Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
13.67 |
25% |
1 oz |
mt. hood 1 oz mt. hood Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
13.47 |
25% |
1 oz |
Liberty1 oz Liberty Hops |
|
Leaf/Whole |
4 |
Aroma
|
10 min |
5.08 |
25% |
1 oz |
Liberty1 oz Liberty Hops |
|
Leaf/Whole |
4 |
Dry Hop
|
10 days |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau (Leaf/Whole) 0.99999999771257 oz Domestic Hallertau (Leaf/Whole) Hops |
|
13.67 |
25% |
1 oz |
mt. hood (Leaf/Whole) 0.99999999771257 oz mt. hood (Leaf/Whole) Hops |
|
13.47 |
25% |
2 oz |
Liberty (Leaf/Whole) 1.9999999954251 oz Liberty (Leaf/Whole) Hops |
|
5.08 |
50% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 qt |
|
Infusion |
-- |
165 °F |
60 min |
8 qt |
|
Sparge |
-- |
165 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Mash start temp 175 for 1 hour, Sparge at 180. Run 1 gallon before Sparge and slowly readd first runnings to mash grain bed. Slowly add Sparge water evenly to grain bed. Keep waterlevel below grain bed top. After your kettle is filled to 7 gallons for 6 gallon batch or 6 gallons for 5 gallon batch start your final boil and add hops accordingly. Great great beer. I plan on brewing more than once. Probably my favorite so far.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-05 20:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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