Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Black IPA	American IPA	5.5 Gallons	1.117	1.028	11.7	0	38.67 °L	2.5K	2
Author: Kanu Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 12:22 AM Notes:
Pre Pro Pils	Pre-Prohibition Lager	5.5 Gallons	1.054	1.013	5.29	32.81	3.33 °L	2.5K	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 3:27 AM Notes:
Wet Kilt Gooseberry Grozet	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.052	1.015	4.91	15.68	5.28 °L	2.5K	0
Author: SuperCoolGuyBrewing Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 1:18 AM Notes: let yeast ramp over 3 days to 70F get proper perle alpha acid content
2 & 6 Row ( Really ?) , Bring On The Barley, IPA,	American IPA	11 Gallons	1.062	1.017	5.82	117.04	4.4 °L	2.5K	0
Author: Mark Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Priming Amount: 4oz per 5 Gallon Creation Date: 9/29/2012 1:18 PM Notes: Home Grown hop Mix, Summit, Chinook, Columbus 2012 6.5 Gallons strike at 174 gave 154 had to add extra water too much grain Spurge 174 1oz for each of the 5 gallons cascade dry hopped
Brut IPA	American IPA	11 Gallons	1.061	1.013	6.22	12.48	3.33 °L	2.5K	0
Author: Jon B Boil Size: 12.3 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 11:55 PM Notes:
Ruby Haze Grapefruit IPA	American IPA	5.5 Gallons	1.062	1.015	6.19	5.43	6.59 °L	2.5K	1
Author: stickybrad@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 4/2/2018 9:24 PM Notes: Ferment at 68 degrees until high krausen subsides. Raise temp to 72 for diecytl rest and add fresh grapefruit juice (pasteurized) and Citra dry hop and let secondary fermentation continue for 7 days. Cold crash slowly to 38 for 2 days then rack to keg.
Hash Stash IPA	American IPA	5 Gallons	1.079	1.021	7.66	137.38	7.7 °L	2.5K	2
Author: HaydenOothout Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 6:39 PM Notes:
NEIPA With Voss Kviek	American IPA	8 Gallons	1.046	1.009	4.9	16.07	3.52 °L	2.5K	0
Author: Boil Size: 6 Gallons Boil Time: 5 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 6:57 PM Notes:
Bombay Bomber	American IPA	6 Gallons	1.061	1.013	6.38	55.56	5.4 °L	2.5K	1
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2014 2:23 AM Notes:
Speidel # Einerøl	Specialty Beer	20 Litres	1.071	1.017	7.13	31.46	5.86 °L	2.5K	0
Author: Gaukar Boil Size: 25 Litres Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2013 6:16 PM Notes: Gjær: 1.5L / 150g DME 3 poser einer. litt kvist, mest busk og bær (dra av bær og nål langs greinene). grønne og blå. Helst blå.
The Red And The Black	American Amber Ale	5.5 Gallons	1.098	1.026	9.56	69.4	31.69 °L	2.5K	2
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2012 7:13 PM Notes:
Hoppy French Saison Mod	Saison	3.8 Litres	1.053	1.014	5.1	36.59	3.83 °L	2.5K	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 9:19 AM Notes:
La Trappe Quadrupel Clone	Belgian Dark Strong Ale	5 Gallons	1.093	1.021	9.49	25.21	22.49 °L	2.5K	0
Author: Gautøl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 8:47 AM Notes: http://www.unrestrictedbrewing.com/wp-content/uploads/2016/10/la-trappe-quadrupel-all-grain-recipe.pdf
Hoppy Malty Red Lager	American Amber Ale	6 Gallons	1.059	1.009	6.6	44.75	16.87 °L	2.5K	0
Author: counterbrewrecipes Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 1:23 PM Notes:
Pirate Stout	Tropical Stout	6.5 Gallons	1.067	1.013	7.47	29.56	31.39 °L	2.5K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 6:18 PM Notes:
Lervig Lucky Jack Extra Hard	American IPA	25 Litres	1.061	1.012	6.43	49.82	7.03 °L	2.5K	1
Author: Stvervaag Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 5:14 PM Notes:
Bee Cave Haus Pale Ale	American Pale Ale	5 Gallons	1.059	1.014	5.84	29.4	6.1 °L	2.5K	0
Author: Scott Krebbeks Boil Size: 6.41389 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2011 12:52 AM Notes:
Monkey Butt	American IPA	6.5 Gallons	1.063	1.014	6.5	95.09	4.33 °L	2.5K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3oz for 21 days Creation Date: 1/7/2013 3:21 PM Notes: Mash at 150F for 60min Add 0 min boil hops and let stand for 60 minutes. Drop the temp Pitch and Ferment at 70F for 14-17 days. Cold Crash to 38F for 2 days before racking to secondary. Rack, bring back to 70F, then dry hop.
3 Bean Stout	Imperial Stout	5.5 Gallons	1.109	1.035	9.76	21.33	50 °L	2.5K	2
Author: Sir Osis of Liver Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 1:23 PM Notes:
Caribou Slobber	American Brown Ale	5.5 Gallons	1.054	1.017	4.88	36.68	18.58 °L	2.5K	2
Author: Trekker23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 4/26/2014 5:17 PM Notes: 2 weeks primary 2 Weeks Secondary 2 weeks in the bottle. One Mash and Two boils with half the amount of hops per boil, because I cant fit that much wort in my kettle.
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