Door County NEIPA Beer Recipe | All Grain American IPA by Mossy | Brewer's Friend

Door County NEIPA

177 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Door County Brewing/Craft Beer and Brewing Magazin
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday March 3rd 2017
1.054
1.011
5.6%
72.9
4.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 75.9%
0.90 lb American - White Wheat0.9 lb White Wheat 40 2.8 7.2%
0.90 lb Flaked Oats0.9 lb Flaked Oats 33 2.2 7.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
6.40 oz Turbinado6.4 oz Turbinado 44 10 3.2%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.5%
12.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Columbus0.65 oz Columbus Hops Pellet 13.5 First Wort 0 min 20.23 5.4%
1.35 oz Centennial1.35 oz Centennial Hops Pellet 10 Boil 5 min 10.24 11.2%
1.35 oz Amarillo1.35 oz Amarillo Hops Pellet 8.4 Boil 5 min 8.6 11.2%
1.35 oz Centennial1.35 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 30 min 18.38 11.2%
1.35 oz Amarillo1.35 oz Amarillo Hops Pellet 8.4 Whirlpool at 170 °F 30 min 15.44 11.2%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.4 Dry Hop 7 days 20.7%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 20.7%
1 oz Columbus1 oz Columbus Hops Pellet 13.5 Dry Hop 7 days 8.3%
12.05 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.43 gal Infusion -- 153 °F 60 min
5.27 gal Fly Sparge -- 180 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Door County NEIPA" American IPA beer recipe by Door County Brewing/Craft Beer and Brewing Magazin. All Grain, ABV 5.55%, IBU 72.9, SRM 4.41, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Rice Hulls, Turbinado, Acidulated Malt) Hops: (Columbus, Centennial, Amarillo)
Brewer's Friend Logo
Last Updated and Sharing
 
2,150
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-21 22:59 UTC
NEW Water Requirements:
Door County NEIPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Door County NEIPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer profile picture
Bklyn • 05/24/2017 at 11:36pm
Did you brew this? How did it turn out?


Brewer's Friend Logo
Mossy • 05/25/2017 at 11:43am



Brewer's Friend Logo
Mossy • 05/25/2017 at 11:47am
I did ... it turned out really well. Delicate yet juicy with a nice haze. Not as much hop bite as some other NEIPAs I've brewed, but still very very quaffable. Already did a second brewing with some hop substitutions. If I brew it again, I may swap out the yeast for some Wyeast 1318 London Ale III


Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information