Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
13A - Dark Mild	Dark Mild	24 Litres	8.606	1.76	3.6	15.5	15.58 °L	2.3K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 8 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 5:52 PM Notes: More specific Dark Mild recipe than Scott Mild which was midway between Scottish ale and Mild. Vienna can be substituted for Mild malt. Good info on the style, and sample recipes in this article: https://byo.com/article/mild-ale-its-not-dead-yet/
Sierra Nevada Pale Ale Clone	American Pale Ale	6.5 Gallons	1.055	1.016	5.24	55.92	8 °L	2.3K	1
Author: Twin_Butte Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2014 4:38 PM Notes: Here's my final cut based on info from the brewery. The crsytal 60 seems high but thats what the recipe calls for to get to 12 SRM. I may have to vary the hop additions just a bit depending on the alpha acid percentage. I'll be brewing this next weekend (hopefully). I'll let everyone know how it turns out. EDIT** Adjust your caramel 60L and shoot for an SRM of 8. Here it is: SNPA CLONE A ProMash Brewing Session Report -------------------------------- Recipe Specifics ---------------- Batch Size (Gal): 6.50 Wort Size (Gal): 6.50 Total Grain (Lbs): 12.50 Anticipated OG: 1.053 Plato: 13.11 Anticipated SRM: 8.0 Anticipated IBU: 37.0 Brewhouse Efficiency: 77 % Wort Boil Time: 70 Minutes Actual OG: 1.053 Plato: 13.16 Actual FG: 1.011 Plato: 3.17 Alc by Weight: 4.21 by Volume: 5.39 From Measured Gravities. ADF: 75.9 RDF 63.2 Apparent & Real Degree of Fermentation. Actual Mash System Efficiency: 79 % Anticipated Points From Mash: 53.07 Actual Points From Mash: 54.22 Pre-Boil Amounts ---------------- Evaporation Rate: 18.00 Percent Per Hour Raw Pre-Boil Amounts - only targeted volume/gravity and evaporation rate taken into account: Pre-Boil Wort Size: 8.23 Gal Pre-Boil Gravity: 1.042 SG 10.46 Plato With sparge water, mash water, additional infusions, vessel losses, top-up water and evaporation rate recorded in the Water Needed Calculator: Water Needed Pre-Boil Wort Size: 7.75 Gal Water Needed Pre-Boil Gravity: 1.045 SG 11.08 Plato Formulas Used ------------- Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used. Final Gravity Calculation Based on Points. Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg % Yield Type used in Gravity Prediction: Fine Grind Dry Basis. Color Formula Used: Morey Hop IBU Formula Used: Tinseth Grain/Extract/Sugar % Amount Name Origin Potential SRM ----------------------------------------------------------------------------- 8.0 1.00 lbs. Crystal 60L America 1.034 60 92.0 11.50 lbs. Pale Malt(2-row) America 1.036 2 Potential represented as SG per pound per gallon. Hops Amount Name Form Alpha IBU Boil Time ----------------------------------------------------------------------------- 0.50 oz. Magnum Pellet 13.60 25.4 60 min. 0.50 oz. Perle Pellet 7.70 7.3 30 min. 1.00 oz. Cascade Pellet 5.80 4.3 10 min. 2.00 oz. Cascade Pellet 5.45 0.0 0 min. Yeast ----- S-05, US-56, 1056 or WL 001 Mash Schedule ------------- Mash Type: Single Step Heat Type: Direct Grain Lbs: 12.50 Water Qts: 16.00 - Before Additional Infusions Water Gal: 4.00 - Before Additional Infusions Qts Water Per Lbs Grain: 1.28 Grain Temp: 72 F Dough In Temp: 0 Time: 0 Scarification Rest Temp: 153 Time: 60 Mash-out Rest Temp: 168 Time: 5 Sparge Temp: 170 Time: 10 Runnings Stopped At: 1.010 SG 2.56 Plato Total Mash Volume Gal: 5.00 - After Additional Infusions All temperature measurements are degrees Fahrenheit. Water Needed For Brewing Session -------------------------------- Sparge Amount: 5.00 Sparge Deadspace: 0.25 Total Into Mash: 4.75 Total Grain Lbs: 12.50 Qts Per Lbs: 1.28 Total From Mash: 2.50 Mash Gallons: 4.00 Grain Absorption: 1.50 Amount Lost in Lauter Tun Deadspace, Grant and Misc. to Kettle: 0.50 Top Up Water Added to Kettle: 1.00 Amount into Kettle: 7.75 Boil Time (min): 70.00 Evaporation Rate: 18.00 Amount after Boil: 6.12 Left in Kettle Deadspace: 0.50 Left in Hopback: 0.00 Left in Counterflow Chiller: 0.25 Left in Other Equipment / Other Absorption: 0.00 Amount to Chillers: 5.37 Amount After Cooling (4 perc.): 5.16 Grain absorption rate is: 0.12 (Gallons Per Lbs) Evaporation rate is Percent per Hour This formulation will yield 5.16 gallons of fermentable wort. You will need 10.00 gallons of water for the complete brewing session. Fermentation Specifics ---------------------- Pitched From: Starter Amount Pitched: 0 mL Lag Time: 5.00 hours Primary Fermenter: Glass Primary Type: Closed Days In Primary: 7 Primary Temperature: 68 degrees F Carbonated to 2.4 volumes of CO2
West Indies Fruit Punch	American IPA	21 Litres	1.051	1.011	5.14	34.68	5.42 °L	2.3K	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 11:22 AM Notes:
IPA 56/2	English IPA	84 Litres	12.036	2.466	5.1	63.85	6.89 °L	2.3K	9
Author: KaarelSild Boil Size: 95 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 68 Mash Thickness: 5.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 11/5/2015 11:10 AM Notes:
Festbier	Festbier	3.5 Gallons	1.057	1.01	6.1	24.7	5.97 °L	2.3K	1
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 8:37 PM Notes: Ferment at 53°, keg day 13, lager 5 weeks at 34°.
Ballantine XXX Ale (Clone)	American Pale Ale	5 Gallons	1.056	1.009	6.17	44.77	5.29 °L	2.3K	1
Author: Surfist42 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/26/2021 3:13 PM Notes:
Harp Irish Lager	International Pale Lager	23 Litres	1.053	1.012	5.43	32.72	4.21 °L	2.3K	1
Author: Admiral Francis Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 4:43 PM Notes: 5.23kg WY Pilsner Malt 344g WY Carahell Malt Substitute with Kolsch Yeast
Smokey The Pear	Fruit Beer	1 Gallons	13.184	3.767	5.07	31.48	4.33 °L	2.3K	1
Author: spdalton Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 7.5 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 12:49 AM Notes: 1/2# pear flesh, pureed and brought to a quick boil to sterilize, added at high kreusen
Amarillo Hop Amber Ale	American Amber Ale	5 Gallons	1.054	1.016	5.06	39.36	13.21 °L	2.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 3:07 PM Notes:
Gorillaman Stout	American Stout	5 Gallons	1.049	1.012	4.78	65.28	95.59 °L	2.3K	0
Author: Paul Stamilio Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2011 2:29 PM Notes:
Super Easy All Grain Amber Ale	American Amber Ale	5 Gallons	1.063	1.016	6.2	32.22	14.86 °L	2.3K	0
Author: beermonger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2014 12:31 AM Notes: Mash start temp 175 for 1 hour, Sparge at 180. Run 1 gallon before Sparge and slowly readd first runnings to mash grain bed. Slowly add Sparge water evenly to grain bed. Keep waterlevel below grain bed top. After your kettle is filled to 7 gallons for 6 gallon batch or 6 gallons for 5 gallon batch start your final boil and add hops accordingly. Great great beer. I plan on brewing more than once. Probably my favorite so far.
Stigbergets NEIPA Clone	Specialty IPA: New England IPA	23 Litres	1.064	1.014	6.47	62.62	3.88 °L	2.3K	0
Author: Morse Boil Size: 29 Litres Boil Time: 65 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:22 PM Notes:
White House Honey Ale (Official Recipe)	American Amber Ale	5.5 Gallons	1.06	1.017	5.63	19.5	8.87 °L	2.3K	1
Author: JimmySpeakaz Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: N/A Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3/4 Cup Creation Date: 9/20/2012 1:56 PM Notes: Add 2 tsp of Gypsum to water, based off starting with DC water. The recipe released from the White House has an error, they mention 1.5 oz of Fuggle in the list of ingredients, but then only 0.5 oz in the instructions. I went with 1.5 oz here. The instructions are also a little weird in terms of the boil times. They say 'add the honey and boil for 5 more minutes'. So, actually it is a 50 minute boil, not a 45 minute boil. Other than that, it is a straight forward extract batch. To get it to qualify as an Amber Ale, had to set the IBU equation to Rager, and the SRM equation to Daniels. I'm open to suggestions on the style (haven't tasted it).
Obsidian Steam Beer	California Common	5 Gallons	1.046	1.01	4.69	39.74	12.46 °L	2.3K	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2020 7:45 PM Notes: First Place - Amber/Brown Ales No sparge method may have resulted in a lower efficiency pH 5.5 (a tad high) 2L starter, decanted (a hint of diaceytal is present due to the extremely quick fermentation. Consider reducing the starter size to 1-1.5L and pitching at 54F) Fermentation Schedule Day 1-3: 58F (fermentation started to slow after 72 hours) Day 4: 60F Day 5: 62F Day 6: 64F Day 7: 66F Day 8-14: 68F
It's Only Summer Witbier	Witbier	5.5 Gallons	1.05	1.011	5.16	18.97	3.9 °L	2.3K	1
Author: mdmayhem Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 4:35 PM Notes:
EBH AG Amateur Hour	American Pale Ale	16.5 Gallons	1.053	1.013	5.2	41.37	8.97 °L	2.3K	0
Author: Eggertsville Brewhouse Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2012 1:04 PM Notes: Brewed on a keggle setup. Mash and sparge to 14 gallons. 90 minute boil. Fill to 15 with sterile water after the boil. Top off in fermentors to 5.5 gallons each. US-05 rehydrated for a half hour in 100* water.
OG Blonde	Blonde Ale	5 Gallons	1.051	1.009	5.55	13.68	5.08 °L	2.3K	0
Author: IconoclastBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 6:01 PM Notes:
Door County NEIPA	American IPA	5.5 Gallons	1.054	1.011	5.55	72.9	4.41 °L	2.3K	4
Author: Mossy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 4:39 PM Notes:
Fantasy Factory Clone	American IPA	20 Gallons	1.07	1.02	6.53	74.9	7.49 °L	2.3K	1
Author: HoppyIPAGuy Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.192 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 5:02 PM Notes: Bumped up the Hop schedule to get more IBU's to make it a slightly hoppier Fantasy Factory clone.
LaborDay IPA	American IPA	5 Gallons	1.068	1.014	7.13	98.24	10.09 °L	2.3K	5
Author: LifeIsStout Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2012 4:35 PM Notes: Brewed this for a friend, should be ready for his labor day celebration.
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