Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Toasted Marshmallow Milk Stout	Sweet Stout	5.5 Gallons	1.07	1.018	6.81	28.31	28.12 °L	2.2K	1
Author: CD666 Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.04 psi Creation Date: 12/19/2020 4:12 PM Notes: Corn Syrup / Cane Sugar = representation of marshmallows in boil for OG calc Repitch Nottingham from Blonde bucket
Awesome APA Recipe	American Pale Ale	24 Litres	1.056	1.016	5.28	30.41	10 °L	2.2K	0
Author: munja Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: grožđani šećer Priming Amount: 140 g Creation Date: 4/9/2014 12:53 PM Notes:
Kveik Oktoberfest	Märzen	5.5 Gallons	1.058	1.011	6.22	21.56	14.02 °L	2.2K	1
Author: mscbuck Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 7:28 PM Notes:
Orange Sherbet	Specialty IPA: New England IPA	6.1 Gallons	1.062	1.017	6.09	61.4	4.65 °L	2.2K	0
Author: Isomerization Boil Size: 7.5 Gallons Boil Time: 50 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 11:05 AM Notes: 1.5 mL hop shot at 60 min. Add yeast nutrient with 5 min. Amarillo Split whirlpool into 3 additions (every 10 min once chilled to 170F), stir vigorously each time. Split dry hop into 3 additions: 1) 48 hr post pitch (10%) 2) with 1 Plato left to ferment (40%) 3) loose keg hop with clear beer system (50%) BREW DAY 02-SEP-18: 1st whirlpool started at ~173F (10 min) 2nd addition at ~150F (10 min) 3rd addition at ~143F (10 min) UPDATE 04-SEP-18: 1 oz of dry hop blend added at 6am, gravity was ~1.030 already! UPDATE 05-SEP-18: 4 oz dry hop blend added at 6am, fermentation is almost over. UPDATE 07-SEP-18: Started cold crashing at 32F, will rack to a keg (on 08-SEP-18) mwith 2.5 oz table sugar and the remaining 5 oz dry hops. Allow to warm to RT and naturally carbonate for a week. pH = 4.35 (racked into keg).
Deschutes Fresh Squeezed IPA Clone	American IPA	5 Gallons	1.069	1.016	6.88	92.17	11.13 °L	2.2K	2
Author: Jasonmck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 10:07 PM Notes:
Stone Imperial Russian Stout Clone	Imperial Stout	25 Litres	1.1	1.023	10.1	56.4	50 °L	2.2K	1
Author: axldyb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 6:06 PM Notes:
Blueberry Fruit Beer	Fruit Beer	5.5 Gallons	1.048	1.011	4.86	25.02	12.5 °L	2.2K	7
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: kegging Priming Amount: N/A Creation Date: 6/24/2016 11:57 PM Notes: bring 5 lbs of frozen blueberries to a boil add to secondary and rack on top of them
Hoppy Red Ale	Irish Red Ale	10 Gallons	1.056	1.016	5.29	52.93	22.22 °L	2.2K	0
Author: Lawmanxxx Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced Carb/Keg Priming Amount: N/A Creation Date: 3/8/2015 6:35 AM Notes:
Geröstete Kölsch	Kölsch	5.5 Gallons	1.054	1.013	5.31	30.66	5.29 °L	2.2K	1
Author: Garrett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2014 1:32 PM Notes: decoction volume = total mash volume * (target temp - start temp) / (boil temp - start temp) First Stage 1.3G = 4G x (150F - 120F) / (212F - 120F) Second Stage 1.3G = 4G x (170F - 150F) / (212F - 150F)
Hoppanomyces	American IPA	5.5 Gallons	1.068	1.01	7.64	128.68	8.92 °L	2.2K	0
Author: vbnr12 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2013 11:09 PM Notes: Based on the following recipe http://www.themadfermentationist.com/2012/07/100-brett-trois-ipa-recipe.html
Black IPA 1.5 Gallon	American IPA	1.5 Gallons	1.063	1.012	6.73	81.23	50 °L	2.2K	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 6:12 PM Notes:
Rye ESB	Strong Bitter	24 Litres	1.052	1.016	4.7	43.81	12.35 °L	2.2K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 5:16 PM Notes:
Belgian Witbier	Witbier	5.5 Gallons	1.045	1.01	4.57	13.64	3.86 °L	2.2K	2
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 12:47 AM Notes:
Bee Cave Haus Pale Ale	American Pale Ale	5 Gallons	1.059	1.014	5.84	29.4	6.1 °L	2.2K	0
Author: Scott Krebbeks Boil Size: 6.41389 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2011 12:52 AM Notes:
Chocolate Stout	Oatmeal Stout	20 Gallons	1.066	1.016	6.66	26.34	33.97 °L	2.2K	3
Author: thebrewfather Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2014 3:06 AM Notes:
Shanghai	Weizen/Weissbier	11 Litres	1.053	1.014	5.13	16.67	3.92 °L	2.2K	2
Author: steinmb Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 8:40 AM Notes: - Pitch 12.5 °C and increase to up to 17 °C allowing the beer to dry out. - Pitch berries into fermentor after a few days and leave there for a couple of weeks. - It might be a good idea, a few days before bottling, to rack into a new fermentor. Then leave the beer to settle for a few days before bottling.
Surprise #4 IPA	American IPA	3 Gallons	1.071	1.017	7.11	41.79	5.49 °L	2.2K	0
Author: Mike Sterback Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 7:46 PM Notes:
Cucumber Saison	Saison	5.5 Gallons	1.049	1.009	5.27	22.93	3.54 °L	2.2K	1
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 4:34 PM Notes:
Chocolate Porter	American Porter	3.25 Gallons	1.059	1.015	5.79	37.34	34.81 °L	2.2K	2
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 4:20 PM Notes:
CFB Ale	Southern English Brown	20 Litres	1.041	1.011	3.83	26.63	29 °L	2.2K	0
Author: Oazifirkin Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2014 7:58 AM Notes: very disappointing brewing efficiency on that specific day. ended up with a much weaker wort and down-sized the total boil / fermenter volume to remain within style limits. primary @ 19 c for 2 week, racked to keg with 90g corn sugar and lagered for 3 weeks @ 19 c. cold crash @ 2 C. pleasant carbonation, light tanned thick head with good retention. very malty balanced with a fresh aroma and bitterness (did not adjust hop addition to new volume). very pleased with the result
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