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Chim Chim's Badass Revenge

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: CJ
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Thursday July 25th 2013

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

8.0%

IBU (rager):

261.9

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	90.2%
0.30 kg	United Kingdom - Crystal 60L0.3 kg Crystal 60L	34	60	4.5%
0.35 kg	Cane Sugar0.35 kg Cane Sugar	46	0	5.3%
6.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Apollo25 g Apollo Hops	Leaf/Whole	19.5	Boil	60 min	61.39	6.3%
25 g	Bravo25 g Bravo Hops	Leaf/Whole	17.3	Boil	60 min	54.47	6.3%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	10.9	Boil	30 min	19.05	6.3%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	13.2	Boil	30 min	23.07	6.3%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	10.9	Boil	10 min	7.46	6.3%
25 g	Apollo25 g Apollo Hops	Leaf/Whole	19.5	Boil	10 min	13.34	6.3%
25 g	Bravo25 g Bravo Hops	Leaf/Whole	17.3	Boil	10 min	11.84	6.3%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	13.2	Boil	10 min	9.03	6.3%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	10.9	Whirlpool at 100 °C	20 min	11.13	6.3%
25 g	Apollo25 g Apollo Hops	Leaf/Whole	19.5	Whirlpool at 100 °C	20 min	19.92	6.3%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	13.2	Whirlpool at 100 °C	20 min	13.48	6.3%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	10.9	Dry Hop	5 days		6.3%
25 g	Apollo25 g Apollo Hops	Leaf/Whole	19.5	Dry Hop	5 days		6.3%
25 g	Bravo25 g Bravo Hops	Leaf/Whole	17.3	Dry Hop	5 days		6.3%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	13.2	Dry Hop	5 days		6.3%
25 g	Bravo25 g Bravo Hops	Leaf/Whole	17.3	Whirlpool at 100 °C	20 min	17.67	6.3%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Apollo (Leaf/Whole) 100 g Apollo (Leaf/Whole) Hops	94.65	25.2%
100 g	Bravo (Leaf/Whole) 100 g Bravo (Leaf/Whole) Hops	83.98	25.2%
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	37.64	25.2%
100 g	Simcoe (Leaf/Whole) 100 g Simcoe (Leaf/Whole) Hops	45.58	25.2%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	--	64 °C	90 min
14 L	Fly Sparge	--	75 °C	45 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	15 min.
10 g	Gypsum	Water Agt	Mash	0 min.
3 g	Calcium Chloride	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Batch Prime Amount: 110g CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,086

Views

Brews

Public: Yup, Shared
Last Updated: 2013-11-17 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chim Chim's Badass Revenge

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