 |
11.03 |
43.96 |
22.13 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2013 2:37 AM |
| Notes: |
|
|
Watermelon Hefeweizen
|
Fruit Beer
|
12 Gallons |
1.05 |
1.012 |
4.94 |
12.44 |
3.17 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 5/22/2015 5:35 PM |
Notes: A Watermelon German Hefeweizen.
Boil for 90 mins
Ferment at 62.
Add fresh watermelon juice after a week or so directly into fermenter (after most of fermentation has completed).
The internets has differing opinions on how much watermelon juice to add. 1qt to 2qts per 5g. A thread on homebrewtalk indicates that 2qts per 5g is the best result.
Brewing for the 2015 Genentech Homebrew HoHo.
Mash: 8.75g
Sparge: 6.15g
|
|
|
Amber Mosaic
|
American Amber Ale
|
5 Gallons |
1.056 |
1.017 |
5.17 |
46.25 |
13.05 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 8:34 PM |
| Notes: |
|
|
Peach Hefeweizen
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
19.12 |
4.76 °L
|
2.4K |
6 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2019 5:07 PM |
| Notes: |
|
|
Murphy's Clone
|
Dry Stout
|
5.5 Gallons |
1.042 |
1.009 |
4.22 |
33.17 |
21.82 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7.375 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 4:40 AM |
| Notes: This is the BYO recipe for the Murphy's Draught Clone. Adjusted down the Target hops to get to the target 32-33 IBU. BYO has a FG of 1.007. The projected on here is 1.009. Also, SRM in BYO is 41 versus projected 22. Will adjust from here. |
|
|
Fruit Sour
|
Fruit Beer
|
6 Gallons |
1.086 |
1 |
11.37 |
6.23 |
12.88 °L
|
2.4K |
2 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 95 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 10:46 PM |
| Notes: |
|
|
Summer Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.013 |
6.29 |
21.64 |
8.56 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 4/24/2013 4:50 AM |
| Notes: |
|
|
Vanilla Chai Porter
|
American Porter
|
1.5 Gallons |
1.06 |
1.016 |
5.72 |
0 |
36.04 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 50 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 5:24 PM |
| Notes: |
|
|
BA Fes
|
Foreign Extra Stout
|
25 Litres |
17.801 |
3.4 |
7.87 |
61.56 |
32.16 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 16 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 10/3/2016 5:34 PM |
| Notes: |
|
|
American Pale Ale - Skol Beer
|
Belgian Dubbel
|
5.5 Gallons |
1.058 |
1.014 |
5.78 |
41.43 |
6.76 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 12:14 AM |
Notes: Great beer! 9.3 total, 4.4 mash, 4.8 sparse Ro water 5g lactic, 5g gypsum 166 strike, 152 mash, 185 for 168 mashout Ferment 67
10/19/2016 1st:21 2nd:6 pre:11 OG: 13.5 FG:6 (corrected 1.010) 6% abv |
|
|
Fuggles ESB
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.054 |
1.018 |
4.69 |
31.17 |
14.46 °L
|
2.4K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 4.72 psi |
Creation
Date: 10/27/2015 10:59 AM |
| Notes: |
|
|
Simcoecitra Double IPA
|
Imperial IPA
|
5 Gallons |
1.096 |
1.023 |
9.67 |
98.38 |
14.08 °L
|
2.4K |
3 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.138 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 5:24 PM |
| Notes: |
|
|
American Porter
|
American Porter
|
6 Gallons |
1.067 |
1.021 |
6.05 |
45.56 |
34.8 °L
|
2.4K |
2 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 3:00 PM |
Notes: Took a silver medal in the 2017 MidWinter Homebrew Competition. 2nd place of 34 beers at the table. 39.5 BJCP score.
The brown malt was the key piece that puts this Porter on another level. |
|
|
English Pale Ale
|
American Pale Ale
|
12 Gallons |
1.05 |
1.011 |
5.12 |
34.25 |
11.85 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 9:54 PM |
| Notes: |
|
|
Maggie's Irish Red Ale
|
Irish Red Ale
|
6 Gallons |
1.048 |
1.01 |
4.94 |
21.98 |
15.82 °L
|
2.4K |
5 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: 5 gallons |
Creation
Date: 1/2/2016 4:23 AM |
Notes: 2.2.29
Changed to Munich
hops addition from 5 to 15
2.7.17
Changed .5oz hop addition to 5 mins from 10 mins
increased mash temp from original recipe
it was 152 will try 154. See if we can sweeten it
Upped ferm temp 66F.
Added another .25 oz of 60min hops
Original Recipe had 8oz of carapils but i never added so i removed from grist. may try sometime.
Pitching 2 US 05 |
|
|
|
|