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Jamil McQuaker's Oatmeal Stout

Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday July 31st 2013

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

38.1

SRM (morey):

35.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Oats, Flaked1 lb Oats, Flaked	37	1	10.8%
0.75 lb	British Chocolate0.75 lb British Chocolate	30	350	8.1%
0.75 lb	Victory Malt0.75 lb Victory Malt	34	28	8.1%
0.50 lb	Caramel/Crystal Malt - 80L0.5 lb Caramel/Crystal Malt - 80L	34	80	5.4%
0.25 lb	Simpson's Roasted Barley0.25 lb Simpson's Roasted Barley	4.16	550	2.7%
1 lb	Maris Otter1 lb Maris Otter	38	3	10.8%
5 lb	Maris Otter Liquid Malt Extract5 lb Maris Otter Liquid Malt Extract	35	8	54.1%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.70 oz	Golding (U.S.)1.7 oz Golding (U.S.) Hops		Pellet	5	Boil	60 min		100%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.70 oz	Golding (U.S.) (Pellet)			100%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.375 gal	Conversion/Saccharification Rest (153°F)	Infusion	--	153 °F	60 min
3 gal	Mash Out (170°F)	Infusion	--	170 °F	10 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,127

Views

Brews

Public: Yup, Shared
Last Updated: 2013-07-31 01:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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