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The Muppet Christmas Ale
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Winter Seasonal Beer
|
12 Litres |
1.085 |
1.023 |
8.18 |
17.27 |
14.97 °L
|
2.5K |
1 |
|
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| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 17.5 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 6/21/2017 11:21 AM |
| Notes: |
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Pale Ale - Mosaic/Amarillo/Simcoe
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American Pale Ale
|
6 Gallons |
1.054 |
1.012 |
5.5 |
45.76 |
7.92 °L
|
2.5K |
0 |
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| Boil
Size: 8.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 3:56 PM |
Notes: Small hop addition at 90 min to minimize boil foaming.
Pitch at 64, set fermentation temp to 68.
Bump to 70 after 4 days or so (after main fermentation is complete).
Half with US-05 and half with Brett. Both 3-gallon fermenters should fit in fridge.
Dry hop in primary with hop bag. Split dry-hop additions between fermenters. |
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3 Bean Stout
|
Imperial Stout
|
5.5 Gallons |
1.109 |
1.035 |
9.76 |
21.33 |
50 °L
|
2.5K |
2 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.173 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 1:23 PM |
| Notes: |
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Kaskaden
|
Czech Amber Lager
|
25 Litres |
1.052 |
1.012 |
5.23 |
35.89 |
9.01 °L
|
2.5K |
0 |
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Author:
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Hellrik&Happy Arne
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| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 6:26 PM |
| Notes: |
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Denny's Rye IPA
|
American IPA
|
6 Gallons |
1.07 |
1.017 |
6.87 |
60.31 |
10.8 °L
|
2.5K |
1 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2014 3:38 PM |
Notes: Alternate Yeast: Wyeast 1272 American Ale II
1800ml Starter
FROM BREW 365
Denny Conn's Rye IPA
Hop and Spicy!
This is another recipe created by Denny Conn and made popular around the various internet forums. It is a hoppy, refreshing, West-coast style IPA with the added spicy layer of Rye.
It is quite light in color and has an easy-drinking, medium body. The hops provide a flavorful hop base while not being too biting.
The Beer
This IPA starts with a somewhat standard bill of 2 Row and some 60L Crystal for color and a bit of caramel and sweetness. Interesting, Flaked wheat is added for a bit of texture and, along with CaraPils, helps head retention. What makes this beer somewhat unique is the addition of 3 pounds of Rye. Rye adds a spicy, somewhat crisp, and perhaps peppery flavor to this IPA.
The hop treatment is US West Coast with Columbus and Mt. Hood hops providing the clean, citrus, refreshing bitterness. The First Wort Hopping technique is supposed to impart a smooth aroma/taste addition that is comparable to about a 20 min. addition.
The hopping schedule is finished off with a dry hopping addition of Columbus hops to give this beer a refreshing taste and aroma. |
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Burn Control - Blackened Wheat Beer
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Specialty Beer
|
5.5 Gallons |
1.059 |
1.017 |
5.44 |
17.87 |
24.03 °L
|
2.5K |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.9 oz |
Creation
Date: 2/18/2014 5:03 PM |
Notes: After rinsing grains, add enough water to reach 2 gal, bring to a boil, add malts, top up to 3.5 gal and bring to a boil, add 1st hop addition, boil 45 min, add 2nd hop addition and Irish moss, boil 10 min, add third hop addition..flameout at 60 min.
Pitch yeast under 70 degrees.
Ferment for 7 days, transfer to secondary until fermentation finishes, then dry hop for 4-5 days max. Add Gelatin 3 days before bottling and cold crash beer in fridge.
Bottle and condition 21 days at 70 degrees.
Cold condition in fridge 2-3 days before drinking.
You'll enjoy this one. It's a unique wheat beer with a refreshing, complex taste. The long-lasting creamy white head sits on a dark body. A light citrus and coriander aroma swirls about the nose, leading to a palate filled with roasted caramel, coffee, and vanilla. Quite an interesting wheat beer. |
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TCP-IPA
|
American IPA
|
5 Gallons |
1.07 |
1.017 |
7.07 |
45.37 |
6.83 °L
|
2.5K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2015 5:03 AM |
| Notes: |
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Pre Pro Pils
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
32.81 |
3.33 °L
|
2.5K |
0 |
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Author:
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Jameswoody
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 3:27 AM |
| Notes: |
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Sorachi Ace Wheat Ale
|
American Wheat or Rye Beer
|
2.75 Gallons |
1.048 |
1.012 |
4.68 |
28.01 |
3.63 °L
|
2.5K |
1 |
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Author:
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peterj
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|
| Boil
Size: 3.25 Gallons |
Boil Time: 45 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 2.5 oz |
Creation
Date: 5/15/2012 4:57 PM |
Notes: Primary 3 weeks
Bottle condition 3 weeks
Chill at least over night
Tastes pretty good. Light and refreshing. Lemon flavor is a little more prominent than expected but still good. Maybe use less lemon zest or different hops. Tastes more like a pale ale than a wheat beer probably because I only added wheat extract. Partial mash malted wheat or flaked wheat and base grain to get it more wheaty. But lemon pale ale works just as well! |
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Hel & Verdoemenis Clone
|
Russian Imperial Stout
|
6 Gallons |
1.086 |
1.019 |
8.7 |
68.14 |
50 °L
|
2.5K |
0 |
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| Boil
Size: 8.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 1/4/2018 5:51 PM |
Notes: • Use 2 packs of yeast.
• Primary 21 days @ 67°F
• Secondary 90 days @ 64°F
• Crash 4 days @ 34°F |
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DELTA IPA
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Specialty IPA: Belgian IPA
|
26.5 Litres |
1.049 |
1.003 |
6.03 |
50.75 |
7.24 °L
|
2.5K |
1 |
|
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|
| Boil
Size: 32.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 142.9 g |
Creation
Date: 7/8/2020 11:45 AM |
| Notes: 21 fokon beoltani, 1 nap múlva 28-ra emelni és ott erjeszteni, majd hidegezni 11-ik napon. 14-ik napon cold-crash 2 napra. Majd palackozás. |
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Sweet Baby Jesus Clone
|
Robust Porter
|
5 Gallons |
1.066 |
1.016 |
6.56 |
45.65 |
50 °L
|
2.5K |
2 |
|
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Author:
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galacticbrewing12
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 6:47 PM |
| Notes: |
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Lawnmower Heaven
|
Bière de Garde
|
5 Gallons |
1.064 |
1.012 |
6.76 |
36.11 |
18.09 °L
|
2.5K |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 8:08 PM |
Notes: Pitched 65F
Fermented 65-70 for two weeks
primed with 2 cups water boiled with 6.8 grams of corn sugar (approx 3/4 cup) added to priming bucket cooled.
Bottled. 51 bottles. |
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SMASHtronaut Barelywine
|
English Barleywine
|
5 Gallons |
1.115 |
1.029 |
11.3 |
53.79 |
11.55 °L
|
2.5K |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2014 4:47 AM |
| Notes: 2 stage starter. First starter 2 Wyeast smack packs in a 4L starter at 1.04 OG. Second starter, 4L at 1.04 OG. May need a stir plate. |
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Southern Cross Blonde
|
Blonde Ale
|
23 Litres |
1.043 |
1.009 |
4.39 |
22.91 |
4.6 °L
|
2.5K |
1 |
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Author:
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CJ
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 2:26 PM |
| Notes: |
|
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Pilsner Power
|
Czech Premium Pale Lager
|
6 Gallons |
1.063 |
1.012 |
6.7 |
46.28 |
7.81 °L
|
2.5K |
2 |
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| Boil
Size: 7.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 69 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 11/24/2020 7:49 PM |
Notes: Inspired from BJ's restaurant chain. They had a real full bodied pilsner, kind of like lagunitas czech pilsner.
Of course I have no real facility to ferment at lager temperatures so this is a california lager.
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Chocolate Raspberry Stout
|
Imperial Stout
|
5.5 Gallons |
1.09 |
1.025 |
8.43 |
60.09 |
50 °L
|
2.5K |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 9/10/2022 10:41 PM |
Notes: Using 2 packets of dry yeast
>> putting smashed raspberries directly into the kettle <<
>> put cocao nibs in muslin bag <<
Add raspberry puree into fermentor after/as initial fermentation has completes - keep in fermentor 5 days before bottling
- be aware of residual fermentation causing bottle bombs |
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Raspberry Lager - WIP
|
Fruit Beer
|
21 Litres |
1.046 |
1.013 |
4.41 |
17.58 |
3.51 °L
|
2.5K |
0 |
|
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|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 3:37 AM |
Notes: - Assuming 4L of water lost to grist.
- Pureed raspberries added at diacetyl rest. |
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Wet Kilt Gooseberry Grozet
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.052 |
1.015 |
4.91 |
15.68 |
5.28 °L
|
2.5K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 1:18 AM |
Notes: let yeast ramp over 3 days to 70F
get proper perle alpha acid content
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Scott's Nut Brown Ale W/ MO
|
Southern English Brown
|
5.5 Gallons |
1.044 |
1.012 |
4.11 |
30.78 |
22.2 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2012 2:26 PM |
Notes: I won first place in a club competition with this beer (swap out the MO for 2-row). It was also selected as brewer's choice and it is being brewed at a local brewpub.
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