Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Raisin Cookie Celebration Ale	American Brown Ale	31 Gallons	1.072	1.014	7.61	1.46	16.12 °L	2.2K	0
Author: Maltose Falcons Boil Size: 33.34 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 2:54 AM Notes: Special Instructions / Notes: Team to discuss adding cinnamon, vanilla and other spice extracts for secondary. Basic cinnamon extract recipe - 2 sticks cinnamon, roughly cracked 4 oz Vodka Soak cinnamon in vodka, shake routinely for ~ a week, strain and add to taste Chris Moon brought a sample of his Yorkshire version with a full 4 oz of cinnamon extract on the 2012 LA Brewery Bus Trip and it was amazing. A little sweet, but dead on in taste like an Oatmeal Raisin Cookie! The raisins in the boil may have been the source of a haze that stuck around for the life of the beer, but overall the beer was a real winner and needs just a little extra tweaking to be truly awesome.
Hop Forward, Pale Ale	American Pale Ale	10.5 Gallons	1.056	1.014	5.55	51.08	6.02 °L	2.2K	0
Author: Brew Lab Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 8:43 PM Notes:
Greystone Grisette	Belgian Pale Ale	5 Gallons	1.04	1.008	4.18	25.22	3.29 °L	2.2K	1
Author: winniethebrew Boil Size: 5.88 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72.9 Mash Thickness: 2.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 10:30 PM Notes: Brewed on Robobrew Pitch at 68 F Raise 2 degrees per day for first 3, to 74 F Primary for 5 days at free temp Bring it down to 66F for 5 days Dry hopping on day 5-6 Remove hops after 5 days
Stigbergets NEIPA Clone	Specialty IPA: New England IPA	23 Litres	1.064	1.014	6.47	62.62	3.88 °L	2.2K	0
Author: Morse Boil Size: 29 Litres Boil Time: 65 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:22 PM Notes:
Panhead Quickchange XPA	American Pale Ale	50 Litres	1.05	1.008	5.47	48.11	3.95 °L	2.2K	0
Author: Wolf Pack Brewing Boil Size: 57 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 12:00 AM Notes: Andrew Wong used Saflager S-23 Yeast instead of US-05
Jeanie's Favorite	American IPA	5.25 Gallons	1.067	1.019	6.37	65.37	13.36 °L	2.2K	2
Author: elrodcarrera Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2012 2:21 PM Notes: Mash Grains @ 148 F for 60 min. Heat sparge water to 180 degrees. Recirculate wort until clear & begin runoff Collect approximately 7 gal. and bring to a boil. Add sugar and 1st hop addition and boil for 75 minutes, adding hops according to the hops schedule. (Dry hops will be added to secondary fermenter.) Cool wort and transfer to primary fermenter. Aerate wort and pitch yeast. Install airlock & ferment around 68 degrees. When fermentation stops transfer to secondary fermenter and dry hop. Beer should be ready to bottle or keg in about a week.
Pecan Nut Brown Ale	American Brown Ale	21 Litres	1.062	1.016	6.04	50.36	25.32 °L	2.2K	1
Author: Zaphod Brewblebrox Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 12:10 PM Notes: Brewed 07.07.15 Roasted pecan nuts in oven for ca 10 mins, right before they scorched. Mashed in at 70deg C and let sit for 60mins, no heat or water added beyond first infusion. Collected 25l of wort at ca 1.041. OG : 1.06 Chilled to 20 deg and pitched yeast including starter. Fridge set to 18 deg ambient. Let rise to 20 over 2 days Keep at 20 for 6-7 days. Rise to 22 for 20-35 hrs. Cooled down to 8 deg for 5 days, then racked to secondary. FG 1.013 -> Abv = ca 6.2% Added 15g of Summit pellets for dry hopping. Let rise to 22 deg for next week. Bottled on the 26th.
Yellowhouse Honey Brown Ale	American Brown Ale	5.5 Gallons	1.059	1.014	5.99	28.91	20.44 °L	2.2K	2
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2013 11:43 PM Notes:
River Crossing NWIPA	American IPA	19 Gallons	1.069	1.023	6.04	46.94	14.68 °L	2.2K	0
Author: Tom Nuss Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 12-14 Pressure Creation Date: 3/19/2015 9:44 PM Notes: http://byo.com/stories/issue/item/1234-pale-ale-style-profile ***2nd Place Battle of the Homebrews Spokane WA 2015 as NW APA (Pale) Could fall into Session American IPA or ESB categories adjusting Hop Additions.*** Alternate Secondary Options/5gal: 1- (1) whole pureed Pineapple and 6oz unsweetened shredded coconut or Organic Pineapple Concentrate 24oz...60Brix/1.2915SG...Dry Hop Citra 1oz ea. 2 - (6) Pureed Mangos or Organic Concentrate 24oz and 3 Habaneros Pureed...30Brix/1.1292SG...Dry Hop Citra 2oz 3 - (3-4) Cups cold brew@kegging no Dry Hop
2014 - 8/16 - Green Bullet Amber	American Amber Ale	5.5 Gallons	1.044	1.015	3.87	31.28	10.18 °L	2.2K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2014 3:02 PM Notes: Use Conan Yeast - Yeast Bay __________________________________________ Tasting notes: Amber ale that is light and fresh. The green bullet is slightly orange flavored and lemony. Pretty good amber beer. Not sure if I would repeat the green bullet hops, nothing to write home about.
The First Reich Dunkelweizen	Dunkelweizen	21 Litres	1.056	1.016	5.34	14.59	20.4 °L	2.2K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2014 6:19 AM Notes:
Munich Smash To Brew Saaz Brewed 11-10-2013	Blonde Ale	11.5 Gallons	1.051	1.012	5.12	24.4	15.5 °L	2.2K	2
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2013 10:40 PM Notes: drinking this now very nice brew
Bourbon Barrel Imperial Oud Bruin	Flanders Brown Ale/Oud Bruin	25 Litres	1.1	1.015	11.12	25.32	16.84 °L	2.2K	1
Author: Crookedeyeboy Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 4:05 PM Notes: From page 323 of MC's book I few slight tweaks and also I am using the WLP655 starting as the only strain, no Scottish Ale Yeast to do the main fermentation as the WLP655 has a Saccharomyces strain in I have a starter all ready to be scaled up so wish me luck! Once Primary Fermentation is finished: *Need to force the fermentation to stop by crash cooling and adding 3g of POTMETA at approx 1.016 *After 2 days rack into secondary with 25-30g of Bourbon Oak cubes and age.
Sierra Nevada Pale Ale	American Pale Ale	10 Litres	12.82	2.268	5.64	40.62	8.06 °L	2.2K	1
Author: edonald774 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 1:58 PM Notes:
Hoppy Rye Pale Ale (MK-III)	Alternative Grain Beer	21 Litres	1.062	1.021	5.44	41.96	8.01 °L	2.2K	3
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 12:22 PM Notes:
Red Wheat Lager	Kellerbier: Amber Kellerbier	5 Gallons	1.054	1.014	5.22	22.1	11.64 °L	2.2K	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 4:05 PM Notes:
Didgeribrew	Australian Sparkling Ale	5.5 Gallons	1.045	1.007	4.9	30.73	5.18 °L	2.2K	0
Author: Nick C Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 8:31 PM Notes:
Anno 2016 Märzen	Oktoberfest/Märzen	6 Gallons	1.054	1.013	5.38	22.98	10.75 °L	2.2K	1
Author: Nosybear Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 2.7 Oz in 2 C water @ 32 degrees Creation Date: 4/14/2016 10:19 PM Notes: Change hopping to FWH, drop zero minute addition. Bronze Medal, the Brew Hut Docktoberfest competition, September 2016
California Pale Ale	American Pale Ale	6 Gallons	1.05	1.009	5.45	42.61	5.71 °L	2.2K	0
Author: Greenchef Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 12:34 AM Notes:
MoRyllo - Rye IPA	American Pale Ale	29 Litres	1.048	1.011	4.8	82.93	7.98 °L	2.2K	0
Author: GunnarH Boil Size: 36 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2012 10:47 AM Notes: Motueka + Amarillo Rye IPA Had some mashing problems with new equip on the first run. Efficiency was way off, but so was water ammount, so I still got to the target OG. Measured to 1010 FG after fermenting 12 days. Very tasty, think I'll make this my regular "hop-fix" :)
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