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West Indies Fruit Punch

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Tuesday January 17th 2017

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

34.7

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	90.9%
0.50 kg	American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L	35	10	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	60 min	11.11	9.1%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	7.86	13.6%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	8.93	13.6%
10 g	Centennial10 g Centennial Hops	Pellet	14.25	Whirlpool at 80 °C	15 min	6.79	9.1%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	7 days		18.2%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	7 days		18.2%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		18.2%
110 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	11.11	9.1%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	7.86	31.8%
35 g	Mosaic (Pellet) 35 g Mosaic (Pellet) Hops	8.93	31.8%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	6.79	9.1%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops		18.2%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	65 °C	75 min
	Mash-Out	--	--	75 °C	10 min
12 L		Sparge	--	78 °C	--
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
250 g	Guava Juice	Other	Secondary	5 days
10 g	Orange Peel	Other	Boil	5 min.
250 g	Passion Fruit Puree	Other	Secondary	5 days
4 g	Supermoss	Fining	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-01-25 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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