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Cascarillo

Method: All Grain
Style: Double IPA
Boil Time: 68 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Benno
Rating:

5.00 (1 Review)

Calories: 256 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)

Created: Monday February 8th 2016

Original Gravity:

1.083

Final Gravity:

1.019

ABV (standard):

8.3%

IBU (tinseth):

100.0

EBC (ebcmorey):

13.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4,500 g	Finland - Pale Ale Malt4500 g Pale Ale Malt	36	3.84	81.8%
300 g	Flaked Barley300 g Flaked Barley	32	4.37	5.5%
500 g	Dry Malt Extract - Light500 g Dry Malt Extract - Light	42	9.18	9.1%
100 g	Corn Sugar - Dextrose100 g Corn Sugar - Dextrose	42		1.8%
100 g	American - Caramel / Crystal 60L100 g Caramel / Crystal 60L	34	158.62	1.8%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	5.3	Boil	68 min	14.5	11.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	9.3	Boil	38 min	31.91	17.6%
30 g	Amarillo30 g Amarillo Hops	Pellet	9.3	Boil	23 min	24.57	17.6%
30 g	Amarillo30 g Amarillo Hops	Pellet	9.3	Aroma	5 min	7.4	17.6%
30 g	Cascade30 g Cascade Hops	Pellet	5.3	Aroma	5 min	4.22	17.6%
30 g	Amarillo30 g Amarillo Hops	Pellet	9.3	Whirlpool at 20 °C	0 min	17.44	17.6%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	18.72	29.4%
120 g	Amarillo (Pellet) 120 g Amarillo (Pellet) Hops	81.32	70.4%
170 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Flen Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The Aroma Hops even as dry hop from the beginning of fermentation
Brewed 31.03.2016
After two weeks pick up dry hop and add another 30gr Amarillo coldcrash and stand for a week before bottling

Last Updated and Sharing

2,215

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-02 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Marton Harai

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