Brew Log History
Target 17°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
90 min |
24.19 |
49.5% |
|
17 g |
Hallertau Hersbrucker17 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
3.81 |
16.8% |
|
17 g |
Saaz17 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.34 |
16.8% |
|
8.50 g |
Hallertau Hersbrucker8.5 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
0.77 |
8.4% |
|
8.50 g |
Saaz8.5 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
0.61 |
8.4% |
|
101 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
10L |
Sparge |
-- |
65 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Notes
5.23kg WY Pilsner Malt
344g WY Carahell Malt
Substitute with Kolsch Yeast
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-12 16:20 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
