Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TBM Tumbler Clone	American Brown Ale	22 Gallons	1.058	1.018	5.22	34.4	25.38 °L	2.2K	1
Author: The Brew Mentor Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2012 2:39 AM Notes:
Coffee Stout	American Stout	2 Gallons	1.065	1.019	6.1	49.18	38.31 °L	2.2K	2
Author: Ibasterd Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2014 2:07 AM Notes: Brewed:1-3-15 O.G.:1.053 F.G.:1.016 ABV: 4.86% Bottled: 1-24-15
Short & Shoddy German Helles Exportbier	German Helles Exportbier	23.1 Litres	1.06	1.015	5.87	28.95	5.2 °L	2.2K	1
Author: Hawkbox Boil Size: 31 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 2:59 PM Notes: Trying to recreate this. http://brulosophy.com/2018/07/19/short-shoddy-german-helles-exportbier/ Not exactly the same cause I don't have the same gear, but what the hell. Won gold at the Winnepeg Brew Bombers pro/am for Pale Bitter European Beer (14 entries) 2018 as S&s Helles
Punk IPA Clone	American IPA	20 Litres	1.055	1.009	5.98	48.54	5.21 °L	2.2K	0
Author: _jon_ Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 3:32 PM Notes: 1/2 Campden Tab in water Strike Water: 15 L Strike Water Temp: 72.2 c Sparge Water: 19.1 L Total Water: 34.1 L Whirflock: 15 mins
American Smoked Wheat	American Wheat Beer	32 Litres	13.192	2.336	5.81	23.4	7.23 °L	2.2K	0
Author: jegoruszka Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 90 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 8:31 PM Notes:
Bier De Garde	Bière de Garde	5.5 Gallons	1.074	1.024	6.54	25.04	12.69 °L	2.2K	1
Author: EBCB Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 3.3 Creation Date: 12/24/2013 12:41 AM Notes:
Eureka Citra	American Pale Ale	45 Litres	1.044	1.012	4.28	25.09	4.76 °L	2.2K	1
Author: Hadz Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 6:08 AM Notes: Mash temp: 153 for 60 minutes Mash pH: 5.42 Finished pH of beer: 4.35 Ferment cool, around 62 degrees, and slow rise to 67 as you reach full attenuation.
Steady As She Gose	Gose	21 Litres	1.041	1.005	4.72	11.55	3.57 °L	2.2K	2
Author: DrCajunstyle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.94 bar Creation Date: 8/29/2020 2:44 AM Notes:
Eldridge Pope - Royal Oak	Strong Bitter	25 Litres	1.045	1.01	4.57	40.74	9.73 °L	2.2K	0
Author: Doz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 10:02 AM Notes:
Schwarzbier	Schwarzbier	5 Gallons	1.054	1.013	5.42	29.58	30.19 °L	2.2K	2
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 1:23 PM Notes: Subtle sweet, clean finish. Low bitterness. Very drinkable for such a dark beer.
Norwegian Maltøl	Old Ale	5.5 Gallons	1.071	1.02	6.77	24.97	12.62 °L	2.2K	0
Author: Finkle Brook Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77.4 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 12:51 AM Notes: Steep three juniper branch ends (6inches, no berries) at no higher than 176*F over night. Use this water in the mash. Use beech smoked malt. I picked this recipe up while traveling around Norway. My host and fellow homebrewer, said that this is probably the most authentic Norwegian style ale that is still produced. Inspiration for this recipe came from Voss Brewery, Norway.
Norwegian Farm House øl	Sahti	27 Litres	1.076	1.02	7.46	15.26	15.71 °L	2.2K	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 9:19 AM Notes: Yeast will actually be yeast bay norwegain farm house ale yeast Water will be infused with juniper branches prior to mashing in.
Brooklyn Summer Ale	American Pale Ale	10 Gallons	1.047	1.011	4.74	43.24	4.31 °L	2.2K	1
Author: afblue Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 8/9/2016 1:12 PM Notes:
Murphy's Clone	Dry Stout	5.5 Gallons	1.042	1.009	4.22	33.17	21.82 °L	2.2K	1
Author: daeccellent1 Boil Size: 7.375 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 4:40 AM Notes: This is the BYO recipe for the Murphy's Draught Clone. Adjusted down the Target hops to get to the target 32-33 IBU. BYO has a FG of 1.007. The projected on here is 1.009. Also, SRM in BYO is 41 versus projected 22. Will adjust from here.
Legends Never Die NC Saison	Saison	5 Gallons	1.055	1.01	5.97	27.27	5.8 °L	2.2K	3
Author: jon.a.cooke@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 11:42 AM Notes: Also adding dregs from Haw River Ales - Rusted Plow. 2L STARTER AT 1.040G FOR 18hrs. Adding with Yeast.
"I Am Vermont Strong" Maple Amber	American Amber Ale	5 Gallons	1.058	1.014	5.69	71.88	12.15 °L	2.2K	2
Author: bonobrews Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2011 10:11 PM Notes: This brew is in honor of the victims of Hurricane Irene, which wiped out a large amount of infrastructure in Vermont and took the lives and livelihoods of many fellow New Englanders. Starting with a basic American Amber recipe, the hops are tweaked to add more earthy and piney characteristics, reminiscent of the enthusiasm for outdoor exploration and hard work in Vermont. In secondary fermentation, the beer is racked onto a gallon of pure Grade B Vermont Maple Syrup; there's a possibility for the re-starting of fermentation here, which I've never experienced before, so the final alcohol will probably by higher than Brewprint calculates. Also, $50 will be donated to the Chester Andover Family Center, an amount equivalent to the ingredients cost for 5 Gallons of this beer. Google the center and see the great work they do for the community as a food bank and supplier to the needy.
Yuengling	American Lager	6 Gallons	1.067	1.015	6.82	18.37	13.99 °L	2.2K	8
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 3:05 AM Notes:
Citrus Saison	Saison	19 Litres	1.052	1.013	5.15	24.6	5.14 °L	2.2K	1
Author: Tim Fuller Boil Size: 25.8 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 12:13 AM Notes:
Mama Hopper Session IPA	American IPA	3000 Litres	12.421	3.1	4.99	53	8.02 °L	2.2K	1
Author: SlainVic94 Boil Size: 3011.4 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 11:52 PM Notes: 12 oz DME in 3 Liters water for Starter
HefePeach HuberWeizen	Weizen/Weissbier	5.5 Gallons	1.059	1.015	5.79	16.98	5.67 °L	2.2K	1
Author: handsareme Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2012 3:28 PM Notes:
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