Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Saaz8 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.39 |
11.8% |
|
60 g |
Columbus60 g Columbus Hops |
|
Pellet |
15 |
Boil
|
90 min |
131.92 |
88.2% |
|
68 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Saaz (Pellet) 8 g Saaz (Pellet) Hops |
|
1.39 |
11.8% |
|
60 g |
Columbus (Pellet) 60 g Columbus (Pellet) Hops |
|
131.92 |
88.2% |
|
68 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 L |
|
Infusion |
-- |
69 °C |
60 min |
|
|
|
Temperature |
-- |
77 °C |
10 min |
|
14.5 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
2.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
cacao nips
|
|
Flavor |
Secondary |
0 min. |
|
0.50 each |
chili
|
|
Spice |
Secondary |
0 min. |
|
10 g |
sea salt
|
|
Flavor |
Secondary |
0 min. |
|
1 each |
protofloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Dublin (Dry Stout)
"Chili Chocolate Imperial Stout" Imperial Stout beer recipe by Brewer #140671. All Grain, ABV 9.75%, IBU 133.31, SRM 50, Fermentables: (Pilsner Malt, Smoked Malt, Brown Malt, Caramel / Crystal 60L, Flaked Oats, Acidulated Malt, Chocolate Malt, Roasted Barley) Hops: (Saaz, Columbus) Other: (cacao nips, chili, sea salt, protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-17 21:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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