Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat |
|
42 |
3 |
75% |
6 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Tradition1 oz Hallertau Tradition Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
14.87 |
50% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
15 min |
4.1 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau Tradition (Pellet) 0.99999999771257 oz Hallertau Tradition (Pellet) Hops |
|
14.87 |
50% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
4.1 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 oz |
Orange Zest
|
|
Flavor |
Boil |
5 min. |
0.40 oz |
Coriander
|
|
Spice |
Boil |
5 min. |
"It's Only Summer Witbier" Witbier beer recipe by Matt Mahan. Extract, ABV 5.16%, IBU 18.97, SRM 3.9, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Flaked Wheat, Flaked Oats, White Wheat, Pilsner) Hops: (Hallertau Tradition, Saaz) Other: (Orange Zest, Coriander)
Last Updated and Sharing
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- Last Updated: 2015-07-22 14:27 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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