Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Bramling Cross0.1 oz Bramling Cross Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
18.01 |
50% |
|
0.10 oz |
Bramling Cross0.1 oz Bramling Cross Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
10 |
50% |
|
0.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Bramling Cross (Pellet) 0.19999999954251 oz Bramling Cross (Pellet) Hops |
|
28.01 |
100% |
|
0.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 lb |
Pear Puree
|
|
Other |
Secondary |
4 days |
Target Water Profile
San Francisco, CA 2014 Water Report
Notes
1/2# pear flesh, pureed and brought to a quick boil to sterilize, added at high kreusen
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-14 19:16 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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