Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruit Sour	Fruit Beer	6 Gallons	1.086	1	11.37	6.23	12.88 °L	2.4K	2
Author: DanMart Boil Size: 7.65 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 95 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 10:46 PM Notes:
Carlos Aurélio IPA	American IPA	35 Litres	1.079	1.02	7.73	49.35	13.64 °L	2.4K	0
Author: Gustavo Marsan Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 39.5 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2014 2:31 PM Notes: Fermento: Fermento Líquido American Ale http://cervejacas.lojatemporaria.com/materias-primas/fermento-cervejeiro/fermentos-liquidos-1/fermento-liquido-american-ale-artebrew-cerveja-artesanal-caseira.html !!!COMPRAR 2 AMPOLAS!!! Rampas 45C - 20 min 65C - 60 min 76C - 5 min - de 44 a 55ºC: acontece a Peptidase, quando há a produção e extração do amido do malte de cevada. - 45 a 55ºC: também é o intervalo quando acontece a Protease, que é a quebra do amido (proteínas grandes) em açúcares menores. Conhecido como “repouso proteico”, quando acontece a primeira sacarificação. - 55 a 65ºC: acontece a Beta-amilase, é produzida a maltose. - 67 a 72ºC: acontece a Alfa-amilase, são produzidos vários açúcares. Descansos maiores a 70ºC dão corpo à cerveja. - 76,5ºC: conhecido como Mash-out, quando faz-se a inativação das enzimas. Pilsen: Malte básico que irá conferir o teor alcoólico a cerveja. Munich: O malte Munich, quando misturado com o Pilsen, em uma determinada proporção, se assemelha bastante ao malte Pale Ale. - See more at: http://www.engenhariadacerveja.com.br/category/minhas-producoes/#sthash.SqLw15eo.dpuf 45 IBU 21kg de Malte Maris Otter Pale Ale (compra logo a saca de 25kg...) http://ecommerce.lamasbrewshop.com.br/ecommerce_site/produto_18131_9879_Malte-Pale-Ale-Maris-Otter-Muntons-Importado-Inglaterra 1kg de Malte Crystal http://ecommerce.lamasbrewshop.com.br/ecommerce_site/produto_18141_9879_Malte-Crystal-150-Muntons-Importado-Inglaterra 3 sachês de Fermento Seco T-58 (fermentar a 18 graus) http://ecommerce.lamasbrewshop.com.br/ecommerce_site/produto_3787_9879_Fermento-Seco-T-58 40 g Columbus Pellet 15 Boil 60 min 55.74 50 g Simcoe Pellet 12.7 Boil 30 min 45.33 60 g Chinook Pellet 13 Boil 5 min 14.44 100 g Centennial Pellet 10 Boil 20 min 56.26 90 g Cascade
Bitburger Clone	German Pilsner (Pils)	20 Litres	1.048	1.008	5.27	36.17	2.99 °L	2.4K	0
Author: Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 7:29 AM Notes:
Lone Pint Yellow Rose Clone	American IPA	5 Gallons	1.067	1.017	6.62	0	3.31 °L	2.4K	0
Author: cgrass11 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 3:56 PM Notes: smash - all mosaic hops, pilsen malt, and cali yeast
Old Red	American Amber Ale	22 Litres	1.052	1.011	5.32	39.46	14.36 °L	2.4K	1
Author: DrummerJim Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 5:32 PM Notes:
Black Crack Stout	Russian Imperial Stout	10 Gallons	1.105	1.021	11.03	43.96	22.13 °L	2.4K	0
Author: headshaker Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2013 2:37 AM Notes:
Medusa IPA	American IPA	5.5 Gallons	1.06	1.012	6.35	63.03	12.47 °L	2.4K	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 6:52 PM Notes:
Christmas Spiced Imp Stout	Imperial Stout	23 Litres	1.118	1.034	11.06	0	50 °L	2.4K	0
Author: ampi1679@hotmail.co.uk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 9:58 AM Notes: added 1.5 pack of brandy soaked fruit 2oz x medium French oak soaked in jd ml?? in to secondary 20ml hop extract
Old Man Winter Clone	Robust Porter	21 Litres	1.072	1.023	6.45	48.08	27.38 °L	2.4K	1
Author: chrisvdp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 7:41 PM Notes:
#24 Ninety Shilling	Scottish Export	5.51 Gallons	1.06	1.015	6	18.14	20.72 °L	2.4K	0
Author: knittles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: White sugar Priming Amount: 80g Creation Date: 1/30/2016 9:55 PM Notes:
Yet Another Citra Mosaic IPA	American IPA	11 Gallons	1.065	1.012	6.93	59.77	7.8 °L	2.4K	3
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 2:44 AM Notes:
Sichuan IPA	American IPA	5 Gallons	1.067	1.018	6.35	70.97	4.3 °L	2.4K	0
Author: iseefor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 1:46 AM Notes:
Black Butte Clone	American Porter	6 Gallons	1.059	1.021	5.02	31.84	26.77 °L	2.4K	1
Author: Vooch Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 4:00 PM Notes:
Fuggles ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.054	1.018	4.69	31.17	14.46 °L	2.4K	2
Author: Brianlewis32009 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.72 psi Creation Date: 10/27/2015 10:59 AM Notes:
Murphy's Clone	Dry Stout	5.5 Gallons	1.042	1.009	4.22	33.17	21.82 °L	2.4K	1
Author: daeccellent1 Boil Size: 7.375 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 4:40 AM Notes: This is the BYO recipe for the Murphy's Draught Clone. Adjusted down the Target hops to get to the target 32-33 IBU. BYO has a FG of 1.007. The projected on here is 1.009. Also, SRM in BYO is 41 versus projected 22. Will adjust from here.
Amstel	American Light Lager	5.5 Gallons	1.04	1.006	4.37	20.41	3.01 °L	2.4K	1
Author: altennant Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 8:28 PM Notes:
Vanilla Chai Porter	American Porter	1.5 Gallons	1.06	1.016	5.72	0	36.04 °L	2.4K	0
Author: booschnache Boil Size: 2 Gallons Boil Time: 50 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 5:24 PM Notes:
Licked In Heinie	Lichtenhainer	2.5 Gallons	1.036	1.008	3.65	9.49	3.82 °L	2.4K	0
Author: FatsSchindee Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2017 2:10 AM Notes: The second German Smoked malt (10 oz) is actually Oak-smoked Wheat Malt. This brings the total wheat malt to 50% of the grist, and the total smoked malt to 50%, also (33.3% rauch malt and 16.7% smoked wheat malt). Bring to 10 min boil after mashing, adding whirlfloc at 10 min. Then cool to 95-100°F, pre-acidify to 4.5 pH using Lactic acid, and then Kettle sour with one Goodbelly shot for 24 hours - pH dropped to 3.2. Then bring to a boil to kill off lacto, and add 60 min hops (any noble will work). Chill, then pitch yeast (Kolsch strain or German Ale would work well). Carbonate high. Won third place in 2018 Cactus Challenge, Historical, Alternative, Speciality Beer category.
Dos Equis Special Lager Clone All Grain Recipe	No Profile Selected	5.5 Gallons	1.054	1.014	5.21	14.46	3.96 °L	2.4K	1
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 2:44 PM Notes: An authentic Mexican cerveza brewed in the style of Pilsner Lagers with a balanced blend of malts and hops. Original Gravity 1.050 Final Gravity 1.010
Watermelon Hefeweizen	Fruit Beer	12 Gallons	1.05	1.012	4.94	12.44	3.17 °L	2.4K	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 5/22/2015 5:35 PM Notes: A Watermelon German Hefeweizen. Boil for 90 mins Ferment at 62. Add fresh watermelon juice after a week or so directly into fermenter (after most of fermentation has completed). The internets has differing opinions on how much watermelon juice to add. 1qt to 2qts per 5g. A thread on homebrewtalk indicates that 2qts per 5g is the best result. Brewing for the 2015 Genentech Homebrew HoHo. Mash: 8.75g Sparge: 6.15g
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