Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bee Cave Haus Pale Ale	American Pale Ale	5 Gallons	1.059	1.014	5.84	29.4	6.1 °L	2.4K	0
Author: Scott Krebbeks Boil Size: 6.41389 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2011 12:52 AM Notes:
The October Surprise	Specialty IPA: Black IPA	5 Gallons	1.076	1.014	8.1	90.63	45.3 °L	2.4K	1
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2014 2:40 PM Notes: With 15 Minutes left in the boil, add 4.5 lbs DME and 1 lb Dextrose. At flameout add 1 oz Centennial, 1 oz Galaxy, .5 oz Citra. Cover the Brew Kettle and perform a hop stand for 15-20 minutes, then discard hop bag and cool wort to 80 degrees.
VBC Barracks Bunny	American IPA	5.5 Gallons	1.061	1.019	5.47	54.03	10.62 °L	2.4K	0
Author: Mr_Roc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 10:17 PM Notes:
Sculpin Clone	American IPA	5.5 Gallons	1.054	1.013	5.44	87.91	3.04 °L	2.4K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 1:48 AM Notes:
Helles Coming	German Helles Exportbier	6 Gallons	1.059	1.015	5.73	22.74	4.25 °L	2.4K	0
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 6:58 AM Notes:
Mandarin Imperial IPA	Imperial IPA	5.5 Gallons	1.084	1.019	8.49	70.42	8.62 °L	2.4K	1
Author: Blind Bill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 3:58 PM Notes:
Hemp N' Ale	American Pale Ale	5 Gallons	1.074	1.022	6.82	0	6.03 °L	2.4K	1
Author: Vaiguy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 12:45 AM Notes:
Zero, Hopwater, Body Of Water, Zero Grav	American IPA	5.5 Gallons	1.042	1.01	4.29	18.73	3.13 °L	2.4K	0
Author: Bravado Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 4:54 PM Notes: FG should be 1.000 ABV around 6% ?
APA Ramp (Rampongi)	American Pale Ale	25 Litres	1.049	1.008	5.34	33.41	7.44 °L	2.4K	2
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 4:15 PM Notes:
Ballast Point Sculpin IPA	American IPA	5.5 Gallons	1.068	1.012	7.27	81.42	7.17 °L	2.4K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 11:18 PM Notes: 90 min boil.
American. Sour Ipa	American IPA	5.5 Gallons	1.054	1.008	6.04	43.6	5.88 °L	2.4K	1
Author: TomV. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 8:22 PM Notes:
Non The Weisser	Brett Beer	5.5 Gallons	1.032	1.007	3.16	3.63	2.8 °L	2.4K	0
Author: raiderrob Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 5:38 AM Notes: lactobacillus starter:before brewday make a 2 liter starter, cool to 120 F and place in a glass demijohn. add the unmilled malt's to this starter and hold temp as close to 120 as possible for 2-5 day's.test Ph daily until it reach's 3.5. don't let it go lower, brew your main mash on that day. after pulling the grain bag decant the lactobacillus starter into the wort and and let set in a carboy filled to the top. place airlock on and let sit for an additional 2-5 day's. when the Ph of the wort reaches 3.5 proceed with brewday.boil for 15 minutes, add hop's at start of boil. chill wort to pitching temp for yeast and ferment at optimum temp's for yeast.
Bombay Bomber	American IPA	6 Gallons	1.061	1.013	6.38	55.56	5.4 °L	2.4K	1
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2014 2:23 AM Notes:
BrownSuga	American Brown Ale	12 Gallons	1.072	1.017	7.3	31.92	25.21 °L	2.4K	1
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2014 8:23 PM Notes: because it has the Vienna I mashed for an hour instead of steeping, this popped the top of my carboys, had to clean the hoses twice and had a 5 inch krausen ring around the top. I let it age in the 36 range in my conditioning kegs for 7 days after a 10 day fermentation, pulled off into a serving keg and taste notes: a very roasted flavor with high alcohol back end, the hops disappeared as expected but balanced the sweetness perfect with this yeast! carbonation can be lowered to keep the bite away, nice smooth sipper on a cold winter night. I fermented down to 12 so a 7.88 on the alcohol This is a winner! notes: use 90 instead of 120 or less 120 for less of a roasted flavor if needed you will need 2 yeasts for a 5 gallon container so 4 for this batch even with a starter, I made a 2000ml starter over night and put 4 inches of foam on top of each carboy
Awesome APA Recipe	American Pale Ale	24 Litres	1.056	1.016	5.28	30.41	10 °L	2.4K	0
Author: munja Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: grožđani šećer Priming Amount: 140 g Creation Date: 4/9/2014 12:53 PM Notes:
Hash Stash IPA	American IPA	5 Gallons	1.079	1.021	7.66	137.38	7.7 °L	2.4K	2
Author: HaydenOothout Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 6:39 PM Notes:
BlackRock Riwaka Pale Ale	American Pale Ale	21 Litres	1.051	1.013	5.02	0	12.43 °L	2.4K	4
Author: daveza Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 10:24 AM Notes:
Grapefruit Milkshake IPA	American IPA	21 Litres	1.07	1.02	6.51	41.35	4.18 °L	2.4K	0
Author: danlatimer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 6:51 PM Notes:
Belgian Winter White	Witbier	5.5 Gallons	1.049	1.011	5.05	18.73	4 °L	2.4K	3
Author: cerillion Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 6:47 PM Notes:
Blueberry Amber	American Amber Ale	5 Gallons	1.062	1.016	6.12	32.48	12.43 °L	2.4K	0
Author: Tom Viglianti Boil Size: 6.11111 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2011 8:52 PM Notes:
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