2 & 6 Row ( Really ?) , Bring On The Barley, IPA,
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American IPA
|
11 Gallons |
1.062 |
1.017 |
5.82 |
117.04 |
4.4 °L
|
2.4K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: 4oz per 5 Gallon |
Creation
Date: 9/29/2012 1:18 PM |
Notes: Home Grown hop Mix, Summit, Chinook, Columbus 2012
6.5 Gallons strike at 174 gave 154 had to add extra water too much grain
Spurge 174
1oz for each of the 5 gallons cascade dry hopped |
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Strawberry Milkshake IPA
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Double IPA
|
5.5 Gallons |
1.083 |
1.022 |
8.06 |
131.49 |
5.55 °L
|
2.4K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 1:11 PM |
Notes: SO4:CL 114:51
Ca: 84
Mash pH 5.06 |
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Phantom - Mango Habanero
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American IPA
|
5 Gallons |
1.084 |
1.02 |
8.43 |
74.2 |
7.2 °L
|
2.4K |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 5:04 PM |
Notes: |
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Anderson Valley Oatmeal Stout Clone
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Oatmeal Stout
|
5.5 Gallons |
1.061 |
1.016 |
5.8 |
11.66 |
34.33 °L
|
2.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2015 2:41 AM |
Notes: |
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Kaskaden
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Czech Amber Lager
|
25 Litres |
1.052 |
1.012 |
5.23 |
35.89 |
9.01 °L
|
2.4K |
0 |
|
Author:
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Hellrik&Happy Arne
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Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 6:26 PM |
Notes: |
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Belgian Perry
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Traditional Perry
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0.75 Gallons |
1.058 |
1.013 |
5.97 |
0 |
1.09 °L
|
2.4K |
0 |
|
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Boil
Size: 0.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 2:13 PM |
Notes: This is a test run using Knudsens organic pear juice. Very pricey at 6 dollars a quart/ making 0.75 gallon Measured SG = 1.058 (NO sugar was added- used sugar on grainbill because an option for pear juice is not there :) )
Yeast will be mangrove jack belgian
make starter with 1 cap of water and 1.2 oz of table sugar. I will use ~ 1/3 of the pack which should be way more than enough of a pitch. Aeration will be with vigourous shaking of half-filled 1 gallon jug.then top off. I wired on the rubber bung and airlock. seemed like it wants to pop off.
Pitch 2 PM 9/6/15
Added pectinase 9/7/15 to help clarification
SG = 1.012 on 9.25.15 6% ABV
Taste test : more like a white wine than a cider. Good. Carb this baby up
tasted 10/2. Very nice!!!!!! light and fruity, really like a smei dry white wine
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Squidy
|
Foreign Extra Stout
|
6 Gallons |
1.069 |
1.013 |
7.37 |
46.42 |
40 °L
|
2.4K |
0 |
|
Author:
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Imperial Brewing Co
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2012 3:54 PM |
Notes: |
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Road 6 - Vol. 2
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American Stout
|
20 Litres |
1.072 |
1.016 |
7.3 |
60.92 |
50 °L
|
2.4K |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 3:48 PM |
Notes: Cefre pH: 5.1 |
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#16 Mosaic IPA
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American IPA
|
5.5 Gallons |
1.06 |
1.017 |
5.65 |
68.05 |
5 °L
|
2.4K |
0 |
|
|
Boil
Size: 8.2 Gallons |
Boil Time: 105 |
Boil Gravity: N/A |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2012 6:40 PM |
Notes: 1.045 PB gravity = 90% eff w/ 8.3
OG 1.060 5.5 = 74% eff
Sparge with less water
FG
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Bakke Brygg SommerAle 20 L
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Blonde Ale
|
20 Litres |
1.045 |
1.009 |
4.8 |
26.95 |
3.38 °L
|
2.4K |
1 |
|
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Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g/l |
Creation
Date: 4/29/2016 11:37 AM |
Notes: Gjæring på 17 grader i 4 dager, 20 grader i 10 dager. |
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Munich IPA
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Specialty IPA: Brown IPA
|
5.5 Gallons |
1.032 |
1.009 |
3.01 |
64.7 |
24.49 °L
|
2.4K |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 5:35 PM |
Notes: |
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Ron's Coors Light
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Light American Lager
|
5.5 Gallons |
1.019 |
1.005 |
1.93 |
37.48 |
2.42 °L
|
2.4K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 1:01 AM |
Notes: Instructions for Brewer's Edge Mash and Boil
Add 4.5 gal water and set temp to 162 degrees
Once heated, add grain and set temperature to 150 degrees and mash for 1 hour
20 minutes before mash out, heat sparge water to 168 degrees
After 1 hour, lift grain from kettle and add sparge water to get 6.25 gallons
Turn temperature to 218 degrees and remove grain
Boil hops according to hop boil guidelines
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Helles Export 2-18-17
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German Helles Exportbier
|
7.5 Gallons |
1.053 |
1.012 |
5.39 |
24.58 |
4.45 °L
|
2.4K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 4:23 AM |
Notes: |
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Bitburger Clone
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German Pilsner (Pils)
|
20 Litres |
1.048 |
1.008 |
5.27 |
36.17 |
2.99 °L
|
2.4K |
0 |
|
|
Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 7:29 AM |
Notes: |
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3 Bean Stout
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Imperial Stout
|
5.5 Gallons |
1.109 |
1.035 |
9.76 |
21.33 |
50 °L
|
2.4K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.173 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 1:23 PM |
Notes: |
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Easy Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.058 |
1.014 |
5.71 |
31.98 |
39.36 °L
|
2.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 2:49 AM |
Notes: Great flavor. Could also go with Wyeast 1098. |
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Old Speckled Hen
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Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
44.1 |
9.99 °L
|
2.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 6:14 PM |
Notes: |
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Festbier
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.058 |
1.014 |
5.67 |
31.82 |
8.75 °L
|
2.4K |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2013 7:01 PM |
Notes: |
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SCHWARZBIER
|
Schwarzbier
|
50 Litres |
1.048 |
1.013 |
4.69 |
28.39 |
23.26 °L
|
2.4K |
1 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 5:19 PM |
Notes: |
|
Sea Breeze & Malt
|
American Pale Ale
|
7 Gallons |
1.051 |
1.011 |
5.25 |
67.8 |
5.71 °L
|
2.4K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 3:23 AM |
Notes: 161--> 152
expected 9 degree drop from 18 lbs grain dough in
actual 153.1 mash temp
1.071 fiinal boil gravity at 7.7 gallons
1.053 @ 10 gallons going into fridge
pre fermentation pH 5.13 after 5 cc or so of lactic acid
was supposed to be dry hopped w/ 2 oz of simcoe and 2 oz of citra.... but hop flavor and aroma was too pungent and adding dry hop would have overwhelmed pilsner aspect and pushed straight into pale ale territory
overall it was good. incredibly fruity, but didn't at all resemble a west coast pils or really a pils... it was fuller body more like a pale ale |
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