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Bee Cave Haus Pale Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.014 |
5.84 |
29.4 |
6.1 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 6.41389 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2011 12:52 AM |
| Notes: |
|
|
The October Surprise
|
Specialty IPA: Black IPA
|
5 Gallons |
1.076 |
1.014 |
8.1 |
90.63 |
45.3 °L
|
2.4K |
1 |
|
|
Author:
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bowlersp
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2014 2:40 PM |
Notes: With 15 Minutes left in the boil, add 4.5 lbs DME and 1 lb Dextrose.
At flameout add 1 oz Centennial, 1 oz Galaxy, .5 oz Citra. Cover the Brew Kettle and perform a hop stand for 15-20 minutes, then discard hop bag and cool wort to 80 degrees.
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VBC Barracks Bunny
|
American IPA
|
5.5 Gallons |
1.061 |
1.019 |
5.47 |
54.03 |
10.62 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 10:17 PM |
| Notes: |
|
|
Sculpin Clone
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.44 |
87.91 |
3.04 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 1:48 AM |
| Notes: |
|
|
Helles Coming
|
German Helles Exportbier
|
6 Gallons |
1.059 |
1.015 |
5.73 |
22.74 |
4.25 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 6:58 AM |
| Notes: |
|
|
Mandarin Imperial IPA
|
Imperial IPA
|
5.5 Gallons |
1.084 |
1.019 |
8.49 |
70.42 |
8.62 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 3:58 PM |
| Notes: |
|
|
Hemp N' Ale
|
American Pale Ale
|
5 Gallons |
1.074 |
1.022 |
6.82 |
0 |
6.03 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 12:45 AM |
| Notes: |
|
|
Zero, Hopwater, Body Of Water, Zero Grav
|
American IPA
|
5.5 Gallons |
1.042 |
1.01 |
4.29 |
18.73 |
3.13 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 4:54 PM |
Notes: FG should be 1.000
ABV around 6% ? |
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APA Ramp (Rampongi)
|
American Pale Ale
|
25 Litres |
1.049 |
1.008 |
5.34 |
33.41 |
7.44 °L
|
2.4K |
2 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 4:15 PM |
| Notes: |
|
|
Ballast Point Sculpin IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.27 |
81.42 |
7.17 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 11:18 PM |
| Notes: 90 min boil. |
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American. Sour Ipa
|
American IPA
|
5.5 Gallons |
1.054 |
1.008 |
6.04 |
43.6 |
5.88 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 8:22 PM |
| Notes: |
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Non The Weisser
|
Brett Beer
|
5.5 Gallons |
1.032 |
1.007 |
3.16 |
3.63 |
2.8 °L
|
2.4K |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 5:38 AM |
| Notes: lactobacillus starter:before brewday make a 2 liter starter, cool to 120 F and place in a glass demijohn. add the unmilled malt's to this starter and hold temp as close to 120 as possible for 2-5 day's.test Ph daily until it reach's 3.5. don't let it go lower, brew your main mash on that day. after pulling the grain bag decant the lactobacillus starter into the wort and and let set in a carboy filled to the top. place airlock on and let sit for an additional 2-5 day's. when the Ph of the wort reaches 3.5 proceed with brewday.boil for 15 minutes, add hop's at start of boil. chill wort to pitching temp for yeast and ferment at optimum temp's for yeast. |
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Bombay Bomber
|
American IPA
|
6 Gallons |
1.061 |
1.013 |
6.38 |
55.56 |
5.4 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2014 2:23 AM |
| Notes: |
|
|
BrownSuga
|
American Brown Ale
|
12 Gallons |
1.072 |
1.017 |
7.3 |
31.92 |
25.21 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2014 8:23 PM |
Notes: because it has the Vienna I mashed for an hour instead of steeping, this popped the top of my carboys, had to clean the hoses twice and had a 5 inch krausen ring around the top. I let it age in the 36 range in my conditioning kegs for 7 days after a 10 day fermentation, pulled off into a serving keg and taste notes: a very roasted flavor with high alcohol back end, the hops disappeared as expected but balanced the sweetness perfect with this yeast! carbonation can be lowered to keep the bite away, nice smooth sipper on a cold winter night.
I fermented down to 12 so a 7.88 on the alcohol
This is a winner!
notes: use 90 instead of 120 or less 120 for less of a roasted flavor if needed
you will need 2 yeasts for a 5 gallon container so 4 for this batch even with a starter, I made a 2000ml starter over night and put 4 inches of foam on top of each carboy |
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Awesome APA Recipe
|
American Pale Ale
|
24 Litres |
1.056 |
1.016 |
5.28 |
30.41 |
10 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: grožđani šećer |
Priming Amount: 140 g |
Creation
Date: 4/9/2014 12:53 PM |
| Notes: |
|
|
Hash Stash IPA
|
American IPA
|
5 Gallons |
1.079 |
1.021 |
7.66 |
137.38 |
7.7 °L
|
2.4K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 6:39 PM |
| Notes: |
|
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BlackRock Riwaka Pale Ale
|
American Pale Ale
|
21 Litres |
1.051 |
1.013 |
5.02 |
0 |
12.43 °L
|
2.4K |
4 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 10:24 AM |
| Notes: |
|
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Grapefruit Milkshake IPA
|
American IPA
|
21 Litres |
1.07 |
1.02 |
6.51 |
41.35 |
4.18 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 6:51 PM |
| Notes: |
|
|
Belgian Winter White
|
Witbier
|
5.5 Gallons |
1.049 |
1.011 |
5.05 |
18.73 |
4 °L
|
2.4K |
3 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 6:47 PM |
| Notes: |
|
|
Blueberry Amber
|
American Amber Ale
|
5 Gallons |
1.062 |
1.016 |
6.12 |
32.48 |
12.43 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 6.11111 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2011 8:52 PM |
| Notes: |
|
|
|
|